| OLIVES - rosemary and lemon marinated olives served w/ toasted Turkish bread (CGF) (VE) | $6.50 |
| EDAMAME BEANS - w/ garlic flakes, Maldon sea salt, cracked pepper & olive oil (GF) (VE) | $6.50 |
| BRUSCHETTA - fresh tomato, red onion, basil & fetta on toasted ciabatta (V) | $10.00 |
| THAI CHICKEN WINGS - sprinkled w/ toasted sesame seeds | $10.00 |
| ARANCINI - pumpkin, sage & fetta arancini served w/ semi dried tomato dip & garlic aioli (V) | $11.00 |
| SEMOLINA FRIED SALT & PEPPER CALAMARI - w/ tartar sauce & lemon | $11.00 |
| CROQUETTES - smoked chicken & aged cheddar croquettes served w/ smoky BBQ sauce | $11.50 |
| CHICKEN SKEWERS - marinated in chilli & lime w/ a spicy peanut sauce | $11.50 |
| GRILLED SAGANAKI - served w/ toasted pitta bread, paprika & lemon (CGF) (V) | $11.50 |
| TAPAS TASTING PLATES | - |
| - A taste of any 3 tapas w/ a side of chips for | $25.00 |
| - Add a bottle of house white/red/sparkling for an extra | $30.00 |
| CAESAR SALAD - cos lettuce, parmesan, crispy bacon, croutons, white anchovies, poached egg & Caesar dressing (CGF) | $18.00 |
| - Add chicken | extra $3.00 |
| THAI CHICKEN SALAD - marinated chicken strips, glass noodles, carrots, cabbage, Vietnamese mint, mixed leaves, fried shallots w/ a spicy Thai dressing | $19.00 |
| SALMON NICOISE SALAD - hot smoked salmon, caperberries, seasonal greens, olives, new potatoes, cherry tomato, watercress & poached egg w/ a mustard vinaigrette (GF) | $19.00 |
| SUPERGRAIN SALAD - freekeh, red quinoa, dried fruits, nuts, seeds, roasted vegetables, watercress, cherry tomato & goats cheese (CGF) (V) | $19.00 |
| ROASTED VEGETABLE TOWER - seasonal roasted vegetables, pan fried saganaki, semi dried tomato paste, Napoli & basil (GF) (V) | $19.00 |
| FISH & CHIPS - beer-battered basa served w/ house-made tartar sauce, lemon, mixed leaf salad & beer battered fat fries | $21.00 |
| BEEF BURGER - 180g Wagyu Beef, bacon, cheddar cheese, tomato, dill pickles, aioli & lettuce on a toasted seeded bun served w/ beer battered fat fries | $21.00 |
| CHICKEN SCHNITZEL BURGER - 180g chicken breast, bacon, tomato, guacamole, lettuce & aioli on a toasted seeded bun served w/ beer battered fat fries | $21.00 |
| OPEN STEAK SANDWICH - 150g Scotch fillet, bacon, tomato, aioli, red onion, cheddar cheese & watercress served w/ beer battered fat fries | $21.00 |
| SOFT SHELL CRAB BURGER -Tempura soft shell crab, Asian slaw, kewpie mayo, chilli, pickled ginger & coriander on a toasted seeded bun served w/ beer battered fat fries | $22.00 |
| CHICKEN PARMA - 280g whole crumbed chicken breast, ham, Napoli & two cheeses, served w/ a mixed leaf salad & beer battered fat fries | $23.00 |
| RUMP STEAK - 300g chargrilled Rump steak served w/ beer battered fat fries & a choice of pepper or mushroom sauce | $23.00 |
| MARGHERITA - w/ cherry tomato, basil, Napoli & mozzarella (V) | $10.50 |
| HAWAIIAN - w/ shaved leg ham, pineapple, Napoli & mozzarella | $10.50 |
| ROAST VEGETABLE - w/ cherry tomatoes, olives, basil, Napoli & mozzarella (V) | $10.50 |
| PROSCIUTTO - w/ parmesan, rocket, Napoli & mozzarella | $11.00 |
| CALABRESE SALAMI - w/ spinach, mushrooms, red onion, Napoli & mozzarella | $12.00 |
| CHORIZO - w/ olives, roasted red pepper, rocket, Napoli & mozzarella | $12.50 |
| PULLED PORK - w/ crispy bacon, mushrooms, red onion, BBQ sauce, Napoli & mozzarella | $12.50 |
| BBQ CHICKEN - w/ pineapple, red onion, roasted red pepper, Napoli & mozzarella | $12.50 |
| BEER-BATTERED FAT FRIES - w/ lemon pepper seasoning, garlic aioli & tomato sauce (V) | $8.00 |
| ONION RINGS - beer battered onion rings served w/ garlic aioli (V) | $8.00 |
| SWEET POTATO CHIPS - w/ harissa yoghurt dipping sauce (GF) (V) | $9.00 |
| TRIO OF HOUSE MADE DIPS - served w/ toasted Turkish bread (V) | $9.00 |
| POTATO WEDGES - w/ Cajun spices, sweet chilli & sour cream (V) | $9.00 |
| SOUP OF THE DAY - served w/ toasted Turkish bread (CGF) | $10.00 |
| NACHOS - corn chips, spicy tomato salsa, beans, jalapeños & mozzarella, topped w/ guacamole & sour cream | $12.00 |
| - Add chicken | extra $3.00 |
| BLACK ANGUS BEEF SLIDER - horseradish, red onion, cheddar cheese & watercress (3) | $15.00 |
| SAGANAKI SLIDERS - pan-fried saganaki, tzatziki, caramelised onion & rocket (V) (3) | $15.00 |
| PULLED PORK SLIDER - BBQ’d pulled pork w/ spicy coleslaw (3) | $15.00 |
| STEAMED SEASONAL VEGETABLES - (GF) (VE) | $7.00 |
