| House marinated olives | $7.50 |
|
Freshly shucked oysters of they day
natural |
$3.50 |
| -With raspeberry mignonette granita or warm chorizo + cherry vibegar | $4.00 |
|
Mussel escabeche
With apple miso salsa + yuzu mayo |
$9.50 |
|
Cheesy puds
Piped with prosciutto goasts cheese + black olive goasts cheese |
$7.50 |
|
Fish fingers
White anchovies, tomato butter + parsley oil on toast fingers |
$8.50 |
|
Bacorn
Strips of fried sweet corn, dusted in smokey bacon salt |
$8.00 |
|
Cauliflower & cheese balls
With lemon-rosemary salt + dijon mayo+With tomatillo + jalapeño salsa |
$9.50 |
|
Crispy spiced chicken ribs
With tomatillo + jalapeño salsa |
$9.50 |
|
House made charcuterie of the day
Please ask your server |
$17.50 |
|
Pressed lamb shoulder
With soured red cabbage, parmesan custard + date puree |
$19.00 |
|
Black angus tartare
With soured red cabbage, parmesan custard + date pure |
$17.50 |
|
Seared scallops + pork hock
With horseradish creme fraiche + seasoned youk |
$19.50 |
|
Prawn tortellini
On cauliflower puree with green apple gel |
$19.50 |
|
Roasted beet salad
On crushed peas with shelfish bisque sauce |
$16.00 |
|
Ancient grain salad
With dhydrated feta, maple walnuts+ roquette pesto/With spiced seeds + goats yoghurt |
$16.00 |
|
Salted peanut brittle parfait
With brulee banana + butterscotch sauce |
$13.50 |
|
Lemon cheesecake mousse
With lemon curd, raspberry gel+Vanilla-black pepper crumble |
$13.50 |
|
Choc-raisin cup
Double chocolate ice cream with oedri ximenez siaked raisins, dark chocolate jelly + chocolate brownie, drowned in a shot of px |
$13.50 |
|
Market cheese of the day
With fruit + crispbread accompaniment |
$18.00 |
| -One cheese | $12.00 |
| -Two cheeses | $18.00 |
|
Affogato
With liqueur of choice + cinnamon icecream + liqueur |
$6.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| El Habanero Mexican | Mexican, European |
| Bellota Wine Bar | European |
| Classy Curry | Asian, Indian, European |
| Coppersmith Hotel | European, Contemporary, Gluten Free, Pub Food, Bar, Australian |
| Run Forrest - Marketing & Public Relations | European |
Below you'll find samples from menus of places nearby.
| Spaghetti aglio e olio w/grilled eggplant & zucchini | $ 17.50 |
| Crumbed veal scallopine w/rocket, red onion & fetta salad | $ 19.50 |
| Ham, cheese & tomato w/mustard & fresh basil | $ 9.50 |
| Hash brown, corn cake, hollandaise | $ 3.50 |
| Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins | $ 8.50 |
| Green salad, garden salad, dijon potatoes or fries | $ 3.50 |
| Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) | $ 4.50 |
| Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans | $ 3.00 |
| Clean Here for the full menu for Stove Monkey |
| Traditional greek salad | $9.00 |
| Limerick parma with napoli, ham & two cheeses, fries & spicy slaw | $23.00 |
| 250g Duck river eye fillet | $36.50 |
| The rodriguez parma with napoli, ham & two cheeses, jalapenos guacamole, sour cream fries and spicy slaw | $25.00 |
| White chocolate mousse with raspberry puree and fresh berries | $11.00 |
| Saganaki with honeyed figs & fresh herbs (V, GF) | $10.00 |
| Crumbed calamari with lemon pepper mayo | $14.00 |
| Pork belly sliders with apple slaw | $13.50 |
| Clean Here for the full menu for Limerick Arms Hotel |
| -Turkey | $6.00 |
| -Chicken schnitzel | $7.00 |
| -Fresh chicken | $6.00 |
| Fruit salad | |
| -Ham | $5.50 |
| -Pineapple | $1.00 |
| -Avocado | $1.00 |
| Salads | |
| Clean Here for the full menu for The Original Cafe |
| Coco pops fruit loops | $4.00 |
|
Vege baguette
Feta, pesto, roasted sweet potato, zucchini, rocket |
$9.50 |
|
Smoked salmon salad
Leaves, red onion, avocado cucumber, rocket, tomato, feta, salmon |
$15.00 |
|
Toast
Multigrain or sourdough with jam, peanut butter or vegemite |
$6.00 |
|
Breakfast bagel
Bacon, egg & cheese on a toasted bagel |
$8.50 |
| Check the display for a range of house baked goodies & sweet treats | |
|
Vego beaky
Garliky mushrooms, fried halloumi, baby peas, rocket,pumpkin seeds & smashed avo on sourdough |
$15.00 |
|
Ham classic
Tasty cheese, house seeded mayo, tomato, ham on white |
$10.00 |
| Clean Here for the full menu for Cafe Zappa |
|
Margherita
Tomato, basil and fior di latte |
$13.90 |
|
Mushroom bruschetta
Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese |
$15.90 |
|
Traditional caesar salad
Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons |
$16.9 / $18.8 |
| Smoked salmon | $5.50 |
|
Big chips
With a lime mayonnaise |
$7.00 |
| with a traditional wood fired base | |
|
C & A
Roast chicken avocado |
$9.50 |
|
Poached chicken Sandwich
Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise |
$14.90 |
| Clean Here for the full menu for Caffe Panette |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| El Habanero Mexican | Mexican, European |
| Ayomo | Vegetarian |
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