Brie risotto cake, creamy mushroom sauce, sweet potato chips | $33 |
The Fine Cheese Co Cave Aged Cheddar - The cheese is retained in a traditional cheesecloth wrap which allows the cheese to breathe whilst maturing and helps give it an earthy finish. | $14 |
Slow roasted pork belly, parsnip puree, orange glaze, parsnip chips | $16 |
Garlic, parmesan, & herb Turkish bread | $10 |
Caesar salad - parmesan, garlic croutons, maple bacon, anchovy dressing | $17 |