Corn cob with herb butter | $9 |
Truffled salami | $13 |
Crispy fetta zucchini flowers with quinoa tabouli, roast Italian vegetables and pistachio | $32 |
Bakewell Tart with vanilla ice cream | $15 |
Hervey Bay scallops with babaghanoush and dukkah | $25 per serve |
Green beans with almonds | $9 |
Horseradish crème fraiche | N/A |
Anchovy and parsley butter | N/A |
Roast kipflers with garlic and rosemary | $9 |