| OLIVES - rosemary and lemon marinated olives served w/ toasted Turkish bread (CGF) (VE) | $6.50 |
| EDAMAME BEANS - w/ garlic flakes, Maldon sea salt, cracked pepper & olive oil (GF) (VE) | $6.50 |
| BRUSCHETTA - fresh tomato, red onion, basil & fetta on toasted ciabatta (V) | $10.00 |
| THAI CHICKEN WINGS - sprinkled w/ toasted sesame seeds | $10.00 |
| ARANCINI - pumpkin, sage & fetta arancini served w/ semi dried tomato dip & garlic aioli (V) | $11.00 |
| SEMOLINA FRIED SALT & PEPPER CALAMARI - w/ tartar sauce & lemon | $11.00 |
| CROQUETTES - smoked chicken & aged cheddar croquettes served w/ smoky BBQ sauce | $11.50 |
| CHICKEN SKEWERS - marinated in chilli & lime w/ a spicy peanut sauce | $11.50 |
| GRILLED SAGANAKI - served w/ toasted pitta bread, paprika & lemon (CGF) (V) | $11.50 |
| TAPAS TASTING PLATES | - |
| - A taste of any 3 tapas w/ a side of chips for | $25.00 |
| - Add a bottle of house white/red/sparkling for an extra | $30.00 |
| CAESAR SALAD - cos lettuce, parmesan, crispy bacon, croutons, white anchovies, poached egg & Caesar dressing (CGF) | $18.00 |
| - Add chicken | extra $3.00 |
| THAI CHICKEN SALAD - marinated chicken strips, glass noodles, carrots, cabbage, Vietnamese mint, mixed leaves, fried shallots w/ a spicy Thai dressing | $19.00 |
| SALMON NICOISE SALAD - hot smoked salmon, caperberries, seasonal greens, olives, new potatoes, cherry tomato, watercress & poached egg w/ a mustard vinaigrette (GF) | $19.00 |
| SUPERGRAIN SALAD - freekeh, red quinoa, dried fruits, nuts, seeds, roasted vegetables, watercress, cherry tomato & goats cheese (CGF) (V) | $19.00 |
| ROASTED VEGETABLE TOWER - seasonal roasted vegetables, pan fried saganaki, semi dried tomato paste, Napoli & basil (GF) (V) | $19.00 |
| FISH & CHIPS - beer-battered basa served w/ house-made tartar sauce, lemon, mixed leaf salad & beer battered fat fries | $21.00 |
| BEEF BURGER - 180g Wagyu Beef, bacon, cheddar cheese, tomato, dill pickles, aioli & lettuce on a toasted seeded bun served w/ beer battered fat fries | $21.00 |
| CHICKEN SCHNITZEL BURGER - 180g chicken breast, bacon, tomato, guacamole, lettuce & aioli on a toasted seeded bun served w/ beer battered fat fries | $21.00 |
| OPEN STEAK SANDWICH - 150g Scotch fillet, bacon, tomato, aioli, red onion, cheddar cheese & watercress served w/ beer battered fat fries | $21.00 |
| SOFT SHELL CRAB BURGER -Tempura soft shell crab, Asian slaw, kewpie mayo, chilli, pickled ginger & coriander on a toasted seeded bun served w/ beer battered fat fries | $22.00 |
| CHICKEN PARMA - 280g whole crumbed chicken breast, ham, Napoli & two cheeses, served w/ a mixed leaf salad & beer battered fat fries | $23.00 |
| RUMP STEAK - 300g chargrilled Rump steak served w/ beer battered fat fries & a choice of pepper or mushroom sauce | $23.00 |
| MARGHERITA - w/ cherry tomato, basil, Napoli & mozzarella (V) | $10.50 |
| HAWAIIAN - w/ shaved leg ham, pineapple, Napoli & mozzarella | $10.50 |
| ROAST VEGETABLE - w/ cherry tomatoes, olives, basil, Napoli & mozzarella (V) | $10.50 |
| PROSCIUTTO - w/ parmesan, rocket, Napoli & mozzarella | $11.00 |
| CALABRESE SALAMI - w/ spinach, mushrooms, red onion, Napoli & mozzarella | $12.00 |
| CHORIZO - w/ olives, roasted red pepper, rocket, Napoli & mozzarella | $12.50 |
| PULLED PORK - w/ crispy bacon, mushrooms, red onion, BBQ sauce, Napoli & mozzarella | $12.50 |
| BBQ CHICKEN - w/ pineapple, red onion, roasted red pepper, Napoli & mozzarella | $12.50 |
| BEER-BATTERED FAT FRIES - w/ lemon pepper seasoning, garlic aioli & tomato sauce (V) | $8.00 |
| ONION RINGS - beer battered onion rings served w/ garlic aioli (V) | $8.00 |
| SWEET POTATO CHIPS - w/ harissa yoghurt dipping sauce (GF) (V) | $9.00 |
| TRIO OF HOUSE MADE DIPS - served w/ toasted Turkish bread (V) | $9.00 |
| POTATO WEDGES - w/ Cajun spices, sweet chilli & sour cream (V) | $9.00 |
| SOUP OF THE DAY - served w/ toasted Turkish bread (CGF) | $10.00 |
| NACHOS - corn chips, spicy tomato salsa, beans, jalapeños & mozzarella, topped w/ guacamole & sour cream | $12.00 |
| - Add chicken | extra $3.00 |
| BLACK ANGUS BEEF SLIDER - horseradish, red onion, cheddar cheese & watercress (3) | $15.00 |
| SAGANAKI SLIDERS - pan-fried saganaki, tzatziki, caramelised onion & rocket (V) (3) | $15.00 |
