| House marinated olives | $7.50 |
|
Freshly shucked oysters of they day
natural |
$3.50 |
| -With raspeberry mignonette granita or warm chorizo + cherry vibegar | $4.00 |
|
Mussel escabeche
With apple miso salsa + yuzu mayo |
$9.50 |
|
Cheesy puds
Piped with prosciutto goasts cheese + black olive goasts cheese |
$7.50 |
|
Fish fingers
White anchovies, tomato butter + parsley oil on toast fingers |
$8.50 |
|
Bacorn
Strips of fried sweet corn, dusted in smokey bacon salt |
$8.00 |
|
Cauliflower & cheese balls
With lemon-rosemary salt + dijon mayo+With tomatillo + jalapeño salsa |
$9.50 |
|
Crispy spiced chicken ribs
With tomatillo + jalapeño salsa |
$9.50 |
|
House made charcuterie of the day
Please ask your server |
$17.50 |
|
Pressed lamb shoulder
With soured red cabbage, parmesan custard + date puree |
$19.00 |
|
Black angus tartare
With soured red cabbage, parmesan custard + date pure |
$17.50 |
|
Seared scallops + pork hock
With horseradish creme fraiche + seasoned youk |
$19.50 |
|
Prawn tortellini
On cauliflower puree with green apple gel |
$19.50 |
|
Roasted beet salad
On crushed peas with shelfish bisque sauce |
$16.00 |
|
Ancient grain salad
With dhydrated feta, maple walnuts+ roquette pesto/With spiced seeds + goats yoghurt |
$16.00 |
|
Salted peanut brittle parfait
With brulee banana + butterscotch sauce |
$13.50 |
|
Lemon cheesecake mousse
With lemon curd, raspberry gel+Vanilla-black pepper crumble |
$13.50 |
|
Choc-raisin cup
Double chocolate ice cream with oedri ximenez siaked raisins, dark chocolate jelly + chocolate brownie, drowned in a shot of px |
$13.50 |
|
Market cheese of the day
With fruit + crispbread accompaniment |
$18.00 |
| -One cheese | $12.00 |
| -Two cheeses | $18.00 |
|
Affogato
With liqueur of choice + cinnamon icecream + liqueur |
$6.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| El Habanero Mexican | Mexican, European |
| Bellota Wine Bar | European |
| Classy Curry | European, Indian, Asian |
| Coppersmith Hotel | European, Bar, Gluten Free, Australian, Pub Food, Contemporary |
| Run Forrest - Marketing & Public Relations | European |
Below you'll find samples from menus of places nearby.
| Crumbed veal scallopine w/rocket, red onion & fetta salad | $ 19.50 |
| Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins | $ 8.50 |
| Crepes - w/orange & palm sugar caramel | $ 9.50 |
| Muesli - w/fresh or poached fruit | $ 8.50 |
| House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon | $ 16.50 |
| Spaghetti aglio e olio w/grilled eggplant & zucchini | $ 17.50 |
| (Sandwiches fresh or toasted on pannini or sourdough bread) | N/A |
| Smoked Trout & chicken w/boiled egg & herb aioli | $ 10.50 |
| Clean Here for the full menu for Stove Monkey |
| Pork schnitzel with mash, red wine jus and apple slaw | $22.00 |
| Caesar salad with bacon, croutons, anchovies, parmesan & poached egg | $17.00 |
| Blueberry & vanilla créme brulee served with boysenberry ice cream | $10.00 |
| Slow cooked lamb shank with dauphinoise potato, broccolini and braising juices (GF) | $24.50 |
| House made potato gnocchi with sugo sauce and 3 cheese gratin | $23.00 |
| Mixed leaf garden salad | $8.00 |
| The rodriguez parma with napoli, ham & two cheeses, jalapenos guacamole, sour cream fries and spicy slaw | $25.00 |
| Crumbed calamari with lemon pepper mayo | $14.00 |
| Clean Here for the full menu for Limerick Arms Hotel |
| -Carrot | $0.50 |
| -Condiments | $0.50 |
| -Large | $7.50 |
|
Sourdough toast
Two slices, with your choice spread |
$3.50 |
| Egg & bacon | |
| -Ham, cheese & tomato | $7.00 |
| Extras | |
| -Small | $6.50 |
| Clean Here for the full menu for The Original Cafe |
|
Vege baguette
Feta, pesto, roasted sweet potato, zucchini, rocket |
$9.50 |
|
Zappa smash
Poched eggs with avo & feta smash paysan natural toast |
$15.00 |
|
Superfood salad
Brown rice, quinoa, tuscan kale, pumpkin, pine nuts, sundried tomatoes |
$15.00 |
| Add chicken, salmon or avocado $18.00 | |
|
Chicken bagel
House mayo, chicken, avocado, con lettuce |
$8.50 |
|
Toast
Multigrain or sourdough with jam, peanut butter or vegemite |
$6.00 |
|
That breaky burger
Cheese, egg, bacon, spinach, house hollandaise on brioche |
$8.50 |
|
Chicken schnitz
Pesto, tomato, cheese, spinach, thick chicken schnitzel on multigrain |
$12.00 |
| Clean Here for the full menu for Cafe Zappa |
|
Joe´s own baked beans
Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins |
$14.90 |
|
Corn fritters
Corn fritters topped with grilled shaved ham & tomato relish |
$14.90 |
|
Poached chicken Sandwich
Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise |
$14.90 |
| Soup of the day (see specials board) | $9.90 |
|
Salami
Calabrese salami peppers, rocket and swiss cheese |
$9.50 |
|
H.C.T.
Virginia ham, cheddar cheese, tomato, and dijon mustard |
$9.50 |
|
Muesli
With fresh fruits (either yoghurt or milk) |
$9.50 |
|
Bruschetta
Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing |
$14.9 / $17.9 |
| Clean Here for the full menu for Caffe Panette |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| Cafe Zappa 206 Bank St, South Melbourne VIC 3205 | Italian, Modern Australian |
| El Habanero Mexican | Mexican, European |
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