San Francisco Style Sourdough - Tome, Mount Kembla homemade Dukkah and Salted Butter | $5.00 |
Winter Warmer Potage - Cauliflower and Cheddar Soup, saffron threads, goat cheese and garlic chive fried wonton | $12.00 |
Grilled Chicken Fajita - Avocado, sauté onions and peppers, cilantro, salad greens, corn, Chipotle Mayonnaise, Hand Cut Chips | $18.50 |
The Gigantor – 1000gms of Angus Rib Eye or T Bone (dependant on availability) roasted Potato, pumpkin, carrot and parsnip (not suitable for cooking past Medium) | $30.00 |
Mount Kembla Winter Taster - Spring Onion pancake stuffed with Asian herbs and vegetables, Master stock soya chicken, Three Asian Mushroom, spring roll, scallop twister, steamed seafood pork and c | $16.00/$26.00 |
Beef Ravioli all Pana - Parmesan cheese & cream | $17.9 |
Veal Schnitzel - Crumbed veal schnitzel served with chips & tomato sauce | $13.9 |
Veal ai Gamberi - Veal cooked in a honey, cream and rosemary sauce with king prawns | $26.9 |
Fettuccine Carbonara - Bacon, onion, egg, cooked in cream sauce | $17.9 |
Beef Lasagne - Homemade lasagne served with chips & salad | $17.9 |
SEAFOOD CUTLET RICE Combination of deep-fried seafood cutlets, and a special sauce egg omelet, served with Miso soup. | $14.50 |
SEAFOOD CURRY RICE | $14.50 |
TEPPANYAKI BEEF ROLLS Finely sliced beef rolled with garlic and spring onion, cooked on a sizzling hot platter with stir-fried vegetable and finished with a sprinkle of sesame seeds. | $12.00 |
DEEP FRIED CHICKEN CUTLET | $12.50 |
Mix tempura
Prawns and fish, assorted vegetable |
$20.00 |
Nasu Dengaku
Fried eggplant with special miso sauce and nuts |
$12.00 |
Deep fried prawn tempura roll | $19.00 |
Salmon jalapeno (6p)
Sliced salmon and jalapeno with ponzu sauce |
$9.50 |
Scallop carpaccio (6p)
Sliced scallop with yuzu(citrus) pepper sauce |
$13.50 |
Chicken or Beef Laksa | $13.00 |
Chocolate Mousse | $4.50 |
Seafood Pad Thai | $16.00 |
Chicken Schnitzel with Chips and Salad | $12.00 |
Green Curry Beef | $13.00 |
HIRAMASA KINGFISH
CULTURED CREAM / FARRO / NORI / BLOOD ORANGE |
$25.00 |
MIXED SASHIMI PLATE - SERVES 4
OFFERING WILL VARY BASED ON WHATS BEST |
$55.00 |
NZ SAIKOU KING SALMON (MT COOK)
YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI |
$24.00 |
KUROBUTA RARE BREED PORK CHOP
SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER |
$34.00 |
GREEN BEANS
RED MISO BUTTER + NUTS |
$9.00 |
- Beef Burger | $12.00 |
- Prawn | $11.00 |
Sushi | - |
- Assorted Sashimi - Small | $16.00 |
- California | $6.50 / $12.00 |