Asian restaurant and takeaway menus in Inglewood
Jolly Good Indian Sample Menu
| Chicken Jal Frezi - Marinated chicken cooked in a popular Calcutta recipe with red and green capsicum, onions and tomatoes. Created during the British Raj era (1900s) which was frequently served to th | $21.00 |
| Lamb ‘Bhuna’ Masala chefs special served medium--Lamb pieces sautéed in garlic, ginger a capsicum masala ‘cooked’in our own selection of spices, tossed with onions, tomatoes and fennel | $23.00 |
| Chicken Tikka - Baked marinated chicken pieces served on a bed of salad with coriander & mint chutney (available as main) | $16.00/$21.00 |
| 3 Gulab Jamuns | $6.00 |
| Mango Chutney | $3.50 |
Saffron Indian Restaurant Sample Menu
| Beef Malabari (Medium) Tender diced pieces of beef cooked with coconut milk, mustard and coriander seeds in a medium hot sauce | $21.00 |
| Aloo Kulcha - Naan stuffed with mashed spicy potatoes and herbs | $5.00 |
| Aloo Zeera (Cumin potatoes) (Mild) Cumin seeds and spices combined to create a delicious potato creamy curry | $14.90 |
| Paratha - Flaky wholemeal bread cooked in tandoor oven | $4.50 |
| Sweet Mango Chutney | $3.00 |