Pacanga Boregi
(Spice cured beef backstrap and Kasar cheese; 2 per serve with Garlic yogurt) |
$9.50 |
●Appetizers | |
Karisik: With The Lot
(A Bit Of Everything) |
$14.50 |
Gozleme
(Mince And Spices) |
$11.50 |
Lamb Sis
(4 Char Grilled Lamb Skewers / Garnish Salad And Rice) |
$26.00 |
Beer battered fries | $6 |
All steaks are served with fries and salad OR potato and vegetables. Please allow 30 minutes for well done steaks. | - |
Cajun Chicken Kebabs fresh side salad and aioli. | $14 |
- Rump 400g | $24 |
Natural served with cocktail sauce | $16.50 / $33 |
Egg &Fetta | $9.50 |
Hamburger | $8.00 |
Soup | $7.50 |
Potato & Fetta | $9.50 |
Chicken Burger
w chips & Drink |
$15.00 |
Clyde river oysters - White balsamic - Pink shallots | $14 |
Guinness battered sweet william - Cumin aioli | $28 |
Sashimi of kingfish - Baby fennel - Prickly pear - Finger lime | $14 |
Salt and pepper rock cod - Fries | $28 |
Boullibaise - King prawn - Crab - Mussels | $32 |