Italian restaurant and takeaway menus in Hyde Park

Urbiaco Gran Riserva Formaggio - Semi hard mature cow milk cheese from Treviso Italy. This cheese has been immersed in the must of the Raboso Piave grape producing a complex and piquant flavour	$15
Crostata Di Perdita Con Insalata Di Radicchio - Baked Tartlet of Leek & Beetroot with Goats Curd, Spiced Candied Orange, Dressed Radicchio & Green Lettuce Dressing	$18
Pappardelle Reginella Al Pollo Con Funghi, Pancetta, Pastinaca - Wide Ribbon Pasta with Roasted Baby Chicken Over Parsnip, Mushroom, Pancetta & Sun Dried Capsicum	$28
Selezione Di Formaggi - Cheese Plate using two imported Italian cheeses & accompaniments	$25
Fusilli Fiorentina - ‘Double Twists’ of Short Pasta with ‘La Casa Del Formaggio’ Fresh Ricotta, Baby Spinach, Black Olives, Salsa Rossa & a hint of chilli	$27

Salmone Penne cooked with salmon, spanish onion,capers, cherry tomatoes, baby spinach and cream	$20
House Salad	$9
Gnocchi di Spinaci Potato gnocchi with baby spinach, sun-dried tomato, pancetta, basil and garlic blended in a cream sauce and topped with shaved parmesan to garnish	$19
Patata Bacon, spring onion, sliced potato, rosemary and drizzled with virgin olive oil	$16 / $20 / $31
Marinara Tomato, cheese, prawns, calamari, mussels and anchovies	$23 / $28 / $38