| PULLED PORK SLIDER - BBQ’d pulled pork w/ spicy coleslaw (3) | $15.00 |
| STEAMED SEASONAL VEGETABLES - (GF) (VE) | $7.00 |
| ROASTED VEGETABLES - (GF) (VE) | $7.00 |
| SIDE SALAD - mixed leaves, cherry tomatoes, red onion & house vinaigrette (GF) (VE) | $7.00 |
| TRIO OF DESSERTS – mango & coconut, white chocolate & raspberry & bacio, served w/ vanilla bean ice cream & berry coulis | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Verve Spice | Modern Australian, Cafes |
| Kanteen | Modern Australian |
| Observatory Cafe | Vegetarian, Modern Australian |
| Lawson Grove Shop | Modern Australian, Cafes |
| Argo Hotel | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Turkish Delight (5 Pieces) | $5.00 |
| Fatteh Warm chickpeas with yoghurt & tahini dressing served with crispy bread | $11.00 |
| Zarouna’s Fish Oven-baked Barramundi fillet, served with salad, tahini & rice (G) | $28.00 |
| Lamb Sharwarma Grilled, sliced marinated lamb fillets served with rice & tahini (G) | $19.00 |
| Cabbage Leaves (4 pieces) Filled with rice & minced lamb dressed with a minted tomato sauce | $10.00 |
| Vegetarian Tagine Seasonal vegetables cooked in a harissa sauce served with saffron rice (V, G) | $15.00 |
| Lamb Shawarma Served with hommus, salad, rice & Lebanese bread | $24.00 |
| Zaa’ter Calamari Grilled calamari served with salad & pomegranate (G) | $15.00 |
| Clean Here for the full menu for Zurouna |
| Milk Custard | $4.50 |
| Hawaiian (Lettuce, Tomato, Onion, Mayo, Cheese, Pineapple) | $13.50 |
| Spanakopita (Pastry filled with Spinach and Cheese) | $4.50 |
| Tzaganaki (Pan-fried Greek Cheese) | $9.50 |
| Juice | $4.00 |
| 600ml Bottle | $4.00 |
| Lamb or Chicken - Raw | $18.50 per kilo |
| Clean Here for the full menu for Lamb On Chapel |
| Tempura Deep fired mixed seafood and vegetables in a light batter | $17.00 |
| Horenso Spinach topped with miso sauce | $12.00 |
| Garlic Chicken | $33.00 |
| Ise Ebi (Live Lobster : Served in Half or Whole Lobster) | Seasonal Price |
| Yakiudon Chicken fillet stir-fried noodles with vegetable | $21.00 |
| Yaki Meshi Vegetarian Fried rice | $8.00 |
| Spinach with Garlic Sauce | $28.00 |
| California Roll Seaweed rolls with rice, avocado, tobikko, cucumber and salmon (5 pieces) | $14.50 |
| Clean Here for the full menu for Tokyo Teppanyaki |
| Focaccia - Marinated eggplant, peppers and ricotta | $10.50 |
| Lamb Chops - marinated in rosemary, black pepper and garlic | $30.00 |
| Toasted Sandwiches - bacon and egg | $7.00 |
| Eggs - Scrambled, fried or poached on toast. | $8.50 |
| Avocado Salad | $14.00 |
| Omellete - Tomato, mozzarella, basil and spinach | $10.00 |
| Aglio Eolio - Garlic, oliveoil and parsley | $15.00 |
| Bacon and Eggs on toast | $10.00 |
| Clean Here for the full menu for La Lucciola Bistro |
| - Egmont | $3.00 |
| FIESTA AUTÉNTICA The House Speciality. A combination of beef, chicken, potatoes, tomatoes, serrano chilli and fresh cilantro. Delicious with flour tortillas, arroz verde and leaf salad | $24.90 |
| PAN COOKED BARRAMUNDI Pan cooked barramundi taco with cilantro, pico de gallo & lime squeeze | $8.90 |
| VEGETARINO COMBO Roast vegetable enchilada, black turtle bean taco, mushroom flauta, brown rice and mango salsa | $22.90 |
| QUESADILLA DE POLLO Pan cooked diced skinless chicken breast oven baked with Monterey Jack cheese and ranchero salsa. Served with mango salsa | $22.90 |
| CHILLI CON CARNE A thick soup of beans, beef, peppers, tomatoes, ground blend of cumin & spices, topped with melted cheddar. | $14.00 |
| PECHUGA DE POLLO HERUIDA Two chicken enchiladas with rancho salsa, served with brown rice and pico de gallo | $22.90 |
| POLLO CAJUN Chicken breast coated in a blend of paprika, red pepper and garlic. Served with, arroz verde and mango salsa | $23.90 |
| Clean Here for the full menu for A. Fiesta Mexican Restaurant |
| Name | Cuisines |
|---|---|
| Zurouna | Japanese, Lebanese, International, Middle Eastern, Moroccan |
| Beluga Fish & Chippery | Fish & Chips, Seafood |
| Dainty Sichuan | Asian, Chinese |
| Lamb On Chapel | Takeaway Food |
| Fratellino Pizzeria | Italian |
| Kanteen | Modern Australian |
| Verve Spice | Modern Australian, Cafes |
| Red Wok Cafe | Malaysian, Chinese |
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