Slow roasted pork belly, roasted fennel, & bacon potato cake, honey glazed heirloom carrots, braised red cabbage, Shiraz jus
|
$39
|
Duck spring rolls, on Asian salad, Nam Jim sauce
|
$18
|
Wedges, sour cream, sweet chilli sauce
|
$12
|
Queso Valdeon D.O. - This mixed-milk blue cheese is made from 90 per cent cows’ milk and 10 per cent goats’ milk which encourages the Cheese’s unique flavor characteristics.
|
$14
|
Baked chicken breast w a Mediterranean farce of olives, capsicum & red onions, on confit of leek polenta, creamed spinach, jus
|
$38
|