Hot Pepper- Green and Pink Peppercorn, garlic and English Mustard | $2.00 |
Jager Sauce- Forest Mushrooms, sour cream and german mustard | $2.00 |
Grilled Chicken Fajita - Avocado, sauté onions and peppers, cilantro, salad greens, corn, Chipotle Mayonnaise, Hand Cut Chips | $18.50 |
Chicken Scarborough Fair - Breast of Chicken stuffed with parsley, sage, rosemary and thyme, traditional bread sauce, roast vegetables and broccolini | $25.00 |
Angus Steak and chips – 400 gm, Porterhouse and Hand cut Chips, choice of Mixed Green Vegetables or Winter Salad | $25.00 |
Goong tra kra (king prawn in basket)
Fresh king prawns lightly battered and deep fried Till crispy, topped with tangy sweet chilli sauce. |
$19.90 |
Jasmine rice special salad
Seasonal fresh vegetable salad with king prawns And avocado, Served with creamy peanut sauce. |
$19.50 |
-Platinum Set-Minimum 4 personsPerson | $39.00 |
-Mixed Seafood | $19.50 |
Bbq banana squid
Marinated banana squid Thai herbs and barbecued Served with special sauce. |
$17.50 |
Baked lobster Thermidor | n/a |
Spaghetti Bolognaise | $15.00 |
Bruschetta - Tomato and basil bruschetta with infused garlic oil and reduced balsamic | $9.20 |
Grilled Atlantic salmon fillet - with roasted pineapple, mango and coriander salsa, your choice of potato of the day and mixed vegetables or garden salad and fries | Market Price |
Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette | $19.90 |
Garden Salad | $4 |
Chicken and Chorizo Fettuccine (GF chicken only) pan seared chicken and chorizo, fresh basil, garlic, white wine, herb tomato concasse, fresh parmesan cheese. | $22 |
Beer battered fries | $6 |
Market Fish of the Day please ask your wait staff for chef's choice of fish. | MP |
Oven Roasted Chicken Breast chips and salad. Your choice of topping: avocado, bacon, cheese. -or- bacon, BBQ sauce, cheese. | $26 |
Roasted duck curry
Special red coconut curry with roasted duck, Pineapple, cherry tomato, grape and basil leaves. |
$17.50 |
Pra ram vegetables
Sauteed assorted vegetables and tofu with Thai peanut sauce. |
$13.50 |
Entrée
-Prawn Cracker / Fish Cake / Spring Roll / Calamari Ring / Satay Chicken |
|
Jasmine sizzling seafood
Mixed seafood cooked with freshly chopped chilli, mushroom and onion, Flavoured with special sauce and basil leaves. |
$19.90 |
Three kings salad
Hot and spicy salad cooked with deep fried mixed Seafood, seasoned with lemon juice, coriander, Garlic and hot chilli. |
$19.50 |
Hazelnut Nutella Cheesecake - With ice cream, cream & strawberry | $10.5 |
Gnocchi Napoletana - Potato gnocchi cooked in napoli sauce | $16.9 |
Spaghetti Marinara - Seafood mix, tuna & anchovies in napoli sauce | $19.9 |
Veal ai Gamberi - Veal cooked in a honey, cream and rosemary sauce with king prawns | $26.9 |
Gamberi con Aglio - Prawns in napoli sauce, garlic & parsley | $15.9 |
Seared tuna - Braised baby fennel | $28 |
Brussel sprouts - Chilli - Szechwan | $14 |
Pan roasted flathead - Curry of okra | $28 |
Grilled squid - Garlic - Szechwan - Chilli | $18 |
Crispy soft shell crab - Daikon - Harissa mayo | $18 |