| Vegetable Samosas (4 pcs) * Parcels of puff pastry filled with mildly spiced potato, raisins, cashew nuts & crushed spices | $5.50 |
| Meat Samosas (4 pcs) ** Parcels of puff pastry filled with spiced lamb mince | $6.50 |
| Onion Bhajis * Onion rings dipped in a batter of chickpea flour | $5.50 |
| Chicken Tikka (4pcs) ** tender boneless pieces of chicken marinated in yoghurt herbs and spices, recommended | $7.90 |
| *=mild, **=medium, ***=hot | - |
| Chicken Makhni * Tender pieces of chicken, slow cooked in a buttery tomato sauce with honey, cream & aromatic spices | $13.50 |
| Chicken Tikka Masala ** An English favorite - tender morsels of chicken cooked in a tomato & onion gravy with cream, herbs & finished with fenugreek leaves | $13.50 |
| Chicken Chettinad Curry *** Boneless pieces of chicken cooked with onions, tomatoes, ginger, garlic, curry leaves & coriander. flavoured with roasted peppercorns | $13.50 |
| Chicken Korma * * Chicken cooked in a mild cashew & cream sauce. soft and tender | $13.50 |
| Murg Hyderabadi ** Boneless pieces of chicken cooked with onions, ground sesame, peanuts and coconut, tempered with mustard seeds and curry leaves, a house speciality | $13.50 |
| Beef Vindaloo *** Cubes of prime beef cooked with vinegar, peppercorns, garlic & spices, a Goan speciality, can only be served hot | $12.90 |
| Beef Korma * Cubed beef cooked with poppy seeds, coconut & cashews, finished with cream, recommended | $12.90 |
| Beef & Vegetables ** Beef cooked with seasonal vegetables, tomatoes & onions, finished with fenugreek leaves & cream | $12.90 |
| Beef Madras ** Diced beef cooked with tomatoes, onions, coconut & spices, finished with curry leaves & coriander | $12.90 |
| Lamb Curry ** A chef's speciality - tender cubes of lamb slow cooked with cardamom, ginger, garlic & glazed onions, very aromatic and full of flavour | $13.90 |
| Madras Lamb ** Tender lamb cooked with onions, coconut, mustard seeds, coriander and a hint of fennel, a taste from South Indian | $13.90 |
| Palak Gosht ** Quality diced lamb cooked with spinach and fenugreek leaves, finished with lemon juice | $13.50 |
| Dal Gosht ** A chef's speciality - tender cubes of lamb cooked with yellow lentils - top in taste & protein | $13.50 |
| Kadai Lamb ** Tender cubes of lamb cooked with tomatoes, onions, capsicum & crushed spices | $13.90 |
| Jinga Mirchiwala*** Tiger prawns cooked with onions, tomatoes, sliced capsicum, coriander and a hint of cream, flavoured with fenugreek leaves | $16.50 |
| Prawn Masala * Juicy tiger prawns cooked with tomatoes, coconut milk, ginger & a twist of zesty lemon | $16.50 |
| *=mild, **=medium, ***=hot | - |
| Mixed Vegetable Curry ** V Seasonal vegetables cooked with tomatoes, onions, fenugreek & a hint of cream, topped with coriander | $12.90 |
|
Dal * V A smooth blend of yellow and red lentils with tomatoes, cumin seeds and coriander, a recommended accompaniment for all meals
Reg $8.90 / side serving $5.00 |
- |
|
Khattay Aloo ** V Cubes of potato cooked with onions, cumin, onion seeds and a hint of tamarind, tangy and tasty
Reg $8.90 / side serving $5.00 |
- |
| Palak Paneer * V Soft & tender cubes of ricotta cheese cooked with spinach, spices & lemon juice | $12.90 |
| Paneer Butter Masala ** V Soft ricotta cubes cooked with tomatoes, onions, coriander, cream and a hit of butter, very flavoursome | $12.90 |
| Makai Matar Masala * V Tender corn kernels & juicy peas cooked together in a smooth sauce with tomatoes, onions & cream | $12.90 |
| Vegetable Kofta Curry * V Vegetable dumplings cooked in a smooth onion and cashew sauce, mild | $12.90 |
| *=mild, **=medium, ***=hot | - |
