| Marinated Kalamata & green olives (v)(g) | $7.00 |
| Housemade dips served w’ grilled Turkish bread (v) | $9.00/$15.00 |
| Saganaki w' honey soaked wild figs, caramelised lemon & mountain bread | $11.00 |
| Salt & Sichuan pepper calamari w' mixed leaves & lemon mayo (g) | $14.00/$21.00 |
| Pork & jalapeno meatballs w' tomato & smoked chili (g) | $10.00 |
| Chicken 65, spiced chicken pieces served w' roti & yoghurt | $11.00 |
| Pan fried prawns w' wonton crisps, hoi sin & chili | $12.00 |
| Mushroom trio, feta & chive cigar, parmesan crumbed & marinated in garlic & thyme (v) | $10.50 |
| Shredded lamb, dates & red onion in filo pastry w' cinnamon salt | $12.00 |
| Duck spring rolls w' onion jam | $12.50 |
| Roasted pumpkin, spinach, feta & sage (v) | $14.00 |
| Lamb, smoked tomato, pine nuts, chili & feta | $14.50 |
| Smoked chicken, caramelised onion & rocket w' barbeque sauce | $14.00 |
| Prosciutto, marinated goats cheese & pesto | $15.00 |
| Gluten Free base available add | $2.00 |
| Beer battered thick cut chips or shoestring fried w' tomato sauce & aioli | $8.50 |
| Pumpkin, spinach, capsicum, pine nuts, fried chick peas & preserved lemon dressing (v)(g) | $10.50 |
| Cos, green olives, tomato, cucumber, red onion & ciabatta w' balsamic dressing (v) | $10.00 |
| Roasted beetroot, goat's cheese, rocket w' balsamic reduction (v)(g) | $12.00 |
| Lasagne w' sauteed wild mushrooms, marinated goat's cheese & baby spinach (v) | $18.50 |
| Scallop & prawn spaghetti tossed in a basil infused napoli sauce | $21.00 |
| Char grilled chicken salad w' semi dried tomato, avocado & parmesan (g) | $17.00 |
| Chicken breast w' sweet corn & potato fritters w' a mild jalapeno salsa, snow pea shoots & chipotle mayonnaise (g) | $22.00 |
| Vegetarian mezze of falafel, eggplant puree, saffron & lemon potatoes, pumpkin mint & feta salad | $17.50 |
| Risotto of chorizo, baby peas topped w' char grilled king prawns & paprika oil (g) | $23.50 |
| Shredded slow cooked lamb, olives, feta, tomato, cucumber & crisp mountain bread | $18.00 |
| Beer battered barramundi w' salad & thick cut chips | $19.50 |
| Beef burger w' bacon, lettuce, cheese, caramelised onion, tomato & shoestring fries | $18.50 |
| Chicken parmagiana w' salad & thick cut chips | $20.00 |
| Veal wrapped in prosciutto & sage w' a lemon, caper & parsley butter, chats & wild rocket | $23.00 |
| Slow roasted pork belly, chili caramel, fried noodles w' apple & wasabi slaw (g) | $24.00 |
| Confit duck leg, potato gratin, green beans & cherry sauce | $26.00 |
| Grain fed scotch fillet w' mash, green beans, glazed shallots w' a choice of garlic butter, mushroom or green peppercorn sauce (g) | $28.00 |
| Saffron, orange & almond cake w' grape molasses (g) | $9.00 |
| Sticky date pudding w' salted caramel & vanilla bean ice cream | $10.00 |
| Chocolate plate, chocolate & orange mousse, brownie & truffles | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| El Habanero Mexican | Mexican, European |
| Bellota Wine Bar | European |
| Classy Curry | European, Indian, Asian |
| Coppersmith Hotel | European, Bar, Gluten Free, Australian, Pub Food, Contemporary |
| Run Forrest - Marketing & Public Relations | European |
Below you'll find samples from menus of places nearby.
| Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) | $ 4.50 |
| Crepes - w/orange & palm sugar caramel | $ 9.50 |
| Cured salmon, avocado, sour cream & spinach | $ 10.50 |
| Smoked Trout & chicken w/boiled egg & herb aioli | $ 10.50 |
| (Sandwiches fresh or toasted on pannini or sourdough bread) | N/A |
| Green salad, garden salad, dijon potatoes or fries | $ 3.50 |
| Porridge | $ 8.50 |
| Corned beef & poached eggs on muffins w/hollandaise & parsley | $ 15.00 |
| Clean Here for the full menu for Stove Monkey |
| 280 Black angus 150 day grain fed porterhouse | $34.00 |
| Mixed leaf garden salad | $8.00 |
| Limerick parma with napoli, ham & two cheeses, fries & spicy slaw | $23.00 |
| -Add chicken | $22.00 |
| Pork schnitzel with mash, red wine jus and apple slaw | $22.00 |
| Sticky date pudding with butterscotch sauce & vanilla ice cream | $10.00 |
| Bright ale battered fish & chips with pea puree and tartare sauce | $21.00 |
| Mussels with chilli tomato broth & char grilled bread (GF) | $13.50 |
| Clean Here for the full menu for Limerick Arms Hotel |
| -Roll | $5.50 |
| Poached eggs with crumbled feta, mushrooms & spinach | $9.50 |
|
Banana bread
One slice |
$3.00 |
|
Eggs florentine
Two poached eggs with spinach & hollandaise sauce |
$9.50 |
| -Ham & cheese | $6.50 |
|
Two eggs
Fried, poached or scrambled |
$7.50 |
| -Cucumber | $0.50 |
| -Tuna | $5.50 |
| Clean Here for the full menu for The Original Cafe |
| Add chicken, salmon or avocado $18.00 | |
|
Salmon bagel
Smoked salmon, cream cheese, rocket, red onion |
$8.50 |
|
Chicken schnitz
Pesto, tomato, cheese, spinach, thick chicken schnitzel on multigrain |
$12.00 |
|
Brooklyn baby
Our take on the classic reunem with mustard, sauerkraut, cheese, pastrami, corned beef & a pickles |
$12.00 |
| Eggs, mushrooms, roasted tomatoes , spinach, house relish | $2.50 |
|
That breaky burger
Cheese, egg, bacon, spinach, house hollandaise on brioche |
$8.50 |
|
Chicken deluxe
Chicken, mayo, avocado, cos lettuce, cheese on sourdough |
$10.00 |
| Smoked salmon avocado, bacon, halloumi | $3.50 |
| Clean Here for the full menu for Cafe Zappa |
|
Eggs a la mer
Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce |
$15.90 |
| Smoked salmon | $5.50 |
|
Toasted bread
Served with jam lady jam & butter |
|
|
Bruschetta
Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing |
$14.9 / $17.9 |
| -Daylesford fruit toast | $6.00 |
|
B.L.T.
Bacon, lettuce & tomato with lime mayonnaise |
$9.50 |
| Panette´s baked beans, with ham hocks | $3.50 |
|
Calabrese
Calabrese salami, tomato, fior di latte and dressed green leaves |
$13.90 |
| Clean Here for the full menu for Caffe Panette |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| Cafe Zappa 206 Bank St, South Melbourne VIC 3205 | Italian, Modern Australian |
| El Habanero Mexican | Mexican, European |
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