Currently there is no menu available for Hills Cafe and Lounge in Prahran. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prahran below.
Name | Cuisines |
---|---|
Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
Piccolo Espresso & Wine Bar | Cafes |
Tall Bench Cafe & Bar Pty Ltd | Cafes |
St Edmond | Cafes |
Teaspoon | Cafes |
Below you'll find samples from menus of places nearby.
B.B.Q. Pork Curry Sauce & Vegetables | $8.80 |
Prawn Oyster Sauce & Vegetables | $12.50 |
B.B.Q. Pork Black Bean Sauce & Vegetables | $8.80 |
Salt & Pepper Calamari | $12.50 |
Mixed Vegetables | $7.00 |
Prawn Black Bean Sauce & Vegetables | $12.50 |
Chilli Chicken & Vegetables | $7.80 |
Curry Beef & Vegetables | $7.80 |
Clean Here for the full menu for Green Dragon Take Away Food |
Steamed rice with lemon grass, chilli, mushrooms, capsicum, carrots, broccoli and onions | - |
Ginger soy chicken noodles Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce | $11.00 |
Singapore sambal egg noodles Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions | $11.00 |
Mi tom thit soup (Pork & Prawn Noodle Soup) Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, broccoli, coriander and brown onions | $11.00 |
Combination noodles Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce | $12.00 |
Thai rice noodle stick (Pad Thai) Thai rice noodle stick stir fried with shrimp, carrot, chicken, egg, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce | $11.00 |
- chicken or Beef | $11.00 |
Seafood nasi goring Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry | $11.00 |
Clean Here for the full menu for Noodle World |
Lamb shanks slow braised in red wine & rosemary, served w creamy mash potato & steamed broccoli | $28.00 |
Marnier (white wine, cream, garlic & leek) - 2 dozen freshly steamed mussels in your choice of the following sauce. All mussel pots served w fresh bread | $22.00 |
Mediterranean vegetable pizza: roasted eggplant, zucchini, capsicum, olives, semi-dried tomatoes & spinach on a garlic brushed base topped w crumbled feta & mixed cheese | $20.00 |
300gm eye fillet served w creamy mash & steamed seasonal vegetables | $35.00 |
Honey soy chicken wings | $1.50/each |
College special: spinach, feta, chicken, mushroom, onion & anchovies | $21.00 |
Fresh Fettuccini w Spring Bay mussels, scallops, king prawns & calamari tossed through chilli & garlic olive oil | $27.00 |
Chicken & avocado salad: marinated chicken & avocado tossed w mixed lettuce, cucumber, cherry tomatoes & Spanish onions, drizzled w balsamic vinaigrette | $21.00 |
Clean Here for the full menu for College Lawn Hotel |
Herb Crumbed Fish with salad greens, roasted chat potatoes and pepperonata | $15.00 |
Warm Chocolate Brownie with fresh cream | $10.00 |
Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
Ice Cream Sundae with berry compote | $10.00 |
Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
Bacon and egg Turkish bread roll with relish, aioli and salad greens | $12.00 |
Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
Pumpkin risotto with spinach, feta and parmesan with salt baked pepitas | $12.00 |
Clean Here for the full menu for Mt Erica Hotel |
Black quinoa salad with apple, raisin & pear, mustard miso dressing | $14 |
Charred beef skewer with spring onion, ginger & sriracha | $6 |
Peach pana cotta with toasted almond & vanilla shortbread | $15 |
Flinders Island lamb shoulder with spiced eggplant, tahini tofu dressing | $36 |
The Smith bitter leaf salad with miso & mustard dressing | $9 |
Organic silken tofu with Asian mushrooms & chili oil | $7 each |
Wok seared calamari with young ginger, hot mint & red nam jim | $17 |
Crispy eggplant with sweet ‘n’ sour fish sauce | $9 |
Clean Here for the full menu for The Smith Restaurant & Bar |
Name | Cuisines |
---|---|
Green Dragon Take Away Food | Asian, Chinese |
Massive Wieners | |
Onions Restaurant | |
Noodle World | Noodles |
Happy Phoenix Restaurant | Vietnamese, Chinese |
Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
Matsuri | |
Piccolo Espresso & Wine Bar | Cafes |
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