| OLIVES - rosemary and lemon marinated olives served w/ toasted Turkish bread (CGF) (VE) | $6.50 |
| EDAMAME BEANS - w/ garlic flakes, Maldon sea salt, cracked pepper & olive oil (GF) (VE) | $6.50 |
| BRUSCHETTA - fresh tomato, red onion, basil & fetta on toasted ciabatta (V) | $10.00 |
| THAI CHICKEN WINGS - sprinkled w/ toasted sesame seeds | $10.00 |
| ARANCINI - pumpkin, sage & fetta arancini served w/ semi dried tomato dip & garlic aioli (V) | $11.00 |
| SEMOLINA FRIED SALT & PEPPER CALAMARI - w/ tartar sauce & lemon | $11.00 |
| CROQUETTES - smoked chicken & aged cheddar croquettes served w/ smoky BBQ sauce | $11.50 |
| CHICKEN SKEWERS - marinated in chilli & lime w/ a spicy peanut sauce | $11.50 |
| GRILLED SAGANAKI - served w/ toasted pitta bread, paprika & lemon (CGF) (V) | $11.50 |
| TAPAS TASTING PLATES | - |
| - A taste of any 3 tapas w/ a side of chips for | $25.00 |
| - Add a bottle of house white/red/sparkling for an extra | $30.00 |
| CAESAR SALAD - cos lettuce, parmesan, crispy bacon, croutons, white anchovies, poached egg & Caesar dressing (CGF) | $18.00 |
| - Add chicken | extra $3.00 |
| THAI CHICKEN SALAD - marinated chicken strips, glass noodles, carrots, cabbage, Vietnamese mint, mixed leaves, fried shallots w/ a spicy Thai dressing | $19.00 |
| SALMON NICOISE SALAD - hot smoked salmon, caperberries, seasonal greens, olives, new potatoes, cherry tomato, watercress & poached egg w/ a mustard vinaigrette (GF) | $19.00 |
| SUPERGRAIN SALAD - freekeh, red quinoa, dried fruits, nuts, seeds, roasted vegetables, watercress, cherry tomato & goats cheese (CGF) (V) | $19.00 |
| ROASTED VEGETABLE TOWER - seasonal roasted vegetables, pan fried saganaki, semi dried tomato paste, Napoli & basil (GF) (V) | $19.00 |
| FISH & CHIPS - beer-battered basa served w/ house-made tartar sauce, lemon, mixed leaf salad & beer battered fat fries | $21.00 |
| BEEF BURGER - 180g Wagyu Beef, bacon, cheddar cheese, tomato, dill pickles, aioli & lettuce on a toasted seeded bun served w/ beer battered fat fries | $21.00 |
| CHICKEN SCHNITZEL BURGER - 180g chicken breast, bacon, tomato, guacamole, lettuce & aioli on a toasted seeded bun served w/ beer battered fat fries | $21.00 |
| OPEN STEAK SANDWICH - 150g Scotch fillet, bacon, tomato, aioli, red onion, cheddar cheese & watercress served w/ beer battered fat fries | $21.00 |
| SOFT SHELL CRAB BURGER -Tempura soft shell crab, Asian slaw, kewpie mayo, chilli, pickled ginger & coriander on a toasted seeded bun served w/ beer battered fat fries | $22.00 |
| CHICKEN PARMA - 280g whole crumbed chicken breast, ham, Napoli & two cheeses, served w/ a mixed leaf salad & beer battered fat fries | $23.00 |
| RUMP STEAK - 300g chargrilled Rump steak served w/ beer battered fat fries & a choice of pepper or mushroom sauce | $23.00 |
| MARGHERITA - w/ cherry tomato, basil, Napoli & mozzarella (V) | $10.50 |
| HAWAIIAN - w/ shaved leg ham, pineapple, Napoli & mozzarella | $10.50 |
| ROAST VEGETABLE - w/ cherry tomatoes, olives, basil, Napoli & mozzarella (V) | $10.50 |
| PROSCIUTTO - w/ parmesan, rocket, Napoli & mozzarella | $11.00 |
| CALABRESE SALAMI - w/ spinach, mushrooms, red onion, Napoli & mozzarella | $12.00 |
| CHORIZO - w/ olives, roasted red pepper, rocket, Napoli & mozzarella | $12.50 |
| PULLED PORK - w/ crispy bacon, mushrooms, red onion, BBQ sauce, Napoli & mozzarella | $12.50 |
| BBQ CHICKEN - w/ pineapple, red onion, roasted red pepper, Napoli & mozzarella | $12.50 |
| BEER-BATTERED FAT FRIES - w/ lemon pepper seasoning, garlic aioli & tomato sauce (V) | $8.00 |
| ONION RINGS - beer battered onion rings served w/ garlic aioli (V) | $8.00 |
| SWEET POTATO CHIPS - w/ harissa yoghurt dipping sauce (GF) (V) | $9.00 |
| TRIO OF HOUSE MADE DIPS - served w/ toasted Turkish bread (V) | $9.00 |
| POTATO WEDGES - w/ Cajun spices, sweet chilli & sour cream (V) | $9.00 |
| SOUP OF THE DAY - served w/ toasted Turkish bread (CGF) | $10.00 |
| NACHOS - corn chips, spicy tomato salsa, beans, jalapeños & mozzarella, topped w/ guacamole & sour cream | $12.00 |
| - Add chicken | extra $3.00 |
| BLACK ANGUS BEEF SLIDER - horseradish, red onion, cheddar cheese & watercress (3) | $15.00 |
| SAGANAKI SLIDERS - pan-fried saganaki, tzatziki, caramelised onion & rocket (V) (3) | $15.00 |
| PULLED PORK SLIDER - BBQ’d pulled pork w/ spicy coleslaw (3) | $15.00 |
| STEAMED SEASONAL VEGETABLES - (GF) (VE) | $7.00 |
| ROASTED VEGETABLES - (GF) (VE) | $7.00 |
| SIDE SALAD - mixed leaves, cherry tomatoes, red onion & house vinaigrette (GF) (VE) | $7.00 |
| TRIO OF DESSERTS – mango & coconut, white chocolate & raspberry & bacio, served w/ vanilla bean ice cream & berry coulis | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Verve Spice | Cafes, Modern Australian |
| Kanteen | Modern Australian |
| Observatory Cafe | Vegetarian, Modern Australian |
| Lawson Grove Shop | Modern Australian, Cafes |
| Argo Hotel | Modern Australian, Vegetarian |
Below you'll find samples from menus of places nearby.
