MISO SOUP – (GF) Soy bean paste soup | $3.50 |
MOROHEIYA SOUP – (GF) Soya bean paste soup with vegetables | $5.00 |
EDAMAME – (GF) Boiled whole soy beans seasoned with salt Only eat the beans inside, not the outer shell | $6.50 |
SPICY EDAMAME – (GF) Boiled soy beans tossed in a spicy sauce Only eat the beans inside, not the outer shell | $7.50 |
RENKON CHIPS – (GF) Crispy fried lotus root served with shichimi salt | $5.00 |
KAISO SALAD – Seaweed sald | $9.50 |
EBI MAYO – (GF) Deep fried tiger prawns in spicy Japanese mayo | $14.00 |
AVOCADO, TOFU AND WAKAME SALAD – Diced avocado, firm tofu and wakame with a sweet sesame and soy dressing | $10.00 |
BLUE SWIMMER CRAB SALAD – Picked blue swimmer crab and cabbage salad served with Japanese mayo | $14.00 |
SEASONAL GREEN GOMA-AE – (GF) Seasonal greens blanched then chilled and served with sweet sesame paste | $10.00 |
TUNA TATAKI – 6 pieces of lightly seared tuna with soy, yuzu and shallot dressing on shredded daikon | $18.00 |
PORK BELLY HONEY MISO – (GF) Honey and miso marinated pork belly served with spicy cabbage | $12.00 |
TORI KARA – Deep fried marinated chicken served with a sriracha chilli mayo | $10.00 |
EBI TEMPURA – 2 pieces of prawn lightly battered, served with ‘Ichi Ni’ original tartare sauce | $8.00 |
WHITING TEMPURA – 2 pieces of whiting lightly battered served with ‘Ichi Ni’ original tartare sauce | $9.00 |
VEGETABLE TEMPURA – 2 pieces (your choice) of either egg plant, sweet potato, or seasonal vegetables lightly battered and served with tempura sauce | $6.00 |
Vegetable | $12.00 |
Chicken | $14.00 |
Pork | $14.00 |
Beef | $14.00 |
Ebi | $16.00 |
ZUCCHINI – Grilled zucchini served with ‘Ichi Ni’ original yakitori sauce or sweet miso paste | $6.00 |
NASU – Grilled eggplant served with ‘Ichi Ni’ original yakitori sauce or sweet miso paste | $7.00 |
TORI – Chicken thigh served with ‘Ichi Ni’ original yakitori sauce or salt | $8.00 |
EBI – Tiger prawns served with ‘Ichi Ni’ original yakitori sauce or salt | $12.00 |
TORI SOBORO – Rice cake grilled with ground chicken served with teriyaki sauce | $14.00 |
SALMON – Salmon served with ‘Ichi Ni’ original yakitori sauce or salt | $10.00 |
SPICY MAGURA NEGIMA – Grilled tuna and spring onion topped with spicy miso sauce served with ‘Ichi Ni’ original yakitori sauce or salt | $12.00 |
ATSUAGE – Fried tofu with ginger, spring onion and soy sauce | $6.00 |
YAKI KAKI – (GF) 2 pieces of oysters served in the shell with fresh lemon | $8.00 |
FIELD MUSHROOM – Grilled field mushrooms topped with charred corn salsa, crispy enoki and hot mustard gel served with ‘Ichi Ni’ original yakitori sauce | $10.00 |
CHA SHU – Pork belly marinated in sweet soy and oyster sauce served on cos | $16.00 |
BUG – Market bugs served with ‘Ichi Ni’ original yakitori sauce or salt finished with wasabi dressing and watercress | $18.00 |
WAGYU AMIYAKI – Grilled wagyu pieces served with ‘Ichi Ni’ original yakitori sauce or salt | $23.00 |
HOSOMAKI – 6 PIECES | - |
- Salmon | $9.00 |
- Cooked Tuna | $8.00 |
- Tuna | $9.00 |
- Avocado | $8.00 |
- White Fish | $9.00 |
- Cucumber | $8.00 |
VEGETABLE ROLL – 5 pieces of seasonal vegetable roll with Japanese mayo | $12.00 |
SOFT SHELL CRAB ROLL – 5 pieces of soft shell crab tempura roll with lettuce, cucumber, avocado, tobiko and Japanese mayo | $23.00 |
SALMON CALIFORNIA ROLL – 8 pieces of salmon and avo inside out roll coated with tobiko | $18.00 |
CHOICE OF NIGIRI – 2 PIECES | - |
- Tuna | $8.00 |
- Unagi | $8.00 |
- Tamago | $5.00 |
- Scallop | $8.00 |
- Tobiko | $7.00 |
- Seasonal White Fish | MP |
- Ikura | $16.00 |
- King Fish | $8.00 |
- Salmon | $6.00 |
- Ebi | $6.00 |
CHOICE OF SASHIMI – 2 PIECES | - |
- tuna | $7.00 |
- scallop | $7.00 |
- ikura | $16.00 |
- salmon | $5.00 |
- unagi | $7.00 |
- tobiko | $6.00 |
- king fish | $7.00 |
- ebi | $5.00 |
- tamago | $4.00 |
- seasonal white fish | MP |
YAKI ONIGIRI WITH CHEESE – 2 grilled rice balls topped with melted cheese and yakitori sauce | $10.00 |
GRILLED TOFU TERIYAI DON – Grilled tofu served with teriyaki sauce, rice and pickles | $14.00 |
BEEF CURRY – Beef curry served with rice and pickles | $16.00 |
SALMON TERIYAKI DON – Grilled salmon fillet served with teriyaki sauce, rice and pickles | $18.00 |
