| ostriche al naturale Seasonal oysters | $4.50 (each) |
| barbabietola con ravanello, caprino e wasabi Baby beetroots with goats curd, shaved radish, coffee chocolate soil and wasabi leaf | $24.00 |
| calamari st. andrea Shallow fried calamari with rocket and a balsamic dressing | $27.00 |
| capesante con granturco, fregola, porro, guancia di maiale e tobiko Grilled scallops with corn puree, fregola, leek, crisp pigs cheek, tobiko and basil | $26.00 |
| carpaccio di cervo Venison carpaccio with black garlic aioli, mustard fruits, pink peppercorns and salt bush | $26.00 |
| salumi mista del giorno Salumi of the day | $32.00 |
| spaghettini con cicale di mare, aglio, “olio visadi” e rucola Spaghettini with Moreton Bay bugs “olio visadi”, garlic, chilli, and rocket | $29.00 (S) / $39.00 (L) |
| casoncelli di coniglio e prosciutto, carota, nocciola, mozzarella e pancetta Rabbit and prosciutto casoncelli, carrot and ginger puree, hazelnuts, buffalo mozzarella, pancetta | $27.00 (S) / $37.00 (L) |
| cannelloni al ricotta di bufala e melanzane con pomodoro e olive Buffalo ricotta and eggplant cannelloni with tomato consommé and dried olive | $26.00 (S) / $35.00 (L) |
| maltagliati di polenta e porcini con capretto, piselli e pecorino Hand cut polenta and porcini pasta with goat ragu, peas and pecorino | $27.00 (S) / $37.00 (L) |
| risotto di sepia con pomodorini, finocchio e nduja Cuttlefish and pork sausage risotto with cherry tomato, fennel and nduja crumble | $28.00 (S) / $37.00 (L) |
| guancia di vitello con puree di patate, pistacchio e cipolle selvatiche 18 hour braised veal cheek with potato puree, pistachio crumble and wild onions | $39.00 |
| anatra al forno con puree di mandorle, fichi, e sanguinaccia Roasted duck breast and baked duck leg with almond puree, brulee figs and black pudding | $44.00 |
| maiale arrosto con mozzarella di bufala e ciliegia Grappa marinated suckling pork rotolo, buffalo mozzarella, pork and cherry glaze, mustard leaf | $45.00 |
| bistecca con pomodoro, mela e midolo 350g Wagyu rump, green tomato and apple jam, black Russian tomato, crumbed bone marrow, seeded mustard | $45.00 |
| pesce del giorno Fish of the day | market price |
| patate al forno Roasted potatoes with marjoram, pecorino, and garlic | $10.00 |
| spinaci in padella con parmigiano Sautéed spinach with garlic and parmesan | $14.00 |
| insalata di lattuga e radicchio con ricotta, noce e frutta Cos lettuce and radicchio salad with ricotta, walnut, and stone fruits | $14.00 |
| insalata di rucola e finocchio con filetti d’arancia Rocket and shaved fennel salad with orange, and a chardonnay vinaigrette | $14.00 |
| panna cotta al burro con rabarbaro e amaretti Browned butter panna cotta with poached rhubarb and crumbed amaretti | $19.00 |
| torta di formaggio e nettare agave con sorbetto al mirtillo e zucchero filato Agave nectar cheesecake with crystallised violet, crème fraiche, pop rocks, blueberry sorbet, and fairy floss | $21.00 |
| cioccolato e polenta con fichi, favo e gelato al pistacchio Chocolate and polenta tort with fig compote, honeycomb and pistachio gelato | $20.00 |
| pesca con mandorle, semifreddo al ricotta di bufala e sorbetto alla ciliegia Poached peach with buffalo ricotta semifreddo, almond crunch and cherry sorbet | $20.00 |
| formaggi del giorno Selected cheeses with crostini, muscatel and preserve | $16.00 (each) |
| NV Camillo Castilla ‘Goya’ Moscatel 375ml Navarra, Spain | $11.00 / $35.00 |
| 12 Saracco Moscato d’Asti DOCG 375ml Piemonte, Italy | $11.00 / $45.00 |
| 11 Braida Brachetto d’Acqui DOCG 375ml Piemonte | $12.00 / $50.00 |
| 12 La Spinetta ‘Bricco Quaglia’ Moscato DOCG 375ml Piemonte, Italy | $55.00 |
| 11 Bass River Late Harvest Riesling 375ml Gippsland, Vic | $13.00 / $55.00 |
| NV Martinez ‘Laus’ Zibibbo IGT 750ml Sicily, Italy | $11.00 / $65.00 |
| 11 Carlo Pellegrino Passito di Pantelleria IGT 500ml Sicily, Italy | $13.00 / $75.00 |
| 13 Mt Horrocks ‘Cordon Cut’ Riesling 375ml Clare Valley, SA | $75.00 |
| 09 Kracher Beerenauslese cuvee 375ml Burgenland, Austria | $18.00 / $90.00 |
| 09 Chateau Suduirant Sauternes 375ml Bordeaux, France | $18.00 / $90.00 |
| 07 Antinori Vin Santo del Chianti Classico DOC 500ml Toscana, Italy | $115.00 |
| 10 Donnafugata ‘Ben Rye’ Passito di Pantelleria DOP 375ml Sicily, Italy | $150.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nick's Spaghetti Bar | Italian |
| Darac Bar & Grill | Italian, Japanese |
| Lupino | Italian |
| The Blue Moose Cafe | Italian, Cafes |
| Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
| Chicken Leek and potato Pie | N/A |
| Steak and Kidney Pie | N/A |
| Vegetable Pie | N/A |
| Hot and Spicy Pie | N/A |
| Snow Pie | N/A |
| Famous Steak Pie | N/A |
| Steak and onion | N/A |
| Cornish Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Napoletana - Tomato based sauce | $19.50 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Pot of Tea | Cup $3.80 |
| Fried egg and bacon | $11.50 |
| Please ask your waiter | POA |
| Bacon and Egg | $9.50 |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
| The minister spicy chicken spare ribs | $18.80 |
|
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
| salt and pepper calamari | $23.00 |
|
Mongolian beef
With steamed rice |
$12.80 |
| Fresh fried quail | $11.50 |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
|
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
| Clean Here for the full menu for Sungs Kitchen |
|
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
| Chicken darac bowl | $15.00 |
| ●Step 2 | |
| Tofu | $39.00 |
| -Pork bibimbam | $12.00 |
| -Extra udon noodle | $5.00 |
|
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
|
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add roti (GF) | $3.50 |
| Available until 12pm weekdays, all saturday | |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| -Honey & walnut gluten free toast available | |
| Sides | |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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