For one $21.90 | |
Crumbled cauliflower and eggplant jam
Crispy cauliflower served with eggplant jam and drizzled with tahini sauce |
$12.90 |
TAGINES | |
Kibbie
Middle eastern closed style pastry made with crushed wheat, with minced lamb, traditional herbs and caramelised onion |
$6.90 |
Moroccan Vegetarian
Hummus, babaganoush, spiced labne, crispy cauliflower, falafel tahini sauce, cheese borek and couscous tabouli salad, pickles |
$21.90 |
Pizza Ricotta Nutella (25cm)
w/ hazelnuts & strawberries |
$22.00/$42.00/$62.00 |
Pizza Antoine (Vegan)
w/mixed herbed potato & black truffle paste |
$25.50/$50.00/$99.00 |
Pizza al Crudo
w/ San Marzano tomato, Fior di latte mozzarella, rocket, prosciutto di Parma, shaved parmesan |
$27.00/$50.00/$99.00 |
Fritto Misto di Paranza/ Paranza Seafood Platter (1-2 people)
Lightly semolina fried mixed seafood platter of calamari, prawns & scampi w/ aioli. (extra person $21) |
$43.00 |
Filetto di Manzo / Grass-fed Cape Byron Angus Beef 220gr (GF)
Eye fillet w/ grilled radicchio, herb oil & garlic butter |
$48.00 |
CHICKEN PARMY & CHIPS
Hand-crumbed chicken schnitzel topped with Napolitana sauce, Danish feta, mozzarella cheese & served with a side of hot crispy chips |
$16.00 |
BROWNIE WITH NUTELLA
A rich milk chocolate & crunchy walnut brownie, drizzled in a thick layer of Nutella®, sprinkled with a heavenly salted nut crumble & topped |
$10.00 |
KIDS SCHNITZEL & CHIPS
Hand-crumbed chicken breast schnitzel served with chips & tomato sauce |
$13.00 |
WAFFLE WITH NUTELLA
A divine Belgian chocolate chip waffle topped with warm Nutella® & creamy vanilla ice cream |
$11.00 |
BRUSCHETTA
Lightly toasted ciabatta bread topped with the perfect combination of vine-ripened tomatoes, Spanish onions, sweet basil, garlic & olive oil drizz. |
$10.00 |
Aburi salmon avocado roll | $14.00 |
Mix sushi roll plate (14p)
Aburi salmon avocado roll, Cooked tuna roll |
$20.00 |
Beef with special chef's sauce
Grilled beef with soy, miso, homemade sauce, mix salad |
$23.00 |
Takoyaki (8p)
Octopus puff with special sauce, mayo and chill |
$9.00 |
Vegetable tempura & vegetable roll set
4pcs of vegetarian rolls , vegetable tempura |
$18.00 |
MIXED SASHIMI PLATE - SERVES 4
OFFERING WILL VARY BASED ON WHATS BEST |
$55.00 |
MUSHROOMS AND GRAINS
CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS |
$27.00 |
GREEN BEANS
RED MISO BUTTER + NUTS |
$9.00 |
ROAST SWEETCORN
TOGARASHI + GOMASHIO |
$10.00 |
SPICED CAULIFLOWER
CANDIED WALNUTS, MINT CULTURED CREA |
$16.00 |
Southern Spiced roasted chicken
with garlic mayo house BBQ sauce & slaw |
$13.00 |
Pork Crackle Chips
pork crackling with house pickle & Cuban mayo |
$7.00 |
16 Pork Shoulder
with Cuban mayo house pickle & pork crackling GF |
|
The Pig Sandwich
16-hour pork shoulder gruyere house pickle & pork crackling |
$14.00 |
Green bean salad
with creme fraiche mustard & lemon GF V |
CABBAGE SALAD
W. GOATS CURD, PECANS, DRIED FIGS, MINT, FENNEL (GF, VEG) |
$16.00 |
PORK COTOLETTA
W. LEMON BUTTER & CAPERS |
$28.00 |
PANZANELLA SALAD W. BUFFALO MOZZARELLA (VEG) | $18.00 |
RADICCHIO
W. PIPITS, GORGONZOLA, WALNUTS & GRAPEFRUIT (GF, VEG) |
$16.00 |
SPAGHETTI & TOMATO | $8.00 |