| MISO SOUP – (GF) Soy bean paste soup | $3.50 |
| MOROHEIYA SOUP – (GF) Soya bean paste soup with vegetables | $5.00 |
| EDAMAME – (GF) Boiled whole soy beans seasoned with salt Only eat the beans inside, not the outer shell | $6.50 |
| SPICY EDAMAME – (GF) Boiled soy beans tossed in a spicy sauce Only eat the beans inside, not the outer shell | $7.50 |
| RENKON CHIPS – (GF) Crispy fried lotus root served with shichimi salt | $5.00 |
| KAISO SALAD – Seaweed sald | $9.50 |
| EBI MAYO – (GF) Deep fried tiger prawns in spicy Japanese mayo | $14.00 |
| AVOCADO, TOFU AND WAKAME SALAD – Diced avocado, firm tofu and wakame with a sweet sesame and soy dressing | $10.00 |
| BLUE SWIMMER CRAB SALAD – Picked blue swimmer crab and cabbage salad served with Japanese mayo | $14.00 |
| SEASONAL GREEN GOMA-AE – (GF) Seasonal greens blanched then chilled and served with sweet sesame paste | $10.00 |
| TUNA TATAKI – 6 pieces of lightly seared tuna with soy, yuzu and shallot dressing on shredded daikon | $18.00 |
| PORK BELLY HONEY MISO – (GF) Honey and miso marinated pork belly served with spicy cabbage | $12.00 |
| TORI KARA – Deep fried marinated chicken served with a sriracha chilli mayo | $10.00 |
| EBI TEMPURA – 2 pieces of prawn lightly battered, served with ‘Ichi Ni’ original tartare sauce | $8.00 |
| WHITING TEMPURA – 2 pieces of whiting lightly battered served with ‘Ichi Ni’ original tartare sauce | $9.00 |
| VEGETABLE TEMPURA – 2 pieces (your choice) of either egg plant, sweet potato, or seasonal vegetables lightly battered and served with tempura sauce | $6.00 |
| Vegetable | $12.00 |
| Chicken | $14.00 |
| Pork | $14.00 |
| Beef | $14.00 |
| Ebi | $16.00 |
| ZUCCHINI – Grilled zucchini served with ‘Ichi Ni’ original yakitori sauce or sweet miso paste | $6.00 |
| NASU – Grilled eggplant served with ‘Ichi Ni’ original yakitori sauce or sweet miso paste | $7.00 |
| TORI – Chicken thigh served with ‘Ichi Ni’ original yakitori sauce or salt | $8.00 |
| EBI – Tiger prawns served with ‘Ichi Ni’ original yakitori sauce or salt | $12.00 |
| TORI SOBORO – Rice cake grilled with ground chicken served with teriyaki sauce | $14.00 |
| SALMON – Salmon served with ‘Ichi Ni’ original yakitori sauce or salt | $10.00 |
| SPICY MAGURA NEGIMA – Grilled tuna and spring onion topped with spicy miso sauce served with ‘Ichi Ni’ original yakitori sauce or salt | $12.00 |
| ATSUAGE – Fried tofu with ginger, spring onion and soy sauce | $6.00 |
| YAKI KAKI – (GF) 2 pieces of oysters served in the shell with fresh lemon | $8.00 |
| FIELD MUSHROOM – Grilled field mushrooms topped with charred corn salsa, crispy enoki and hot mustard gel served with ‘Ichi Ni’ original yakitori sauce | $10.00 |
| CHA SHU – Pork belly marinated in sweet soy and oyster sauce served on cos | $16.00 |
| BUG – Market bugs served with ‘Ichi Ni’ original yakitori sauce or salt finished with wasabi dressing and watercress | $18.00 |
| WAGYU AMIYAKI – Grilled wagyu pieces served with ‘Ichi Ni’ original yakitori sauce or salt | $23.00 |
| HOSOMAKI – 6 PIECES | - |
| - Salmon | $9.00 |
| - Cooked Tuna | $8.00 |
| - Tuna | $9.00 |
| - Avocado | $8.00 |
| - White Fish | $9.00 |
| - Cucumber | $8.00 |
| VEGETABLE ROLL – 5 pieces of seasonal vegetable roll with Japanese mayo | $12.00 |
| SOFT SHELL CRAB ROLL – 5 pieces of soft shell crab tempura roll with lettuce, cucumber, avocado, tobiko and Japanese mayo | $23.00 |
| SALMON CALIFORNIA ROLL – 8 pieces of salmon and avo inside out roll coated with tobiko | $18.00 |
| CHOICE OF NIGIRI – 2 PIECES | - |
| - Tuna | $8.00 |
| - Unagi | $8.00 |
| - Tamago | $5.00 |
| - Scallop | $8.00 |
| - Tobiko | $7.00 |
| - Seasonal White Fish | MP |
| - Ikura | $16.00 |
| - King Fish | $8.00 |
| - Salmon | $6.00 |
| - Ebi | $6.00 |
| CHOICE OF SASHIMI – 2 PIECES | - |
| - tuna | $7.00 |
| - scallop | $7.00 |
| - ikura | $16.00 |
| - salmon | $5.00 |
| - unagi | $7.00 |
| - tobiko | $6.00 |
| - king fish | $7.00 |
| - ebi | $5.00 |
| - tamago | $4.00 |
| - seasonal white fish | MP |
| YAKI ONIGIRI WITH CHEESE – 2 grilled rice balls topped with melted cheese and yakitori sauce | $10.00 |
| GRILLED TOFU TERIYAI DON – Grilled tofu served with teriyaki sauce, rice and pickles | $14.00 |
| BEEF CURRY – Beef curry served with rice and pickles | $16.00 |
| SALMON TERIYAKI DON – Grilled salmon fillet served with teriyaki sauce, rice and pickles | $18.00 |
| TORI TERIYAKI DON – Deep fried marinated chicken thigh fillet served with teriyaki sauce, rice and pickles | $16.00 |
