Scatoletta d’acciughe - Ortiz Mediterranean anchovies with grilled bread | $16.5 |
Gamberi alla Calabrese - Local gulf prawns, pan cooked in garlic and chilli, flamed with brandy, served with salad | $39.5 |
Risotto ai Funghi - Vialone nano rice with fresh local and imported porcini mushrooms | $25.5 |
Patatine - Hand cut chips with rosemary salt | $8.5 |
Patatine fritte | $6.5 |