| Plain Steamed Rice An excellent accompaniment | Reg $3.00 / L $4.50 |
| Jeera Pulao Cumin flavoured rice | $5.00 |
| Vegetable Pulao Seasonal vegetables cooked along with flavoured rice | $5.50 |
| Naan Soft white bread made with plain flour | $3.00 |
| Garlic Naan Naan flavoured with crushed garlic | $3.50 |
| Roti Soft bread made with wholemeal flour & griddle cooked | $2.50 |
| Paratha Layered & leavened bread made with plain flour | $1.50 |
| Raita A yoghurt dip flavoured with cumin seeds & garlic | $2.00 |
| Mint Chutney A yoghurt and mint dip | $2.00 |
| Sweet Chutney | $2.00 |
| Lime Pickle | $2.00 |
| Papaddums 3 pcs per serve | $1.50 |
| Cans | $2.00 |
| 1.25 Lt | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Indian Express | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Regular Twister - | $6.95 |
| Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink | $8.95 |
| Grilled Taster Box | $3.75 |
| Wicked Wings 6 pieces | $5.95 |
| Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink | $10.95 |
| Zinger Stacker Burger | $8.95 |
| Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink | $9.95 |
| Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) | $6.95 |
| Clean Here for the full menu for KFC |
| Pad pak - stir fried mixed vegetables with soy sauce, garlic & oyster sauce (Tofu+Vegetables/Chicken,Pork,Beef/Seafood-Prawn,Squid,Mussel) | $11.90/$13.90/$15.90 |
| Pad preaw wan - stir fried sweet & sour sauce with tomatoes, cucumbers, pineapples, onion & capsicum (Tofu+Vegetables/Chicken,Pork,Beef/Seafood-Prawn,Squid,Mussel) | $11.90/$13.90/$15.90 |
| Pla goong cha-om tod - grilled prawn salad with herbs served with crispy cha-om | $15.90 |
| Young coconut juice | $3.00 |
| Pad thai - stir fried thin rice noodle with egg, dried shrimp, bean sprouts & crush peanuts (Tofu+Vegetables/Chicken,Pork,Beef/Seafood-Prawn,Squid,Mussel) | $11.90/$13.90/$15.90 |
| Yum - spicy meat salad with tomatoes, cucumbers, onion, spring onion, lemon juice & fresh chilli (Tofu+Vegetables/Chicken,Pork,Beef/Seafood-Prawn,Squid,Mussel) | $11.90/$13.90/$15.90 |
| Milk jelly with fruits salad | $5.00 |
| Som tum seafood - green papaya salad as the som tum thai version with the additional prawns, mussels & squids | $13.90 |
| Clean Here for the full menu for Pad Thai |
| Shish Taouk (specially marinated skinless chicken pieces charcoaled on skewers 3 skewers per serve) | $15.00 |
| Hot Chocolate | $4.00 |
| Hommus (chickpeas, lemon, tahini, garlic & olive oil) | $10.00 |
| Chicken Curry (skinless chicken pieces, season vegetables, spices & coconut cream, served with rice) | $20.00 |
| Vegetarian Vine Leaves (hand rolled vine leaves, stuffed with rice, tomato & herbs) | $12.00 |
| Cappuccino | $4.00 |
| Double Espresso | $4.00 |
| Vegetarian Platter (a combination platter of falafel, sambousik & stuffed vine leaves) | $20.00 |
| Clean Here for the full menu for Beydoun Chassan |
| PIRATE TASTING PLATE | $41.00 |
| KRAKEN SALT AND PEPPER CALAMARI | $16.00 |
| CAPTAIN'S TASTING PLATE | $20.00 |
| GARLIC BREAD | $9.00 |
| SPRING ROLLS | $16.00 |
| SLIDERS | $18.00/2 / $36.00/4 |
| BELGIAN FRITES | $7.00 |
| HOUSE MADE BURGER(NF) | $16.00 |
| Clean Here for the full menu for Pirate Bar |
| Name | Cuisines |
|---|---|
| Osaki Sushi | Japanese, Asian |
| Pad Thai | Asian, Thai |
| KFC | Hamburgers, Takeaway Food |
| Red Rooster | Charcoal Chicken, Takeaway Food |
| Kongs Oriental Supermart | Asian |
| Beydoun Chassan | Lebanese, Middle Eastern |
| Ali's Pizzeria Restaurant | Italian, Pizza & Pasta, European |
| Marco's Pizza | Italian, Pizza & Pasta |
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