1/2 Doz 10.00 | |
Sirloin steak and salad | 8.00 |
Lrg. 21.00 | |
Fettuccine
with fresh tomato and basil sauce |
8.00 |
Veal Schnitzel |
Honey Bourbon Glazed Beef Short Ribs | $26.00 |
Crispy Chicken Wings
honey garlic, American bbq & chilli |
$14.00 |
Peri Peri Chicken
cherry tomato, capsicum & mint yogurt |
$17.00 |
Margherita
tomato, garlic, basil & mozzarella |
$14.00 |
BBQ Black Tiger Prawns
with lemon & chimichurri |
$20.00 |
Slow Cooked Bourbon Pork Ribs
Meaty Shoulder Ribs, Cooked to Perfection in Our Very Own Bourbon Glaze, served with Chunky Chips. |
$35.95 |
Outback Style Pork Ribs
A lunch-time sized portion of our famous Outback Style Ribs |
$22.95 |
Bush Pepper Calamari
A Generous Serving of Spiced Calamari served with Jack’s Aussie Mountain Pepper Mayo |
$13.95 |
Refills | $2.50 |
Boomer Burger
Beef Patty with Lettuce, Cheese and Tomato, in a Mini Bun served with Chips |
T-Bone Big Fella T (600g) | $39.95 |
Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix | $9.95 |
Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl | $17.95 |
Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash | $10.95 |
Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. | $17.95 |