Pork spare ribs (entrée only) - marinated in the Inglewood’s special smoky BBQ sauce | $15.50 |
Duo of dips - with warmed pita bread and dukkah coated kalamatas.See Specials | $15.00 |
Mixed seafood platter - Battered fish, lemon-peppered squid and panko crumbed prawns with salad, fries and tartare sauce | $30.00 |
Supreme - Smoked ham, pepperoni, mushrooms, mozzarella, kalamata olives, Spanish onion, roasted capsicum and Napoli sauce | $25.00 |