Welsh Rarebit - French style Baguette, grilled with Beer based Cheddar sauce spiced with Worcestershire and Dijon mustard | $8.00 |
Southern Fried Chicken Schnitzel - with eleven not so secret Herbs and Spices, Hand Cut Chips and US style Slaw | $18.00 |
Kembla Slaw Salad - Shaved Fennel, Red Cabbage, Lombok, Carrot, Spanish onion, gherkin mayonnaise, dusted with dukkah (Small/Large) | $5.00/$10.00 |
Chicken Schnitzel, Mash, mixed greens | $7.00 |
Mt Kembla Australian Hardwood Char Broiled Steaks - At Mount Kembla Hotel we specialize in our own Fairview Farm (Gerringong) grass-fed organic Angus Rangers Valley Waygu Angus cross beef, taking 3 | n/a |
Lemon chicken
Boneless chicken coated with bread crumb, Deep fried, topped with lemon sauce and mayonnaise. |
$17.50 |
Pad nam man hoi (with cashew nut)
Your choice of meat stir fried in oyster sauce, mushroom, Baby corn, shallot, onion and cashew nuts. |
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Grilled satay king prawns
Barbecued king prawns, marinated with 7 Thai herbs Topped with peanut sauce. |
$19.9 |
B.B.Q. King prawns
Fresh tiger king prawns marinated with Thai spices, Barbecued and served with special sauce. |
$19.90 |
-fish fillet
Barramundi fish fillet battered and deep fried until crispy,Topped with three flavors homemade chilli sauce. |
$17.50 |
Cap Lopez salsa (tomato base with a mild paprika) | n/a |
Char Sui BBQ pork - on coriander and five spiced cous cous with sweet chilli, lime and ginger glaze | $19.90 |
Baked lobster Thermidor | n/a |
Twice baked trio cheese soufflé - asparagus, zucchini and macadamia nut salad with Pernod and parsley sauce | $18.50 |
Cucumber & lemon zest salsa (Half/Whole) | $16.00/$26.80 |
Hawaiian - ham, diced pineapple, melted cheese | $24 |
OBH Seafood Basket prawn, crab, battered fish, oyster, calamari, chips, salad, fresh lemon, tartare sauce. | $32 |
Chilli Mussels 1 kg bowl of mussels, chilli, garlic, white wine, tomato concasse, bread. | $25 |
Kilpatrick julienne bacon with creamy Kilpatrick sauce (GF) | $17.50 / $34 |
Dessert | |
Grilled satay king prawns
Barbecued king prawns, marinated with 7 Thai herbs Topped with peanut sauce. |
$19.9 |
Entrée
-Prawn Cracker / Fish Cake / Spring Roll / Calamari Ring / Satay Chicken |
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Pad nam man hoi (with cashew nut)
Your choice of meat stir fried in oyster sauce, mushroom, Baby corn, shallot, onion and cashew nuts. |
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Jasmine sizzling seafood
Mixed seafood cooked with freshly chopped chilli, mushroom and onion, Flavoured with special sauce and basil leaves. |
$19.90 |
Pane con Aglio e Formaggio - Garlic bread slices topped with melted mozzarella cheese | $7.5 |
Scallopini ai Funghi - Veal cooked in cream, mushroom & white wine | $25.9 |
Spaghetti Italiana - Pepporini, olives, onion, chilli, capsicum in napoli sauce | $17.9 |
Chicken Matriciana - Pan-fried chicken breast cooked with bacon, onion, chilli & napoli sauce | $25.9 |
Rughetta - Rocket salad with olives, prosciutto, parmesan, olive oil & balsamic vinegar | $16.9 |
Slow cooked lamb shoulder - Smoked eggplant - Kale | $32 |
Pickled garfish - Chilli - Tomato ezme | $14 |
Hand cut fries - Sea salt - Paprika aioli | $10 |
Kadaifi pastry - Almond - Pistachio | $12 |
Boullibaise - King prawn - Crab - Mussels | $32 |