Calamari alla griglia - South Australian calamari chargrilled and served with a potato, roasted red capsicum, rocket and red onion salad | $29.5 |
Peperonata - Braised red and green and yellow capsicum, potato and onion | $10.5 |
Pane alla griglia - Char-grilled wood oven bread with garlic and local extra virgin olive oil | $4.5 |
Spinaci - Sautéed English spinach with garlic and olive oil | $12.5 |
Braciolette di vitello alla Bocelli - Char-grilled veal escalopes, rolled and filled with pecorino cheese and parsley, served on a warm salad of grilled witlof, broad beans, baby spinach and c | $38.5 |