| GARDEN SALAD – Mixed lettuce, cherry tomato and carrot served with a sesame dressing | $10.00 |
| TOFU SALAD – (GF) Tofu, tomato, edamame and pesto | $12.00 |
| MIZUNA WAKAME SALAD – Mizuna, wakame, fried renkon chips, red capsicum and yellow capsicum served with a wasabi dressing | $14.00 |
| BLACK SESAME PANNACOTTA – (GF) Served with Azuki bean and coconut sauce | $9.50 |
| CRÈME BRÛLÉE – (GF) Served with yuzu pepper jelly | $12.00 |
| GREEN TEA TIRAMISU – Kahlua soaked biscuit and green tea infused cream | $12.00 |
| CHOCOLATE HARUMAKI – Chocolate spring rolls with vanilla ice cream, salted caramel and almonds | $12.00 |
|
ICHI LICKS - ‘One Lick’ … and you can’t stop! Gourmet ice cream desserts, choose from a selection of flavours:
SINGLE $10.00 / TRIO $25.00 |
- |
| - Rosewater & pistachio / Green tea & biscuit / Milk chocolate & caramel / White chocolate & berry / Weekly special | - |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Pancake stack - banana, strawberries, whipped cream, maple syrup and toasted coconut | $18 |
| Warm Pita Bread | $4 |
| Burgers are served with beer battered chips. | N/A |
| Eggs bendict - english muffin, ham, spinach, poached eggs and creamy hollandaise | $16 |
| Chilli con carne - topped with melted cheddar, corn chips, sour cream and guacamole | $29 |
| Lemon meringue pie - with citrus cream | $9.50 |
| Traditional roast dinner - beef, lamb or chicken, roast potatoes, mixed veggies, yorkshire pudding and gravy | $24 |
| Creamy Mash Potao | $5 |
| Clean Here for the full menu for Abbey Road Cafe |
| Fish and chips - Beer battered barramundi and chips served with a garden salad, chips, house made tartare sauce and wedge of lemon. | $16.5 |
| Bowl of Wedges - Sour Cream & Sweet Chilli Mayonnaise. | $9.0 |
| Chicken Burger - Lettuce, tomato, sliced tasty cheese and sweet chilli mayonnaise with a side of crispy chips. | $16.0 |
| Tomato Salasa | $1.5 |
| Spaghetti Bolonaise - Spaghetti cooked Al dente in a rich Bolognese sauce. | $15.5 |
| Garden Salad - Crisp garden salad with a Greek yogurt dressing or vinaigrette. | $10.5 |
| Meat lovers pizza - Steak, chicken, ham, pepperoni, bacon, red onion, capsicum and mozzarella cheese. | $14.0 |
| Vegetarian pizza - Fresh Capsicum, olives, cherry tomato, red onion, pineapple, fresh herbs and mozzarella Cheese. | $14.0 |
| Clean Here for the full menu for Greyhound Hotel |
| Creole Gumbo - rice, cajun, okra, mussels, fish | $20.00 |
| Antipasto | $18.00 |
| Seafood Pie | $15.00 |
| Swooning Pie | $8.00 |
| Mussels | $15.00 |
| Steamed Crabs | $10.00 |
| Anatolian - quinoa, sweet pepper, eggplant, chickpeas, yoghurt, mint | $20.00 |
| Oysters | $2.00 |
| Clean Here for the full menu for Claypots Seafood Bar |
| Caesar Salad - With Schnitzel Strips or Crumb-free - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing | $10.9 / $14.9 |
| Schnitz Sticks - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick. | $3.70 ea |
| Mini Chip Butty - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce. | $7.20 |
| Si Senor - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce | $11.90 |
| Honey Mustard , Ranch, Aioli, BBQ Relish, Sweet Chilli Mayo , Curry Mayo, Chilli Aioli | $1.00 |
| Royal Chip Butty - Schnitzel, chips & BBQ sauce. | $9.90 |
| Swiss Schnitz - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo. | $12.50 |
| Schnitz Dips, Tomato, BBQ, Sweet Chilli, Hot Chilli Sauce | 50c |
| Clean Here for the full menu for Schnitz |
| Creamy Chicken and mushroom | $19.00 |
| Johhny’s Gourmet Bangers and Mash – Homemade pork, leak and Guinness sausages served with mash and caramelized onion gravy, topped with onion rings | $21.00 |
| The Wee Chief Burger - Beef patty, bacon, lettuce, tomato, swiss cheese, the wee chief burger sauce, on a brioche bun, served with chips (add onion rings for $2) | $18.00 |
| Chefs Special - tarragon cream, white wine and wild mushroom | $16.00 |
| Traditional Beef and Guinness | $19.00 |
| Chicken Goujons - Golden crumbed chicken fillets – served with chips, salad and sweet chilli mayo | $16.00 |
| Clean Here for the full menu for The Wee Chief |
| Name | Cuisines |
|---|---|
| Leroy Espresso | Cafes, Modern Australian |
| Neighbours Cafe | Cafes |
| Aladdin's Theatre Restaurant | European |
| La Zanya's Restaurant & Bar | Italian |
| La Roche | Pizza & Pasta, Takeaway Food |
| Abbey Road Cafe | Italian, Mediterranean |
| The Vineyard | |
| Chutney India Pty Ltd | Indian, Asian |
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