| House marinated olives | $7.50 |
|
Freshly shucked oysters of they day
natural |
$3.50 |
| -With raspeberry mignonette granita or warm chorizo + cherry vibegar | $4.00 |
|
Mussel escabeche
With apple miso salsa + yuzu mayo |
$9.50 |
|
Cheesy puds
Piped with prosciutto goasts cheese + black olive goasts cheese |
$7.50 |
|
Fish fingers
White anchovies, tomato butter + parsley oil on toast fingers |
$8.50 |
|
Bacorn
Strips of fried sweet corn, dusted in smokey bacon salt |
$8.00 |
|
Cauliflower & cheese balls
With lemon-rosemary salt + dijon mayo+With tomatillo + jalapeño salsa |
$9.50 |
|
Crispy spiced chicken ribs
With tomatillo + jalapeño salsa |
$9.50 |
|
House made charcuterie of the day
Please ask your server |
$17.50 |
|
Pressed lamb shoulder
With soured red cabbage, parmesan custard + date puree |
$19.00 |
|
Black angus tartare
With soured red cabbage, parmesan custard + date pure |
$17.50 |
|
Seared scallops + pork hock
With horseradish creme fraiche + seasoned youk |
$19.50 |
|
Prawn tortellini
On cauliflower puree with green apple gel |
$19.50 |
|
Roasted beet salad
On crushed peas with shelfish bisque sauce |
$16.00 |
|
Ancient grain salad
With dhydrated feta, maple walnuts+ roquette pesto/With spiced seeds + goats yoghurt |
$16.00 |
|
Salted peanut brittle parfait
With brulee banana + butterscotch sauce |
$13.50 |
|
Lemon cheesecake mousse
With lemon curd, raspberry gel+Vanilla-black pepper crumble |
$13.50 |
|
Choc-raisin cup
Double chocolate ice cream with oedri ximenez siaked raisins, dark chocolate jelly + chocolate brownie, drowned in a shot of px |
$13.50 |
|
Market cheese of the day
With fruit + crispbread accompaniment |
$18.00 |
| -One cheese | $12.00 |
| -Two cheeses | $18.00 |
|
Affogato
With liqueur of choice + cinnamon icecream + liqueur |
$6.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| El Habanero Mexican | Mexican, European |
| Bellota Wine Bar | European |
| Classy Curry | Asian, Indian, European |
| Coppersmith Hotel | European, Contemporary, Gluten Free, Pub Food, Bar, Australian |
| Run Forrest - Marketing & Public Relations | European |
Below you'll find samples from menus of places nearby.
| Crunchy poached eggs, gravalax, corn cakes, sour cream & chives | $ 17.00 |
| Spiced chicken coleslaw w/crispy poached egg | $ 19.00 |
| Baby beets & caprese salad w/toasted walnuts & pomegranate molasses | $ 13.50 |
| Corned beef and cheddar w/pickled cabbage & mustard | $ 10.50 |
| Buttermilk Flapjacks - w/maple butter & poached pear | $ 10.50 |
| Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins | $ 8.50 |
| Toast - w/grilled gruyere, ham & mustard | $ 8.50 |
| Spaghetti aglio e olio w/grilled eggplant & zucchini | $ 17.50 |
| Clean Here for the full menu for Stove Monkey |
| House made potato gnocchi with sugo sauce and 3 cheese gratin | $23.00 |
| Pork schnitzel with mash, red wine jus and apple slaw | $22.00 |
| Seasonal steamed vegetables | $8.00 |
| Traditional greek salad | $9.00 |
| Pork belly sliders with apple slaw | $13.50 |
| Slow cooked lamb shank with dauphinoise potato, broccolini and braising juices (GF) | $24.50 |
| Mussels with chilli tomato broth & char grilled bread (GF) | $13.50 |
| The rodriguez parma with napoli, ham & two cheeses, jalapenos guacamole, sour cream fries and spicy slaw | $25.00 |
| Clean Here for the full menu for Limerick Arms Hotel |
| -Ham | $5.50 |
| -Fresh chicken | $6.00 |
| -Avocado | $1.00 |
| Salads | |
| -Coleslaw | $1.00 |
| Egg poached, scrambled, or fried on toast | $7.50 |
| -Cucumber | $0.50 |
| Fruit salad | |
| Clean Here for the full menu for The Original Cafe |
|
Eggs bene
Free range poached eggs on paysan natural toast with hollandaise, wilted spinach, bacon & a haloumi crumb |
$15.00 |
|
Chicken deluxe
Chicken, mayo, avocado, cos lettuce, cheese on sourdough |
$10.00 |
|
Toast
Multigrain or sourdough with jam, peanut butter or vegemite |
$6.00 |
|
Vego beaky
Garliky mushrooms, fried halloumi, baby peas, rocket,pumpkin seeds & smashed avo on sourdough |
$15.00 |
| Add chicken, salmon or avocado $18.00 | |
|
Zappa smash
Poched eggs with avo & feta smash paysan natural toast |
$15.00 |
| Eggs, mushrooms, roasted tomatoes , spinach, house relish | $2.50 |
|
Chicken avocado salad
Leaves, cucumber, tomato, chicken, red onion, feta, avocado |
$15.00 |
| Clean Here for the full menu for Cafe Zappa |
| Marinated fetta | $3.50 |
|
Zucca
Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt |
$13.90 |
|
Porridge
With caramelised banana |
$11.50 |
| Sauteed spinach | $3.00 |
|
Potato mash
With roasted garlic |
$6.00 |
|
Margherita
Tomato, basil and fior di latte |
$13.90 |
|
Vietnamese chicken & mint salad
A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots |
$16.9 / $18.9 |
|
Corn fritters
Corn fritters topped with grilled shaved ham & tomato relish |
$14.90 |
| Clean Here for the full menu for Caffe Panette |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| El Habanero Mexican | Mexican, European |
| Ayomo | Vegetarian |
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Fri 12 Noon to 11 PM
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Sun 12 Noon to 8 PM
