Bush spiced kangaroo with cinnamon scented sweet potato and pumpkin mash, broccolini with chilli plumb glaze (served medium rare) | $24.00 |
Fresh tomato, garlic, mozzarella, basil and onion topped with balsamic reduction | $15.00 |
3 Choices | $20.00 |
Warm apple pie served with spiced custard and fresh strawberries | $7.00 |
Prawns, sundried tomato, prosciutto, crushed olives, capsicum and mozzarella | $15.00 |
Crisp green beans with shrimps (seasonal) - green beans wok tossed with our own special tasty blended of dried shrimp & garlic, seasoning with light soy & pepper | $13.00 |
Special Roast Duck fried rice – Com chien vit quay - wok tossed fried rice consists of marinated shredded roast duck, bean sprout, green peas, baby corn & shredded carrot, seasoned with light soy | $10.00 |
Vegetarian Special Fried Rice – Com Chien Chay - classic wok tossed rice dish consists of egg, bean sprouts, peas, carrots & baby corn, seasoning with soya. | $10.00 |
Grilled marinated skewered chicken (2) - Ga lui nuong xa ot | $7.00 |
Shark Fin & Crab Meat Soup - Sup Vi Ca Thit Cua | $8.00 |
Chocolate Eclair | N/A |
Cocktail Pasty | N/A |
Hazelnut Strudel | N/A |
Meat Pie | N/A |
Lemon Meringue | N/A |
Olive Ascolane - Large green olives filled with pork, veal and chicken mince, crumbed and deep fried | $12.0 |
Cotoletta di pollo - Chicken schnitzel and chips | $16.5 |
GF Bread | add $4.0 |
Gluten free pasta, gnocchi and breads are available so please check with your waiter | - |
Fiore di burrata Fresh mozzarella cheese parcels filled with strings of stretched curd and cream served with cherry tomatoes, local extra virgin olive oil and grilled bread | $17.5 |