Grigliata mista di carne (min 2 people) - Mixed grill using local premium meats and game served with rosemary potatoes | $90.0 |
Bistecca alla Fiorentina - Aged T-bone (min 500gr), chargrilled and served with spinach dressed with garlic and olive oil | $39.5 |
Saltinbocca alla Romana - Veal scaloppini pan cooked with white wine, prosciutto and sage, served with sautéed spinach and potato, dressed with garlic and olive oil | $32.5 |
Pancetta di maiale arrosto - Twice cooked pork belly, braised and grilled served with green apple and witlof salad | $18.5 |
Ravioli alla Bolognese - Enzo’s own meat filled pasta parcels with Bolognese sauce | $23.5 |