Anchorage Restaurant at Corner Campbell & Wilson Sts, Menu
BREADS
| Ciabatta | n/a |
| Naan | n/a |
| Turkish Bread - All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah | $8.20 |
| Bruschetta - Tomato and basil bruschetta with infused garlic oil and reduced balsamic | $9.20 |
| Dips - Assorted dips and salsa with charred garlic Naan bread | $10.20 |
OYSTERS
| Natural (Half/Whole) | $15.00/$25.80 |
| Kilpatrick (Half/Whole) | $16.00/$26.80 |
| Mornay (Half/Whole) | $16.00/$26.80 |
| Smoked salmon & herb crust (Half/Whole) | $16.00/$26.80 |
| Cucumber & lemon zest salsa (Half/Whole) | $16.00/$26.80 |
ENTRÉE
| Soup of the day - Please check with your waitperson | $9.80 |
| Charred King prawns - on cauliflower puree with green peas, lemon thyme, speck and infused truffle oil | $18.50 |
| Scallops in shells - dusted with lemon zest and dill crust with wilted wakame seaweed and verjuice vinaigrette | $18.50 |
| Twice baked trio cheese soufflé - asparagus, zucchini and macadamia nut salad with Pernod and parsley sauce | $18.50 |
| Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette | $19.90 |
| Char Sui BBQ pork - on coriander and five spiced cous cous with sweet chilli, lime and ginger glaze | $19.90 |
MAINS
| Baked pistachio crusted wild Barramundi fillet - with sweet corn, green zucchini roasted capsicum fritters, drizzled with peach and light cream cheese aioli | Market Price |
| Chicken breast Duxell - on Rosemary and cherry tomato barley risotto with mozzarella cheese and baby spinach timbale | $34.00 |
| Baked Greek eggplant - with brocolinni and tofu, tossed in honey soy and lime glace | $29.00 |
| Pan seared John Dory fillet - With creamy baby caper and shallot ragout on garlic mash potato and wilted green beans | Market Price |
CHAR GRILL
| Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote | $36.00 |
| Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce | $38.00 |
| 350g Char grilled beef scotch Forestiere - with vegetables of the day, baked potato Celestine and trio of wild mushroom cream sauce | $36.50 |
| Grilled Atlantic salmon fillet - with roasted pineapple, mango and coriander salsa, your choice of potato of the day and mixed vegetables or garden salad and fries | Market Price |
LOBSTERS
| Baked lobster Mornay | n/a |
| Baked lobster Thermidor | n/a |
| Barbequed with lemon, garlic and chervil butter | n/a |
| Cap Lopez salsa (tomato base with a mild paprika) | n/a |
PLATTERS
| Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai | $70.00 |
| Anchorage Seafood Trawler for Two - An array of fresh seafood including fresh cooked and grilled tiger prawns, Moreton Bay bugs (or blue swimmer crab if unavailable), smoked salmon, grilled baby oct | $175.00 |
SIDES
| Wild rocket and pear salad with Roque fort blue cheese crumble honey and sherry dressing | $8.50 |
| Baby beetroot, hazelnut green bean salad with balsamic dressing | $8.50 |
| Mixed leaf salad with French dressing | $7.00 |
| Fries | $5.70 |
| Cajun spiced potato wedges with condiments | $6.00 |
| Creamy mash potato | $6.00 |
CHILDRENS MEALS
| Grilled or baked fish fillet | $15.00 |
| Sausages | $15.00 |
| Chicken Schnitzel | $15.00 |
| Mini Pizza | $15.00 |
| Tempura battered fish | $15.00 |
| Spaghetti Bolognaise | $15.00 |
| Spring Rolls | $15.00 |
DESSERTS
| Apple and apricot strudel - with mixed berry compote and white chocolate raspberry gelato | $13.50 |
| Chocolate peanut butter cheesecake - with hazelnut crumble and crème fraiche | $13.50 |
| Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears | $13.50 |
| Strawberry coconut bavois - with rose water jelly and mango sorbet | $13.50 |
| Chef’s dessert tasting plate for two - with surprise garnishes and coulis | $13.50 |
CHEESE PLATE
| Cheese plate - of fine Australian cheeses, assorted muscatel, quince paste and bacos biscuits | $15.20 |
Menu Disclaimer
Nearby Greek restaurants
| Name | Cuisines |
|---|---|
| Agape Cafe | Cafes, Greek |
| Bernardis on Crown | Italian, Spanish, Greek |
| Epano Greek Restaurant | Greek, Mediterranean |
| Anchorage Restaurant | International, Irish, Greek, Thai, Moroccan |
| Souva King | Vegetarian, Middle Eastern, Greek, Mediterranean, Fast Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Nam Restaurant (sample menu)
| Cù Lao (Steam Boat) (Small/Medium/Large) Combination of King Prawns, fish balls, chicken, pork, squids and vegetable in soup. | $24.00/$29.00/$34.00 |
| Spicy Tofu - Celery, baby corn, carrot, onion and capsicum | $15.00 |
