Spanish restaurant and takeaway menus in Inner Brisbane
Spanish Tapas Bar
European, Spanish
Shop 10 Central Brunswick Precinct, Fortitude Valley, QLD, 4006, Australia
The Point Restaurant & Bar
Modern Australian, Spanish
Shp15/ 176-178 Grey St, South Brisbane, QLD, 4101, Australia
Peasant Restaurant Sample Menu
| Spanish Charcuterie selection board | $27 |
| - JAMON SERRANO 24 MONTHS AGED | $13 |
| Vientre de Cerdo Asado (ROAST PORK BELLY WITH WHITE BEAN PUREE TOPPED WITH APPLE & ALMOND SALAD) ) | $35 |
| Olives | $7 |
| Seville Ensalada ( SALAD OF ORANGES, GEM LETTUCE, MINT, OLIVES AND CAPERS ) | $12 |
Depot Emporium Bistro Bar
Modern Australian, Spanish
Shop 31/1000 Ann St, Fortitude Valley, QLD, 4006, Australia
On Quay Restaurant Bar- Park Regis North Quay
Chinese, Greek, Indian, European, Thai, Italian, Japanese, Turkish, Lebanese, Mediterranean, Spanish, Vietnamese, French, Asian, Portuguese, American, International, Middle Eastern
293 North Qy, Brisbane, QLD, 4000, Australia
On Quay Restaurant Bar- Park Regis North Quay Sample Menu
| 5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as | $32 |
| Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli | $16 |
| Summer Berries (GF) - White chocolate ganache, macadamia praline, mango and mint sorbet | $9 |
| Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan | $23 |
| Beer Battered Barramundi - Chips, petite salad, tartae sauce | $18 |
Bella Della Sapghetti Casa
European, Spanish
Cnr Gibbon and Stanley St, Woolloongabba, QLD, 4102, Australia
Ole Spanish Restaurant & Bar
European, Spanish
Shp B12/ Little Stanley St, South Bank, QLD, 4101, Australia
Ole Spanish Restaurant & Bar Sample Menu
| PESCADO A LA PLANCHA Pan fried barramundi, pea purée, pickled heirloom carrots, jamón, sherry dressing GF | $25.00 |
| - Gambas a la Plancha grilled Queensland prawns, shaved fennel, mojo verde GF | $6.00 p/p |
| Sides homemade hash brown / tomato / mushroom / spinach / bacon / chorizo / morcilla / avocado / sourdough toast | $4.00 |
| - ‘Spanish style’ hot chocolate - thick and chocolaty | $5.00 |
| TOMATE Heirloom tomato salad, Spanish onion, curd, Pedro Ximénez vinegar V GF | $13.00 |
Pintxo Spanish Taperia Tapas Restaurant
European, Spanish
561 Brunswick St, New Farm, QLD, 4005, Australia
Pincho Spanish Tapas Train & Restaurant
European, Spanish
561 Brunswick St, New Farm, QLD, 4005, Australia
Kaliber Lounge Sample Menu
| BLT | $9.50 |
| Wild Mushroom Risotto V creamy risotto with cherry tomatoes and parmesan | $15 |
| Kaliber Omelette 3 egg omelette with roast tomato, rocket, tasty cheese, mushroom and ham (ask our waiter for egg white omelette) | $14 |
| Crumbed Blue Cheese Droplets warm blue cheese droplets served on roast garlic aoili | 1 for $8 / 3 for $20 |
| Juno Fresh strawberries, lemon, vanilla and vodka... a cuddle you’ll never get tired of. | $15 |
Spizzico Sample Menu
| Pepperoni Spicy salami, Spanish onion and black olives | $15.50 |
| Chilli Prawns Sautéed chilli prawns w/ tomato and black olive sauce served w/ rice | $18.00 |
| - Toppings | $1.50 |
| Extras: | - |
| Fettucine Carbonara Fettuccine w/ bacon, shallots, egg and parmesan cream cheese sauce | $17.50 |
Wrapped Coffee & Sandwich
Cafes, Health Bar, Sandwich Bar, Spanish
Shp4/ 123 Eagle St, Brisbane City, QLD, 4000, Australia
"Glass" Bar & Restaurant
Modern Australian, Spanish
Corner of Berwick Street & 420 Brunswick St, Fortitude Valley, QLD, 4006, Australia
Cabiria Oyster Bar
Seafood, Spanish, International, Wine Bar
The Barracks 61 Petrie Terrace, Brisbane QLD 4000, Brisbane, Queensland, Australia
The Sangria Bar at Ole
Mediterranean, Spanish, Tapas, Gluten Free
