Truffled salami | $13 |
Free range eggs any way with Italian sausages, bacon, mushrooms, roast truss tomato and ciabatta | $24 |
Italian chocolate mousse cake with double cream and raspberry syrup | $15 |
Sourdough ciabatta and olives | $3 per person |
Berkshire pork chop | $32 |
Free range duck confit with smoky beets, caramelised shallots and white bean puree | $39 |
Smokey BBQ sauce | N/A |
Roast kipflers with garlic and rosemary | $9 |
Classic crispy chips | $9 |
Rodriguez black pudding, braised red peppers, apple and crackling | $26 |