Chocolate panna cotta, Frangelico macerated strawberries, Chantilly cream | $14 |
Parisian baguette, Pukara Estate truffle oil, fig flavoured balsamic, lake salted butter | $12 |
Beer battered fries, aioli | $10 |
Creamy garlic & chilli prawns, steamed jasmine rice, spring onion garnish | $18 |
Goats cheese & slow braised leek in a filo tart, apple & walnut salad | $16 |