BBQ Riblets
Tender pork riblets marinated in our own smokey BBQ sauce served with a side of salad and fries |
$13.90 |
Add these delicious extras to your burgers.. | |
Teys Black Angus- Wagga Wagga, NSW- grain fed (GFa)
Cooked to your liking and served with a side garden salad, beer battered fries and your choice of sauce |
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Battered Barramundi & Chips
Tender grilled sirloin steak served with a side of salad and fries with tomato sauce |
$13.90 |
- Swiss cheese | $1.50 |
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. | $12 |
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. | $14 |
Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs | $10 |
House made Pastrami | $8 |
Iberian Salami | $8 |
Iberian Salami | $8 |
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. | $10 |
Crostini - with tomato, boquerones & basil | $8 |
Hand Cut Fries - w/ roasted garlic aioli | $7 |
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. | $18 |