| ROASTED VEGETABLES - (GF) (VE) | $7.00 |
| SIDE SALAD - mixed leaves, cherry tomatoes, red onion & house vinaigrette (GF) (VE) | $7.00 |
| TRIO OF DESSERTS – mango & coconut, white chocolate & raspberry & bacio, served w/ vanilla bean ice cream & berry coulis | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Verve Spice | Modern Australian, Cafes |
| Kanteen | Modern Australian |
| Observatory Cafe | Vegetarian, Modern Australian |
| Lawson Grove Shop | Modern Australian, Cafes |
| Argo Hotel | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Chicken Sharwarma Served with hommus, salad, rice & Lebanese bread | $22.00 |
| Moroccan Lamb Braised lamb casserole, with aromatic spices served with almond rice (G) | $18.00 |
| Seasame Falafel Rolled with Arabic bread, lettuce, tomato & tahini | $10.00 |
| Haloumi (5 pieces) Pan-fried, served with tomato & almonds (V) | $12.00 |
| Baklawa (4 Pieces) | $8.00 |
| Sesame Falafel (5 pieces) Vegetarian favourite, crushed chickpea patties & tahini sauce (V) | $9.00 |
| Ful M’damas Warm fava beans, infused with garlic, lemon and olive oil, topped with mint, tomato, onion & parsley (V, G) | $9.00 |
| Almond Rice | $6.00 |
| Clean Here for the full menu for Zurouna |
| Pita Bread (per piece) | $1.50 |
| Rice Pudding | $4.00 |
| Eggplant | $6.00 |
| 600ml Bottle | $4.00 |
| Backlava | $4.50 |
| Chicken (Lettuce, Tomato, Onion, Tzatziki Dip) | N/A |
| Lamb Original (Tzatziki Dip, Lettuce, Tomato, Onion) | $12.50 |
| Marinated & Deep Fried Lamb or Chicken Delicious | N/A |
| Clean Here for the full menu for Lamb On Chapel |
| Harumaki Chicken and vegetable spring roll (6 pieces) | $10.00 |
| Tofu and Bok Choy with Miso Sauce | $28.00 |
| Osuimono Clear soup with seafood | $12.50 |
| Salmon Tempura Roll Nori roll filled with salmon, spring onion, cucumber, mayonnaise. Served with Tempura sauce ( Spicy or Non Spicy ) | $18.00 |
| Tonkatsu Deep fried crumbed pork | $14.00 |
| Salmon or Tuna Maki Seaweed roll with rice and fresh salmon or tuna (8 pieces) | $12.50 |
| Yakitori Chicken pieces skewed and grilled to perfection (2 pieces) | $15.00 |
| Gyoza Pan fried pork and cabbage dumplings (6 pieces) | $13.50 |
| Clean Here for the full menu for Tokyo Teppanyaki |
| Alla Crema - Creamy sauce with baconm mushroom and garlic | $17.00 |
| Croissant - plain or jam | $4.50 |
| Veal or Chicken Schinitzel - Crumbed and pan fried | $22.00 |
| Omellete - Tomato, mozzarella, basil and spinach | $10.00 |
| Muesli - with fruit , youghurt adn honey | $10.50 |
| Muesli - with fruit salad and honey | $10.00 |
| Warm Chicken Salad | $18.00 |
| Calamari and Gamberoni - Calamari and prawns pan fried in lemon juice, garlic, basil and olive oil | $28.00 |
| Clean Here for the full menu for La Lucciola Bistro |
| FAJITA DE CARNE Sliced Porterhouse steak cooked with salsa, seasoning, onions & peppers. Served with guacamole, jalapeños, lettuce, cheese, rice & three soft flour tortillas. Corn tortillas are avail | $24.90 |
| CHIVO BIRRIA Slow cooked tender goat pieces cooked with tomatoes, cinnamon, apricot, dates and Aztec dry spices served with aromatic rice, mango salsa and cinnamon dusted yoghurt | $24.90 |
| CARNE ASADA Grilled thinly sliced porterhouse marinated in garlic, lime, cracked bush green peppercorn and green peas. Served with mango salsa, arroz verde and flour tortillas | $23.90 |
| LOS TRIOS Can’t decide? Enjoy any three dips from the above selection. | $15.50 |
| POLLO CAJUN Chicken breast coated in a blend of paprika, red pepper and garlic. Served with, arroz verde and mango salsa | $23.90 |
| POLLO ENCHILADA DE CHEDDAR Oven baked 6” corn tortilla with seasoned chicken, monterey jack cheese, white onion and fresh tomato salsa | $9.90 |
| FLAUTAS DE CHAMPIGNON [2 per serve] Mint, roast peppers and mushroom flautas served with fresh tomato salsa | $10.00 |
| - Corn Tortillas | $3.00 |
| Clean Here for the full menu for A. Fiesta Mexican Restaurant |
| Name | Cuisines |
|---|---|
| Zurouna | Japanese, Lebanese, International, Middle Eastern, Moroccan |
| Beluga Fish & Chippery | Fish & Chips, Seafood |
| Dainty Sichuan | Asian, Chinese |
| Lamb On Chapel | Takeaway Food |
| Fratellino Pizzeria | Italian |
| Kanteen | Modern Australian |
| Verve Spice | Modern Australian, Cafes |
| Red Wok Cafe | Malaysian, Chinese |
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