300gm Porterhouse | $25.00 |
Grilled chicken skewers, roast capsicum, onion, avocado, cucumber, tomato and lettuce and chipotle aioli | $16.50 |
Warm apple pie served with spiced custard and fresh strawberries | $7.00 |
Crumbed market fish, crumbed calamari, soft shell crab and grilled prawns served with chips, salad and tartare sauce | $24.00 |
1 Choice | $8.00 |
Golden battered chicken – Ga Lan Bot chien gion - lightly marinated chicken fillet, battered then deep fried til golden & crispy served on crispy rice noodles with your choice of our yummy homemade sa | 14.00 |
Flavoursome My Tho City mixed Entree platter (min 2pp) - tasty skewered chicken, golden spring rolls, golden fried wonton, crispy sesame prawn toast | $8.00/guest |
Combination Steam Boat – Lau Thap Cam - healthy mix of fresh veggies, exotic mushrooms, chicken, king prawns, squids & a mixture of fish balls, simmered in refreshing clear chicken broth (Med/Large) | $36/$44 |
Bean curd in creamy coconut and lemongrass – Mi can xao lan - shredded bean curd wok tossed in tasty creamy coconut curry sauce, combined with fresh lemongrass & sliced onion, finished with crushed ro | $12.50 |
Chicken or Crab Meat & Sweet Corn - Sup Bap Thit Ga Hoac Thit Cua | $5.80 |
French Bread | N/A |
STRAWBERRY Layers of fresh cream flavoured with a fresh strawberry pulp, between a light vanilla sponge. decorated with strawberries & almond flakes. | N/A |
Kiwi Yoghurt Torte | N/A |
Cream Puff | N/A |
Lemon Meringue | N/A |
Cappesante al lardo - Pancetta wrapped scallops, pan seared served with sautéed wild rocket and radicchio, finished with goats curd | $22.5 |
Pollo farcito - Half free range deboned chicken filled with prosciutto, pistacchio and fresh herb stuffing, oven baked, served with braised savoy cabbage | $32.5 |
Costolette d’agnello a Scottadito - Char-grilled Limestone Coast lamb cutlets, served with sautéed spinach and potato, dressed with garlic and olive oil | $38.5 |
Braciolette di vitello alla Bocelli - Char-grilled veal escalopes, rolled and filled with pecorino cheese and parsley, served on a warm salad of grilled witlof, broad beans, baby spinach and c | $38.5 |
GF Pasta | add $2.0 |