| Lamb Kafta Rolled with Arabic bread, lettuce, tomato & tahini | $12.00 |
| Zarouna’s Fish Oven-baked Barramundi fillet, served with salad, tahini & rice (G) | $28.00 |
| Kibbeh (4 pieces) Egg shapes of lamb mince, cracked wheat & pine nuts, served with yoghurt | $14.00 |
| Sambousik (5 pieces) Haloumi & parsley rolled in thin pastry (V) | $11.00 |
| Shish Tawouk Served with hommus, salad, rice & Lebanese bread | $22.00 |
| Chicken Shawarma Grilled chicken marinated in garlic and cinnamon, served with rice (G) | $17.00 |
| Shish Tawouk Grilled, marinated chicken breast served on a bed of rice (G) | $17.00 |
| Mixed Grill 1 skewer of Shish Tawouk, 1 skewer of Lahem Meshwee & 1 piece of Kafta served with hommus, salad, rice and Lebanese bread | $24.00 |
| Clean Here for the full menu for Zurouna |
| Milk Custard | $4.50 |
| Aussie (Lettuce, Tomato, Onion, BBQ Sauce, Cheese, Egg, Bacon) | $14.00 |
| Mediterranean (Lettuce, Tomato, Onion, Ketchup, Mustard, Fried) | $13.50 |
| Lamb | N/A |
| Chicken Original (Tzatziki Dip, Lettuce, Tomato, Onion) | $12.00 |
| Tarama | $6.00 |
| Pita Bread (per piece) | $1.50 |
| Clean Here for the full menu for Lamb On Chapel |
| Sushi Raw seafood on balls of seasoned rice (7 pieces) | $17.00 |
| Futomaki Seaweed rolls with rice, avocado, cucumber, omelette, carrot and pickles (5 pieces) | $13.50 |
| Beef Tataki Thinly sliced raw beef served with lemon flavoured soya sauce | $17.00 |
| Assorted Mushroom with Garlic Sauce | $28.00 |
| Seaweed Salad Seasoning mixed green seaweed salad | $12.00 |
| Agedashi Tofu Deep fried bean curd | $12.50 |
| Ise Ebi (Live Lobster : Served in Half or Whole Lobster) | Seasonal Price |
| Sushi and Sashimi Plater Assortment of sushi and sashimi (7 pieces of sushi & 10 pieces of sashimi) | $35.00 |
| Clean Here for the full menu for Tokyo Teppanyaki |
| Omellete - Tomato, mozzarella, basil and spinach | $10.00 |
| Toasted Sandwiches - bacon and egg | $7.00 |
| Veal Scallopini Al Funghi - Pan fried in a creamy white wine and mushroom sauce | $28.50 |
| Soup of the Day | $11.00 |
| Focaccia - slami mozzarella and sun dried tomatoes | $10.50 |
| Toasted Sandwiches - Ciabatta BLT | $9.00 |
| Potato Salad - | $9.00 / $12.00/ $16.00 |
| Eggs - Extra : mushrooms, avocade, spinachnor tomato | $2.00 ea |
| Clean Here for the full menu for La Lucciola Bistro |
| EXPLOSIÓN DE JALAPEÑO Four whole de-seeded jalapeno chillies filled with soft queso blanco and Californian walnuts. Lightly fried in beer batter and served with a habanero dipping sauce | $12.00 |
| PAN COOKED BARRAMUNDI Pan cooked barramundi taco with cilantro, pico de gallo & lime squeeze | $8.90 |
| CALABAZA DIP Roasted butternut pumpkin, garlic, fresh cilantro, basil, ginger and softened local cream cheese. | $12.00 |
| - Beef | $3.50 |
| PAELLA MÉXICO Seafood & Mexico! All the colours and flavours of Mexico in this dish. Individually prepared Paellas cooked with rice, spice, seafood & vegetables | $27.00 |
| POLLO ENCHILADA DE CHEDDAR Oven baked 6” corn tortilla with seasoned chicken, monterey jack cheese, white onion and fresh tomato salsa | $9.90 |
| COMBINACIÓN ESPECIAL Beef enchilada, beef taco, mushroom flauta and brown rice served with pico de gallo salad | $22.90 |
| POLLO Braised chicken breast, carrot, iceberg, pepitas and salsa | $6.90 |
| Clean Here for the full menu for A. Fiesta Mexican Restaurant |
| Name | Cuisines |
|---|---|
| Zurouna | Middle Eastern, International, Japanese, Lebanese, Moroccan |
| Beluga Fish & Chippery | Fish & Chips, Seafood |
| Dainty Sichuan | Chinese, Asian |
| Lamb On Chapel | Takeaway Food |
| Fratellino Pizzeria | Italian |
| Kanteen | Modern Australian |
| Verve Spice | Cafes, Modern Australian |
| Found off Chapel | European |
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