|
King Prawn Everyone’s favourite Salt & pepper – Rang muoi - classic but yet among all the favourites, lightly coated then wok tossed with fragrance herbs, spices chopped spring onion & fresh cut chili
|
$17.50
|
|
Special Roast Duck fried rice – Com chien vit quay - wok tossed fried rice consists of marinated shredded roast duck, bean sprout, green peas, baby corn & shredded carrot, seasoned with light soy
|
$10.00
|
|
Seafood - Soft Egg Noodles Delights – Mi Xao mem - blend of mix seasonal veggies tossed with flavoursome oyster & garlic sauce. Served on top of wok tossed egg noodles.
|
$18.50
|
|
Chicken - Ga - Authentic Vietnamese sweet & sour soup Steam Boat – Lau Canh Chua - Asian veggies in sweet & sour tamarind soup base with your choice of varities. (Med/Large)
|
$36/$44
|
|
Yummy Special Fried rice - Com Chien duong chau - wok tossed fried rice together with egg, BBQ prok, chinese sausage, bean sprouts, green peas & small prawns, finish with a touch of soy for seasoning.
|
$10.00
|
