| Cooked dovmstairs in the BRUTALE kitchen and served in House of Maximon until 10PM | |
|
Battlesticks
Hand cut chips served 'Mth machine-gun sauce (gf) |
$8.00 |
|
Pierogi
A crispy Polish dumpling with Eastern European slaw & bacon sour cream |
$14.00 |
|
Chevapi
Naked Croatian finger-sausages served with shopska salad & ajvarrelish (gf) |
$14.00 |
|
Bangbang Chilli Prawns
Garlic prawns with a bullet-chilli butter, served with salad (gf) |
$16.00 |
|
Chevapi Sliders
Two chevapi sliders stuffed with Eastern European Slaw |
$13.00 |
|
Pulled Pork Sliders
Two pulled pork sliders served with apple slaw |
$13.00 |
|
Smoke n' Slice
house-made, red gum smoked & cured meats served with nibbles |
$28.00 |
|
Chocolate & Walnut Brownie
Served with cookie crumbs & rakija cream |
$10.00 |
|
Dough-Nuts
Cooked-to-order, served hot with rakija cream |
$10.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mamasita | Latin American, Mexican |
| Taco Bill Mexican Restaurants | Mexican, Latin American |
| House of Maximon | Latin American |
Below you'll find samples from menus of places nearby.
| Snow Pie | N/A |
| Famous Steak Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Vegetable Pastie | N/A |
| Cracked pepper Pie | N/A |
| Egg and Bacon Pie | N/A |
| Potato Pie | N/A |
| Cornish Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Cassata Ice Cream | $8.50 |
| Tiramisu | $8.50 |
| Tartufo Ice Cream | $8.50 |
| Tomato | $2.50 |
| Muesli | $6.50 |
| Poached eggs | $8.50 |
| Espresso | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Braised pork and mushroom noodles in soup | $13.80 |
| -12pcs | $60.00 |
|
Garlic scallop
With vegetable |
$28.80 |
|
Shanghai rice wine fish
With steamed rice |
$15.80 |
| Shanghai fried noodles | $13.80 |
|
Wok fried rice cake
With pork and mushroom |
$13.80 |
| Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
|
Black pepper beef fillet
With steamed rice |
$15.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Beef don | $10.90 |
| Korean BBQ Beef-Cooking on the table | |
| Mushroom | $39.00 |
|
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
| ●Step 2 | |
| -Extra ramen | $3.00 |
| Spicy seafood sausage stew | |
| -Extra rice | $2.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| Available until 12pm weekdays, all saturday | |
| -Honey & walnut gluten free toast available | |
| Available from 12pm | |
| -Add yoghurt & homemade granola | $4.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about House of Maximon up to date.
Click here to send us an updateTuesday Closed
Wednesday7:30pm–12am
Thursday Closed
Friday 12–2am, 4pm–2am
Saturday 7pm–2am
Sunday Closed
Monday Closed