| $20.00 | |
| AVAILABLE DAILY FOR LUNCH & DINNER | |
| Chicken parmigiana & a pot of beer or glass of house wine | |
|
Harry's Chicken Parmigiana
Topped with Napoli sauce, ham & cheese, served with fries & side salad |
|
THE LITTLE COLLINS
Beef pattie, cheddar cheese, char-grilled bacon, iceberg lettuce, tomato relish & aioli |
9.00 |
|
THE ELIZABETH
Slow cooked pulled pork, maple BBQ sauce, cheddar cheese, char-grilled onions, tomato relish, iceberg lettuce & aioli |
12.00 |
|
THE BOURKE
Grilled spiced chicken breast, tomato, cucumber, iceberg lettuce, char-grilled onions & peri peri mayo |
12.00 |
|
THE LONSDALE
Pan-seared hapuka fish fillet, lemon tartare sauce, char-grilled onions & iceberg lettuce |
16.00 |
|
EXHIBITION SLIDERS
Trio of mini burgers - THE ELIZABETH, THE BOURKE & THE LONSDALE |
16.00 |
|
STAMFORD CLUB SANDWICH
Chicken, bacon, avocado, iceberg lettuce, tomato & aioli on toasted whole grain bread |
16.00 |
| Add rosemary & sea salt fries | 3.00 |
| Add rosemary & sea salt fries with a beer, wine or soft drink | 7.00 |
| Gluten free bun/ Additional bread | 1.00 |
|
Caesar Salad
Baby cos lettuce, bacon, Parmesan, croutons, soft poached eggs & anchovies |
16.00 |
| With grilled chicken | 19.00 |
| With prawns | 19.00 |
|
Soup of the Day
Toasted garlic baguette |
14.00 |
|
Quinoa & Brown Rice Salad (V)
Baby spinach, cherry tomato, feta, toasted almonds & honey mustard vinaigrette |
16.00 |
|
Salt & Pepper Calamari
Served with side salad, garlic aioli & grilled lemon |
19.00 |
|
Baby Barra Fish & Chips
Grilled or battered, served with fries, side salad & tartare sauce |
19.00 |
|
Harry’s Chicken Parmigiana
Topped with Napoli sauce, ham & cheese, served with fries & side salad |
19.00 |
|
Spring Rolls (3pcs) (V)
Jumbo spring rolls filled with white cabbage, carrots, green capsicums & spring onions |
14.00 |
|
Stamford Signature Curry Puffs (5pcs)
Golden puff pastry with chicken, curry spice, egg & potato |
20.00 |
|
Wonton Noodle Soup
Prawn wontons, choy sum & egg noodles in chicken broth |
20.00 |
|
Chicken & Beef Satay Skewers (8pcs)
Served with ketupat, cucumber, onion & peanut sauce |
26.00 |
|
Combination Laksa
Pulled chicken, prawn, fish cake, egg, bean sprouts, fried tofu & noodles in spicy laksa broth |
24.00 |
|
Beef Curry
Mildly spiced served with roti paratha, poppadum & raita |
24.00 |
|
Singapore Fish Curry
Mildly spiced barramundi curry with a hint of tamarind & coconut. Served with steamed rice & poppadum |
24.00 |
|
Healthy Steamed Prawn Dim Sum Basket (9pcs)
Three pieces each of prawn har gow, prawn shao mai & shrimp dumplings with ponzu dressing |
24.00 |
|
Soup of the Day
Toasted garlic baguette |
14.00 |
|
Rosemary Scented Warm Olives
Crusty bread, olive oil & balsamico (V) |
14.00 |
|
Pulled Pork & Toasted Macadamia Nut Croquettes (3pcs)
Saffron aioli |
14.00 |
|
Mushroom & Goat Cheese Arancini (3pcs)
Spicy Napoli sauce (V) |
14.00 |
|
Salt & Pepper Calamari
Served with side salad, garlic aioli & grilled lemon |
19.00 |
|
Served with your choice of sauce and one side
Char-grilled Porterhouse Steak (250gm) |
34.00 |
| 8-Hour Slow Braised Lamb Shank | 32.00 |
| Pan-roasted Tasmanian King Salmon | 32.00 |
|
Pancetta-wrapped Chicken Breast
Served with sweet potato mash, leek coulis & sage gravy |
32.00 |
|
Linguine with Prawns, Chilli, Garlic & Cherry Tomato
Baby spinach, lemon & crushed pepper |
27.00 |
|
Cinnamon Roasted Sweet Potato Filo
Cream cheese, grilled pepper & basil pesto (V) |
27.00 |
|
Sauces:
Rosemary jus, peppercorn jus, lemon butter garlic sauce & chimichurri |
| Creamy mashed potatoes | 7.00 |
