Hand baked Turkish Roll all served with Chips | - |
THE GREAT SCOTT - Fillet Steak, cheddar cheese, fried onion, bacon, egg, beetroot, mayo, lettuce, tomato, secret sauce | $21.00 |
SCOTT JUNIOR - Fillet Steak, cheddar cheese, fried onion, mayo, lettuce, tomato, secret sauce | $19.00 |
PRIME MOVER - Seasoned lean beef mince, cheddar cheese, fried onion, mayo, lettuce tomato, secret sauce | $17.50 |
PRIME MOVER FULL LOAD - Seasoned lean beef mince, cheddar cheese, fried onion, bacon, egg, beetroot, mayo, lettuce, tomato, secret sauce | $19.00 |
HENNY PENNY - Crumbed chicken breast cutlet, cheddar cheese, lettuce, tomato, Caesar dressing | $19.00 |
GRILLER - Grilled fillet of Hake, lettuce, tomato, tartare sauce | $18.00 |
ALL BULL STEAK SANDWICH - Scotch fillet, fried onion, tomato, lettuce and mayo | $16.00 |
CHICKEN TENDERLOIN SANDWICH - Grilled chicken, cheddar cheese, lettuce, tomato and avocado mayonnaise | $16.00 |
CHICKEN CAESAR SANDWICH - Crumbed chicken breast, parmesan cheese, lettuce, Caesar dressing, lettuce and tomato | $16.00 |
Sauces | - |
- Ketchup / BBQ / Tomato / Sweet Chilli / Sour Cream / Mayo / Tartare / Caesar Sauce | $1.00 |
- Gravy | $2.50 |
- Creamy Garlic / Mushroom Sauce | $3.75 |
- Demi Glace | $3.50 |
Extras | - |
- Bacon | $2.00 |
- Cheese / Egg | $1.50 |
- Beetroot | $0.60 |
GARLIC BREAD ROLL | $7.00 |
CRUMBED SEAFOOD PLATTER - Battered Fish, marinated crumbed prawns, Salt and pepper squid & tartare sauce. | $21.00 |
VIETNAMESE SPRING ROLLS, - Filled with pork & Vegetables, Hoi Sin Sauce | $10.50 |
SIZZLING GARLIC PRAWNS - Served in a cast iron pot with julienne capsicum and carrots | $16.00 |
CALAMARI RINGS - Marinated and seasoned calamari, tartare sauce and lemon | $14.50 |
PRAWN TWISTERS - Garlic prawns in filo pastry with sweet chilli sauce | $14.50 |
CAESAR SALAD | $14.00 |
- Add chicken | $3.00 |
- Add anchovies | $2.00 |
All served with chips and salad or potato and vegetables | - |
FISH CHARDONNAY - Pan grilled fillets of Hake with prawn and chardonnay sauce | $31.00 |
LEMON PEPPER FISH - Pan grilled Hake cooked in wine, cream and lemon pepper sauce | $27.00 |
FISHERMANS FEAST - Battered fish with a selection of crumbed seafood | $33.50 |
BEER BATTERED FISH | $23.50 |
CHICKEN SCHNITZEL | $23.50 |
MARINATED CHICKEN TENDERLOINS | $23.50 |
PARMIGIANA - Napolitana sauce Mozzarella and Parmesan | $3.50 |
SWISS - Bacon, Swiss cheese and mushroom sauce | $6.00 |
GOURMET - Avocado mayonnaise, marinated asparagus, Masdam cheese and tomato salsa | $6.00 |
CREAMY GARLIC PRAWNS | $7.50 |
ROAST PORK - Crispy pork belly served with potato, sautéed peas, honey carrots and stewed apple. | $28.50 |
Cooked to your liking, served with chips and salad or potato and vegetables topped with your choice of sauce; - Rich mushroom sauce chasseur / Peppercorn, mustard and cream demi-glace / Creamy garlic | - |
- SCOTCH FILLET (300G) | $33.50 |
- T-BONE (350G) | $30.00 |
- RUMP (300G) | $26.50 |
Season your steak with freshly ground pepper | $1.00 |
Creamy garlic prawn topping | $7.50 |
TAGLIATALLE CARBONARA - Bacon, peas, mushroom, leek and cream sauce | $17.50 |
SPAGHETTI BOLGONESE - Rich topside mince and tomato ragu | $17.50 |
CREAMY GARLIC PRAWNS - Sautéed prawns, saffron rice and fresh herbs | $25.00 |
CHICKEN BACON AND MUSHROOM RISOTTO | $23.00 |
All served with chips and salad or potato and vegetables includes juice box for children under 13 | - |
CHEESE BURGER | $12.50 |
BATTERED FISH | $12.50 |
CHICKEN PARMIGIANA | $14.00 |
STEAK | $12.50 |
CHICKEN STRIPS | $12.50 |
Choice of sauce Tomato, BBQ or Tartare. | - |
TAGLIATALLE CARBONARA | $11.00 |
SPAGHETTI BOLGONESE | $11.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Hotel Scottalian | Pub Food |
Orchard Glory Farm Resort | Pub Food |
Below you'll find samples from menus of places nearby.
Steak and Kidney - Chunky pieces of Australian beef with tenderised lamb kidneys in a rich gravy topped with flaky puff pastry | N/A |
Spicy Vegetable - Moroccan spices tantalize this combination of chick peas, tomato, sliced beans, corn, chunky pumpkin, broccoli and cauliflower | N/A |
Steak and Mushroom - Chunks of premium Western Australian steak and fresh mushrooms baked together in our country style gravy | N/A |
Spinach and Ricotta - Baby spinach leaves blended with a smooth ricotta, seasoned potatoes and verjuice | N/A |
Smoked Fish Pie - Smoked cod pieces gently poached in a white wine and cream sauce | N/A |
Cheese and Bacon Sausage Roll - A twist on the traditional sausage roll this version has the added distinction of Australian cheddar and diced bacon | N/A |
Steak, Cheese and Bacon - A flavoursome pie combining Western Australian steak, Australian cheddar and diced bacon pieces in our traditional Bindoon Bakehaus gravy | N/A |
Beef and Guinness - Premium Australian beef slow cooked in Guinness accompanied by a mix of winter vegetables including carrot and potato | N/A |
Clean Here for the full menu for Bindoon Bakery |
Image | Name | Description | Cuisines |
---|---|---|---|
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food | |
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food | |
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food | |
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food | |
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Name | Cuisines |
---|---|
Hotel Scottalian | Pub Food |
Restaurant Bite | |
Bindoon Bakery | Bakery |
Red Earth Cafe | Cafes |
Orchard Glory Farm Resort | Pub Food |
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