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Traditional Vietnamese roast pork - heo quay - marinated pork belly with spices & garlic then slow roast to perfection, chopped to bite pieces with golden crackling skin & served with fish sauce
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$17.00
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Combination seafood in hot pot – Do bien xao thap cam - mixture of quality seafood including king prawns, squids, scallops & mussels combined with mix seasonal vegetables cooked in special home sweet
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$18.50
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Extra Mix Veggies Bean curd in creamy coconut and lemongrass – Mi can xao lan - shredded bean curd wok tossed in tasty creamy coconut curry sauce, combined with fresh lemongrass & sliced onion
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$14.50
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King Prawn Everyone’s favourite Salt & pepper – Rang muoi - classic but yet among all the favourites, lightly coated then wok tossed with fragrance herbs, spices chopped spring onion & fresh cut chili
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$17.50
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Golden battered pork - Suon lan bot chien gion - tender battered pork scotch fillet, deep fried til golden brown then wok tossed with your choice of our delicious homemade sauces
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$14.00
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