Slow roasted pork belly, parsnip puree, orange glaze, parsnip chips | $16 |
Scotch fillet ‘surf & turf’ (garlic prawns), ? dauphinoise potato, steamed beans, Shiraz jus | $42 |
Beer battered fries, aioli | $10 |
Goats cheese & slow braised leek in a filo tart, apple & walnut salad | $16 |
Lemongrass, ginger & galangal, dry braised beef Rendang curry, steamed Jasmin rice, cucumber raita | $38 |