| Soda Lemon, Iced Lemon Tea | $3.50 |
| Pork / Chicken / Beef - Ginger, onion, broccoli, carrot, celery, mushroom, cabbage, baby corn & bamboo shoot. | $16.00 |
| Honey King Prawns | $18.00 |
| King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Onion, chilli on cucumber & lettuce. | $18.00 |
| Gow Gees (4 serves) Pork mince, curry powder & taro. | $7.00 |
| Gà N?ong Ngói (Lemongrass Chicken) (Do-it Yourself) (Small/Large) Lemongrass chicken & peanut on a hot plate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. | $21.00/$23.00 |
| Clean Here for the full menu for Nam Restaurant |
Trang Vietnamese Restaurant (sample)
| Ginger Fish; Ca Sot Gung - Spicy Ginger Sauce With Steamed Fish Fillets | $20 |
| Bbq Pork; Xa Xiu - Bbq Pork Sauteed With Onion And Choy Sum | $16 |
| Pork Chop Rice; Com Tam - Pork Chop, Steamed Rice, Fried Egg And Side Of Clear Soup | $16 |
| Laska Soup (Spicy) - Vermicelli Noodles Served In A Coconut, Lemongrass & Herb Broth & Vegetables | $11 |
| Saigon Pancake; Banh Xeo - Chicken, Vegetarian Or Prawn, Filled With Salad | $8 |
| Beef Noodle Soup; Pho | $14 |
| Shredded Chicken Salad; Ga Xe - Tossed With Salads, Herbs, Peanuts & Dressing | $8 |
| Vegetarian Or Pork Spring Rolls - Stir- Fried In Lemongrass & Onion, Served With Salad & Dressing | $11 |
| Clean Here for the full menu for Trang Vietnamese Restaurant |
Chef's Choice Restaurant (sample)
| Hot Pot Seafood in Coconut Milk | $10.80 |
| Laksa Chicken Wonton | $9.00 |
| Combination Noodle Soup | $9.50 |
| Steamed Vegetables & Mushrooms | $6.50 |
| Fillet Steak Teriyaki | $11.00 |
| Pork Tomato Soup | $6.50 |
| Fish Fillet in Ginger Sauce / Soya Bean Sauce / Sweet Corn Sauce / Sweet & Sour Sauce | $9.80 |
| Salted Fish Fried Rice | $8.00 |
| Clean Here for the full menu for Chef's Choice Restaurant |
Food World Cafe (sample)
| Wonton or suy kao noodles soup | $11.00 |
| Beef special sauce & rice (hot) | $11.00 |
| Honey chicken | $14.00 |
| Sizzling chicken peking sauce & rice (hot) | $12.00 |
| Sweet and sour pork | $14.00 |
| Dry beef rice noodles | $11.00 |
| Crispy skin chicken & tomato rice | $11.00 |
| Lemongrass chicken rice (hot) | $11.00 |
| Clean Here for the full menu for Food World Cafe |
Bostons Espresso (sample)
| Cheese and tomato toastie on organic sourdough | $6 |
| Free range fried or scrambled eggs on organic sourdough | $7 |
| Soup of the day served with crusty sourdough | $8 |
| + Bacon | $3 |
| Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki | $9 |
| + Haloumi | $2 |
| Fruit loaf with your choice of spread | $4.5 |
| + smoked salmon | $4 |
| Clean Here for the full menu for Bostons Espresso |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Top Choice Restaurant | Noodles, Chinese |
| Nam Restaurant | Vietnamese |
| Trang Vietnamese Restaurant | Vietnamese, Asian |
| Chef's Choice Restaurant | Asian |
| Moon Sushi Shop 3/22-30 Gladstone Ave, Wollongong NSW 2500 | Sushi, Japanese, Asian |
| Levendi Wollongong Harbour Cliff Rd, Wollongong NSW 2500 | European |
| Food World Cafe 148 Keira St, Wollongong NSW 2500 | Asian, Chinese |
| Bostons Espresso | Sandwich Bar, Cafes |
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Click here to send us an updateRestaurant Details
- Location
- Wollongong
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0242266859
- Fax
- 0242264878
- info@boatharbour-motel.com.au
- Address
- Corner Campbell & Wilson Sts,, Wollongong, NSW, 2500, Australia
- Features
- Dine in, Takeaway, Cash, Cheque, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- International, Irish, Greek, Thai, Moroccan
- Website
- http://www.boatharbour-motel.com.au
Anchorage Restaurant
Fine food and beverages.With a nautical decor, the Anchorage Restaurant and cocktail bar is a popular spot to relax and enjoy fine food and beverages.Chocolate, Noodles, Organic, Pasta, Pizza, Seafood, A La Carte, Bookings Required, Childrens Menu, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Lamb, Meat, Pork, Rice, Roast, Sausage, Soup, Veal, Vegetables, Water Views, Conferences, Private Parties, Seminars, Training Sessions, Anniversaries, Birthdays, Christmas Parties, Weddings, 3 Courses, Breakfasts, Lunches, Suppers, 3 Star, Bar, Garden, Private Dining Rooms, 51 - 100, Gift Vouchers, Reservations Accepted, Fixed Pricing, Australian Owned, Open Monday - Friday, Open Saturdays
Opening Hours
The opening hours for Anchorage Restaurant are coming soon
