Trio of salmon - Salt cured salmon ? dill, lemon & lime zest, horseradish cream; Salmon tartare ? shallots, capers, & lemon; Salmon egg roulade ? apple & truffle oil | $19 |
Goats cheese & slow braised leek in a filo tart, apple & walnut salad | $16 |
Premium fish of the day- See specials | M/P |
Greek salad - tomato, cucumber, red onion, feta, olives | $12 |
Confit duck legs, garlic & herb roasted kipfler potatoes, beetroot relish, orange glaze and red wine jus’ | $40 |