House sourdough roll and olives | $3 |
Little salmon fish cakes with aioli | Bite size: $6.50 |
Crispy zucchini flower with gazpacho | Bite size: $6.50 |
Crispy line-caught calamari, orange and fennel | Bite size: $6.50 |
Braised lamb pie with tzatziki | Bite size: $6.50 |
Crispy sardine, salsa verde and tomato salad | Bite size: $6.50 |
Little Gem lettuce, school prawns, crispy pancetta and cocktail sauce | Bite size: $6.50 |
Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche | Bite size: $6.50 |
Mixed selection | $40 |
Truffled salami | $12 |
Chistorra chorizo (warm) | $14 |
Serrano jamon | $14 |
Wagyu pastrami | $15 |
Pork, veal and pistachio terrine | $16 |
Chargrilled quail with pear, walnuts and gorgonzola. | $26 |
Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli | $26 |
Balsamic vinegar | $26 |
Rodriguez black pudding, braised red peppers, apple and crackling | $26 |
Scallops with smoked ham hock terrine, sticky mustard dressing and crackling | $26 |
Pan fried haloumi with roast Italian vegetables, preserved lemon, chilli, parsley and pine nut salsa | $39 |
Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg | $39 |
Free range duck confit with smoky beets, caramelised shallots and white bean puree | $39 |
Grilled calves liver, mash, bacon, onion gravy and spinach | $39 |
Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh | $39 |
250g Cape Grim grass fed sirloin | $32 |
250gm Tajima skirt steak | $32 |
350gm Angus rib eye cutlet | $36 |
Berkshire pork chop and crackling | $32 |
Milly Hill lamb cutlets | $33 |
Deboned spatchcock with cotechino | $32 |
Whole market fish | market price |
Pan fried barramundi | $32 |
Four large char grilled Coffs Harbour prawns (shell on) | $32 |
Rosemary jus | N/A |
Mushroom jus | N/A |
Horseradish crème fraiche | N/A |
Green peppercorn sauce | N/A |
Cafe de Paris butter | N/A |
Roast garlic aioli | N/A |
Fig and apple relish | N/A |
Saffron rouille | N/A |
Anchovy and parsley butter | N/A |
Onion gravy | N/A |
Dijon mustard | N/A |
Grain mustard | N/A |
Hot English mustard | N/A |
Smokey BBQ sauce | N/A |
Roast kipflers with garlic and rosemary | $9 |
Garlic mash | $9 |
Classic crispy chips | $9 |
Thyme, bacon and fennel croquettes | $9 |
Cauliflower cheese with jamon crumbs | $9 |
Roast heirloom carrots with labna and dukkah | $9 |
Roast beetroot, garlic and horseradish | $9 |
Sauté mushrooms with walnuts and thyme | $9 |
Corn cob with herb butter | $9 |
Heirloom tomatoes, Binnorie fetta, shallots and olives | $9 |
Green beans with almonds | $9 |
Mixed leaves with red onion. Verjuice dressing | $9 |
Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 | $9 |
Raspberry and white chocolate parfait with boozy cherries | $16 |
Coconut sorbet, little meringues and lime with cumquat jam | $16 |
Hazelnut brulée with chocolate honeycomb soldiers | $16 |
Amaretto, mascarpone and espresso tiramisu | $16 |
Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey | $16 |
From Binnorie Dairy (Hunter Valley)
One cheese:$16, Two cheese:$20, Three cheese:$25 |
- |
Valancay goats cheese
One cheese:$16, Two cheese:$20, Three cheese:$25 |
- |
Brie
One cheese:$16, Two cheese:$20, Three cheese:$25 |
- |
Cheddar
One cheese:$16, Two cheese:$20, Three cheese:$25 |
- |
From NSW
One cheese:$16, Two cheese:$20, Three cheese:$25 |
- |
Shadows of Blue
One cheese:$16, Two cheese:$20, Three cheese:$25 |
- |
Menu Disclaimer
Name | Cuisines |
---|---|
Villa du Pays | Italian, European |
Hunter Valley Chocolate Company The | European |
Cafe Enzo | Cafes, European |
Roberts Restaurants | Modern Australian, European |
Amanda's On The Edge | Italian, European |
Below you'll find samples from menus of places nearby.
Mid Strength/ Low Carb; Stockade Gold | $6.50 |
Lamb back-strap, smoked eggplant puree, roasted sweet potato, rosemary jus | $37.00 |
2014 Adina Pinot Gris (Hunter Valley) | $40.00 |
2013 Wynwood Sparkling Moscato (Bottle / Glass) | $38.00 / $9.50 |
Desserts - Banana split with chocolate and crushed nuts | $7.00 |
Vanilla Espresso Martini (Vanilla Vodka, Kahlua, Tia Maria and Espresso) | $16.00 |
Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) | $18.00 |
2013 Wynwood Estate Merlot (Hunter Valley) (Bottle / Glass) | $42.00 /$10.50 |
Clean Here for the full menu for Twine Restaurant |
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff | $19.00 |
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus | $25.00 |
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel | $18.00 |
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond | $29.00 |
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $26.00 |
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire | $38.00 |
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys | $26.00 |
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble | $22.00 |
Clean Here for the full menu for Esca Bimbadgen Restaurant |
Tasting Board | $22 |
Fish, grilled or battered, with chips and garden salad | $13.95 |
Soup of the Day - Made fresh daily. See specials menu | $13.50 |
Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce | $18.95 |
Hunter Olive Oil and Caramelised Balsamic | $9.50 |
300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking | $26.95 |
Fresh Green Beans, Snow Peas & Almond Butter | $8.50 |
Try our sauces on your meal: | - |
Clean Here for the full menu for Blaxlands Inn |
Dessert Course | - |
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn | - |
Amuse | - |
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek | - |
Two Courses | $75.00pp |
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only | $160.00pp |
Clean Here for the full menu for Muse Restaurant |
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
And The Winner Is Oscars | |
Casuarina Restaurant & Country Inn Pokolbin | |
Buon Cibo Cafe Restaurant | Italian |
Oishii Pokolbin | Japanese, Thai |
Pipette Restaurant | |
Nine | |
The Mill Restaurant |
Notice wrong information? Help us keep everything about The Cellar Restaurant up to date.
Click here to send us an updateRustic Mediterranean cuisine in a relaxed, friendly environment.Focussing on quality steaks, as well as a range of other meats, poultry and fishChargrill, Coeliacs, Gluten Free, Local Produce, MSG-free, Seafood, Steak, Vegetarian, A La Carte, Bookings Required, Childrens Menu, Group Booking, Licensed, Tapas, Children Friendly, Outdoor Dining, Corporate Events, Private Parties, Anniversaries, Birthdays, Christmas Parties, Concerts, Valentine’s Day, Weddings, Dinners, Lunches, $$$, Winery, Garden, Disabled Access, Gift Vouchers, Reservations Accepted, Package Deals, Owner Operated
The opening hours for The Cellar Restaurant are coming soon