Eat Southbank Precinct, Shop B12, Little Stanley Street, Southbank, Brisbane
The Sangria Bar at Ole Sample Menu
| Huevos rancheros baked eggs w/roast peppers, morcilla, beans, crusty bread | $15.00 |
| Tostada Vegetariana grilled haloumi, zucchini bread, poached eggs, tomato compote | $25.00 p/p |
| Chocolate | - |
| DE VERDURAS Mushroom, artichoke, cannellini beans, green peas, capsicum and saff ron rice GF V | $43.00 |
| FIESTA MENU NO.3 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / RACIONES GRANDES: Cordero slow cooked | $55.00 p/p |
Guzman y Gomez Mexican Taqueria Eagle St Pier
Mexican, Vegetarian, Spanish, Gluten Free, Latin, Fast Food
Eagle St Pier, 45 Eagle St, Brisbane City QLD 4000, Australia
Guzman y Gomez Mexican Taqueria Eagle St Pier Sample Menu
| Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. | N/A |
| Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. | N/A |
| Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
| Corn Chips GYG’s corn chips are made fresh daily in the restaurant and are ideal to dip into sides of guacamole or salsa, or even on their own. | N/A |
| Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. | N/A |
Socarrat Paella Bar
Mediterranean, Spanish
154 Melbourne Street, West End, Brisbane, Queensland 4101, Australia
Russell Street Wine Bar
Mediterranean, Spanish, Wine Bar, Tapas, Australian, Bar Food
Queensland Performing Arts Centre (QPAC), Corner Grey and Melbourne Street, Southbank, Brisbane
Bochinche's Lounge
Spanish, Venezuelan, Latin, South American
20 Hynes St, Fortitude Valley QLD 4006, Australia
Southside Bistro
Vegetarian, Spanish, Asian, Tapas, Burger, Australian, Fusion, Cafe Food
Sunny Park, Shop 49, 342 McCullough Street, Sunnybank, Brisbane
Ole
Vegetarian, Mediterranean, Spanish, Tapas, Gluten Free, Vegan
Eat Southbank Precinct, Shop B12, Little Stanley Street, Southbank, Brisbane
Ole Sample Menu
| - orange / cloudy apple /pineapple / cranberry / tomato | $3.50 |
| ACEITUNAS Marinated Spanish olives GF V | $6.00 |
| Tostada Vegetariana grilled haloumi, zucchini bread, poached eggs, tomato compote | $25.00 p/p |
| JAMÓN SERRANO Mountain ham, sweet and soft (40 gr) | $16.00 |
| Desayuno Granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach | $25.00 p/p |
Cutty Sark
Seafood, Vegetarian, Modern Australian, Mediterranean, Spanish, Australian, Vegan
70/Goldsborough Place 70/39 Vernon Terrace, Teneriffe QLD 4005, Australia
Olé Spanish Restaurant
Mediterranean, Spanish, Tapas, Gluten Free
Eat Southbank Precinct, Shop B12, Little Stanley Street, Southbank, Brisbane
Olé Spanish Restaurant Sample Menu
| Frutas y cereales the unrefined museli, berries, natural yoghurt, local honey | $14.00 |
| Aguacate en pan tostado fresh avocado, sourdough toast, rocket, lemon | $14.00 |
| SARDINAS Sardines (120gr tin) | $9.00 |
| PALETA IBERICO DE BELLOTA Acorn-fed iberian ham, minimum 2 years maturation (40 gr) | $22.00 |
| FIESTA MENU NO.3 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / RACIONES GRANDES: Cordero slow cooked | $55.00 p/p |
Cutty Sark
Seafood, Vegetarian, Modern Australian, Mediterranean, Spanish, Australian, Vegan
70/Goldsborough Place 70/39 Vernon Terrace, Teneriffe QLD 4005, Australia
The Sangria Bar
Spanish, Tapas
Eat Southbank Precinct, Shop B13, 14 Little Stanley Street, Southbank, Brisbane
The Sangria Bar Sample Menu
| Desayuno granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach | $21.00 |
| Make your Fiesta Bigger | - |
| POLLO Roasted boneless chicken, pipperada, potato salad GF | $45.00 |
| TORTILLA ESPAÑOLA Potato and onion tortilla w/ bread V | $12.00 |
| Aguacate en pan tostado fresh avocado, sourdough toast, rocket, lemon | $14.00 |
