Verdure Grigliate - Smoky grilled vegetables with creamed ripe avocado with lemon & touch of chilli | $29 |
Code Di Gamberi - Grilled Prawns Wrapped In Flat Pancetta with Fire Roasted Capsicum, Cashew & Cannellini Bean Salad accompanied by a Pomegranate & Pink Grapefruit Dressing | $21 |
Sorbetto - A Palate Cleansing Sherbet Ball Sorbet | $2 |
Calamari Alla Griglia Con Insalata Di Rucola E Cetrioli - Char Grilled Squid ‘Sicilian Lifeguard Style’ in Thyme, Fennel, Chilli & Honey served with Roquette, Cucumber, Spring Onion Salad with Lemon | $25 |
Vitello Tonnato - Roasted Slices of Mountain Veal with Black Olive Caviar & ‘The Classic’ Tonnato Blue Fin Tuna, Baby Capers & Lemon Sauce | $19 |
Gribiche | $5 |
Grain salad, zucchini , chilli, labne & pine nuts | $15 |
White Anchovies | $5 |
Pork, watercress & kewpie | $8.5 |
Poached eggs, speck, spanish black sausage, asparagus, corn puree & grilled toast | $18 |
Bruschetta Bianco Melted bocconcini, brushed with garlic and herbs | $8 / $14 |
Salmone Cakes Fresh salmon lightly crumbed with special herbs and spices | $6.5 |
Milayna Spaghetti cooked with prawns, capsicum, onion, broccoli, basil, garlic and chilli in a light, honey butter sauce | $21 |
House Salad | $9 |
Schiacciata Virgin olive oil, garlic, rosemary and sea salt | $7 / $12 |
Caesar salad with grilled chicken tenderloins | $21.9 |
Trio of curries: beef korma, butter chicken, sweet potato & chick pea served with rice, raita & papadum | $25.9 |
Valdespino El Candado Black Sherry | $8.0 |
Rib Eye | $34.9 |
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad | $14.90 |
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce | $9.90 |
Café Latte | $4.20 |
Royal - chicken, swiss cheese and avocado | $9.90 |
Iced Long Black | $4.90 |