Marinated Kalamata & green olives (v)(g) | $7.00 |
Housemade dips served w’ grilled Turkish bread (v) | $9.00/$15.00 |
Saganaki w' honey soaked wild figs, caramelised lemon & mountain bread | $11.00 |
Salt & Sichuan pepper calamari w' mixed leaves & lemon mayo (g) | $14.00/$21.00 |
Pork & jalapeno meatballs w' tomato & smoked chili (g) | $10.00 |
Chicken 65, spiced chicken pieces served w' roti & yoghurt | $11.00 |
Pan fried prawns w' wonton crisps, hoi sin & chili | $12.00 |
Mushroom trio, feta & chive cigar, parmesan crumbed & marinated in garlic & thyme (v) | $10.50 |
Shredded lamb, dates & red onion in filo pastry w' cinnamon salt | $12.00 |
Duck spring rolls w' onion jam | $12.50 |
Roasted pumpkin, spinach, feta & sage (v) | $14.00 |
Lamb, smoked tomato, pine nuts, chili & feta | $14.50 |
Smoked chicken, caramelised onion & rocket w' barbeque sauce | $14.00 |
Prosciutto, marinated goats cheese & pesto | $15.00 |
Gluten Free base available add | $2.00 |
Beer battered thick cut chips or shoestring fried w' tomato sauce & aioli | $8.50 |
Pumpkin, spinach, capsicum, pine nuts, fried chick peas & preserved lemon dressing (v)(g) | $10.50 |
Cos, green olives, tomato, cucumber, red onion & ciabatta w' balsamic dressing (v) | $10.00 |
Roasted beetroot, goat's cheese, rocket w' balsamic reduction (v)(g) | $12.00 |
Lasagne w' sauteed wild mushrooms, marinated goat's cheese & baby spinach (v) | $18.50 |
Scallop & prawn spaghetti tossed in a basil infused napoli sauce | $21.00 |
Char grilled chicken salad w' semi dried tomato, avocado & parmesan (g) | $17.00 |
Chicken breast w' sweet corn & potato fritters w' a mild jalapeno salsa, snow pea shoots & chipotle mayonnaise (g) | $22.00 |
Vegetarian mezze of falafel, eggplant puree, saffron & lemon potatoes, pumpkin mint & feta salad | $17.50 |
Risotto of chorizo, baby peas topped w' char grilled king prawns & paprika oil (g) | $23.50 |
Shredded slow cooked lamb, olives, feta, tomato, cucumber & crisp mountain bread | $18.00 |
Beer battered barramundi w' salad & thick cut chips | $19.50 |
Beef burger w' bacon, lettuce, cheese, caramelised onion, tomato & shoestring fries | $18.50 |
Chicken parmagiana w' salad & thick cut chips | $20.00 |
Veal wrapped in prosciutto & sage w' a lemon, caper & parsley butter, chats & wild rocket | $23.00 |
Slow roasted pork belly, chili caramel, fried noodles w' apple & wasabi slaw (g) | $24.00 |
Confit duck leg, potato gratin, green beans & cherry sauce | $26.00 |
Grain fed scotch fillet w' mash, green beans, glazed shallots w' a choice of garlic butter, mushroom or green peppercorn sauce (g) | $28.00 |
Saffron, orange & almond cake w' grape molasses (g) | $9.00 |
Sticky date pudding w' salted caramel & vanilla bean ice cream | $10.00 |
Chocolate plate, chocolate & orange mousse, brownie & truffles | $12.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
El Habanero Mexican | Mexican, European |
Bellota Wine Bar | European |
Classy Curry | Asian, Indian, European |
Coppersmith Hotel | European, Contemporary, Gluten Free, Pub Food, Bar, Australian |
Run Forrest - Marketing & Public Relations | European |
Below you'll find samples from menus of places nearby.
Pork belly, apple sauce & coleslaw | $ 11.50 |
Green salad, garden salad, dijon potatoes or fries | $ 3.50 |
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon | $ 16.50 |
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses | $ 13.50 |
Corned beef & poached eggs on muffins w/hollandaise & parsley | $ 15.00 |
Spaghetti aglio e olio w/grilled eggplant & zucchini | $ 17.50 |
Spiced chicken coleslaw w/crispy poached egg | $ 19.00 |
Fish of the Day | Market price |
Clean Here for the full menu for Stove Monkey |
Prosciutto wrapped chicken breast with roast vegetables green beans & red wine jus (GF) | $26.50 |
Pie of the day (Refer to specials board) | $24.50 |
Burgers
See our burger blackboard |
|
Bowl of fries with garlic aioli & ketchup | $8.00 |
House made potato gnocchi with sugo sauce and 3 cheese gratin | $23.00 |
Pork belly sliders with apple slaw | $13.50 |
Mixed leaf garden salad | $8.00 |
Pan seared salmon fillet with romesco sauce, dutch carrots & roast chat potato | $27.50 |
Clean Here for the full menu for Limerick Arms Hotel |
-Sandwich | $4.50 |
-Sourdough | $5.50 |
-Cucumber | $0.50 |
-Ham & cheese | $6.50 |
-Tandoori chicken | $6.00 |
-Tomato | $0.50 |
-Muffin | $3.50 |
-Egg | $5.00 |
Clean Here for the full menu for The Original Cafe |
Ham classic
Tasty cheese, house seeded mayo, tomato, ham on white |
$10.00 |
Smoked salmon avocado, bacon, halloumi | $3.50 |
Brooklyn baby
Our take on the classic reunem with mustard, sauerkraut, cheese, pastrami, corned beef & a pickles |
$12.00 |
That breaky burger
Cheese, egg, bacon, spinach, house hollandaise on brioche |
$8.50 |
Coco pops fruit loops | $4.00 |
Superfood salad
Brown rice, quinoa, tuscan kale, pumpkin, pine nuts, sundried tomatoes |
$15.00 |
Chicken avocado salad
Leaves, cucumber, tomato, chicken, red onion, feta, avocado |
$15.00 |
Check with staff for our lunch specials | |
Clean Here for the full menu for Cafe Zappa |
Toasted bread
Served with jam lady jam & butter |
|
-Crumpets | $6.00 |
Corn fritters
Corn fritters topped with grilled shaved ham & tomato relish |
$14.90 |
Egg florentine
Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce |
$14.90 |
-Hot mixed berries/caramelised banana (with double cream) or ice cream | $15.90 |
Margherita
Tomato, basil and fior di latte |
$13.90 |
Muesli
With fresh fruits (either yoghurt or milk) |
$9.50 |
H.C.T.
Virginia ham, cheddar cheese, tomato, and dijon mustard |
$9.50 |
Clean Here for the full menu for Caffe Panette |
Name | Cuisines |
---|---|
Stove Monkey | Cafes |
August Chinese Restaurant & Cafe | Takeaway Food |
Origami | Japanese, Takeaway Food |
Garamerica | Indonesian |
Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
El Habanero Mexican | Mexican, European |
Ayomo | Vegetarian |
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