| Roasted pumpkin with feta, pomegranate molasses & parmesan | 7.00 |
| Seasonal steamed vegetables | 7.00 |
| Sweet potato chips served with aioli | 7.00 |
| Rocket salad with ponzu dressing | 7.00 |
| Rosemary & garlic chips | 7.00 |
|
Spring Rolls (3pcs)
Jumbo spring rolls filled with white cabbage, carrots, green capsicums & spring onions (V) |
14.00 |
|
Stamford Signature Curry Puffs (5pcs)
Golden puff pastry with chicken, curry spice, egg & potato |
20.00 |
|
Wonton Noodle Soup
Prawn wontons, choy sum and egg noodles in chicken broth |
20.00 |
|
Chicken & Beef Satay Skewers (8pcs)
Served with ketupat, cucumber, onion and peanut sauce |
26.00 |
|
Combination Laksa
Pulled chicken, prawn, fish cake, egg, bean sprouts, fried tofu & noodles in spicy laksa broth |
24.00 |
|
Beef Curry
Mildly spiced served with roti paratha, poppadom and raita |
24.00 |
|
Singapore Fish Curry
Mildly spiced barramundi curry with a hint of tamarind & coconut. Served with steamed rice & poppadom |
24.00 |
|
Healthy Steamed Prawn Dim Sum Basket (9pcs)
Three pieces each of prawn har gow, prawn shao mai & shrimp dumplings with ponzu dressing |
24.00 |
|
Sticky Date Pudding
Classic dessert with dates & rich caramel ganache soaked in butterscotch sauce, served with vanilla bean ice cream |
14.00 |
|
Gianduja Chocolate Hazelnut Mousse
Layers of dark chocolate & praline mousse, hazelnut chocolate base, chocolate ganache, served with raspberry ice cream |
14.00 |
|
Selection of Victorian Cheese
Gippsland Shadows of Blue, South Cape brie, King Island cheddar, fig relish, cracker & walnut |
18.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | Cafes, European |
| Cafe Segovia | Cafes, European |
| La Citta Pty Ltd | European |
| Cafe Pasarella | Cafes, European |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Famous Steak Pie | N/A |
| Cracked pepper Pie | N/A |
| Snow Pie | N/A |
| Potato Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak and onion | N/A |
| Vegetable Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Tiramisu | $8.50 |
| Fried eggs on toast | $8.50 |
| Cappuccino | Cup $3.50 |
| Mocha | Cup $4.50 |
| Muesli | $6.50 |
| Bacon and Egg | $9.50 |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Espresso | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Steamed vegetarian dumpling (3pcs) | $5.50 |
| Fried spicy chicken ribs | $18.80 |
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
|
Shanghai spinach
With bamboo shoot |
$17.80 |
|
"Grandma" beancurd
With steamed rice |
$12.80 |
|
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
| Seafood and beancurd soup | $9.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
Unagi don
Grilled eel with steamed rice |
$15.00 |
|
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
| Tofu darac bowl | $15.00 |
| -Spicy pork don | $10.90 |
|
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
| Soft tofu sausage stew | |
|
Crispy chicken ball
Deep fried chicken ball |
|
|
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add poached egg | $2.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| -Add roti (GF) | $3.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| -Add yoghurt & homemade granola | $4.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Harry’s Cafe up to date.
Click here to send us an updateTuesday 6:30–10:30am, 12–2:30pm, 6–10:30pm
Wednesday6:30–10:30am, 12–2:30pm, 6–10:30pm
Thursday 6:30–10:30am, 12–2:30pm, 6–10:30pm
Friday 6:30–10:30am, 12–2:30pm, 6–10:30pm
Saturday 6:30–11am, 6–10:30pm
Sunday 6:30–11am
Monday 6:30–10:30am, 12–2:30pm, 6–10:30pm
