Premium fish of the day- See specials | M/P |
Scotch fillet ‘surf & turf’ (garlic prawns), ? dauphinoise potato, steamed beans, Shiraz jus | $42 |
Slow roasted pork belly, parsnip puree, orange glaze, parsnip chips | $16 |
Garlic, parmesan, & herb Turkish bread | $10 |
Duck spring rolls, on Asian salad, Nam Jim sauce | $18 |