TORI TERIYAKI DON – Deep fried marinated chicken thigh fillet served with teriyaki sauce, rice and pickles | $16.00 |
GARDEN SALAD – Mixed lettuce, cherry tomato and carrot served with a sesame dressing | $10.00 |
TOFU SALAD – (GF) Tofu, tomato, edamame and pesto | $12.00 |
MIZUNA WAKAME SALAD – Mizuna, wakame, fried renkon chips, red capsicum and yellow capsicum served with a wasabi dressing | $14.00 |
BLACK SESAME PANNACOTTA – (GF) Served with Azuki bean and coconut sauce | $9.50 |
CRÈME BRÛLÉE – (GF) Served with yuzu pepper jelly | $12.00 |
GREEN TEA TIRAMISU – Kahlua soaked biscuit and green tea infused cream | $12.00 |
CHOCOLATE HARUMAKI – Chocolate spring rolls with vanilla ice cream, salted caramel and almonds | $12.00 |
ICHI LICKS - ‘One Lick’ … and you can’t stop! Gourmet ice cream desserts, choose from a selection of flavours:
SINGLE $10.00 / TRIO $25.00 |
- |
- Rosewater & pistachio / Green tea & biscuit / Milk chocolate & caramel / White chocolate & berry / Weekly special | - |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Jaffa - hot chocolate, cointreau, chocolate liqueur and cream | $12 |
Cheese Burger With Chips | $10 |
Hot toddy - whiskey, honey, cinnamon, cloves and lemon | $12 |
Garlic chicken - asparagus, white wine and halloumi | $25 |
Add spicy sausage | $19 |
Grated Cheese | N/A |
Warm beef - roasted beetroot, sweet potato and garlic, red onion an1d rocket with a yoghurt and lemon dressing | $25 |
Chocolate sundae - chocolate ice-cream, chocolate sauce, whipped cream and crushed peanuts | $9.50 |
Clean Here for the full menu for Abbey Road Cafe |
Tomato Salasa | $1.5 |
Garden Salad - Crisp garden salad with a Greek yogurt dressing or vinaigrette. | $10.5 |
Soup of the day - Please see Daily Specials Board Served with a bread roll | $7.0 |
Bread roll | $1.5 |
Fettuccini Carbonara - Bacon, mushroom, onion & garlic cooked in a creamy white sauce, tossed with Fettuccini and served with parmesan cheese. | $15.5 |
Chicken Burger - Lettuce, tomato, sliced tasty cheese and sweet chilli mayonnaise with a side of crispy chips. | $16.0 |
Tacos - Soft tortilla or hard shell taco’s served with spiced mince, fresh tomato, lettuce, cheese, guacamole and sour cream | $7.0 |
Bacon | $1.5 |
Clean Here for the full menu for Greyhound Hotel |
Anatolian - quinoa, sweet pepper, eggplant, chickpeas, yoghurt, mint | $20.00 |
Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas | $20.00 |
Olives | $6.00 |
Seafood Pie | $15.00 |
Prawn w Tamarind Chutney | $8.00 |
Sardines | $6.00 |
Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot | $20.00 |
Marghrebi Fish Soup | $15.00 |
Clean Here for the full menu for Claypots Seafood Bar |
Teeny-Weeny Pack - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water | $8.90 |
Mediterranen Salad - With Schnitzel Strips or Crumb-free - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing. | $10.9 / $14.9 |
Schnitzel & Side Salad - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad. | $10.90 |
Mini Basic Instinct - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo | $7.20 |
Thai the knot - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce. | $10.50 |
Swiss Schnitz - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo. | $12.50 |
Crumb-Free Chicken Fillets - With your choice of Lemon Pepper or Moroccan Spices. | $7.20 |
Clean Here for the full menu for Schnitz |
Carbonara - A rich cream sauce with bacon, parsley and parmasen cheese | $16.00 |
Chicken Parma - Chief Parma - champ (mash with spring onion), bacon, cheese and your choice of gravy or curry sauce | $20.00 |
Lamb Shank - The perfect lamb shank cooked in red wine and rosemary over a bed of mash | $22.00 |
Madras Curry - Chicken in a rich madras curry sauce, served with pilaf rice and a poppadum | $18.00 |
Traditional Beef and Guinness | $19.00 |
Clean Here for the full menu for The Wee Chief |
Name | Cuisines |
---|---|
Leroy Espresso | Modern Australian, Cafes |
Neighbours Cafe | Cafes |
Aladdin's Theatre Restaurant | European |
La Zanya's Restaurant & Bar | Italian |
La Roche | Pizza & Pasta, Takeaway Food |
The Vineyard | |
Abbey Road Cafe | Italian, Mediterranean |
Sapore Ristorante | Italian, European |
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