Seafood laksa - Vermicelli noodles, carrot, coriander, capsicum in a cream laksa soup | $26.50 |
Chicken breast - With seared lemon, orange and sage risotto and a lemon butter sauce | $30.00 |
Fish ‘n’ chips - Beer battered fish fillets, tartare sauce, chips and garden salad | Sm: $20.00, Lg: $23.00 |