Spanish restaurant and takeaway menus in Inner Brisbane
Spanish Tapas Bar
European, Spanish
Shop 10 Central Brunswick Precinct, Fortitude Valley, QLD, 4006, Australia
The Point Restaurant & Bar
Modern Australian, Spanish
Shp15/ 176-178 Grey St, South Brisbane, QLD, 4101, Australia
Ole Spanish Restaurant & Bar
European, Spanish
Shp B12/ Little Stanley St, South Bank, QLD, 4101, Australia
Ole Spanish Restaurant & Bar Sample Menu
| Chocolate | - |
| CORDERO CON ESPECIAS Spiced lamb backstrap, yoghurt, preserved lemon, tomato, chickpea GF | $23.00 |
| PAN Y ACEITE DE OLIVA Fresh bread w/ Olé extra virgin olive oil V | $8.00 |
| TAPAS Y PAELLA FIESTA - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / PAELLA: (Your choice of 2) Pael | $55.00 p/p |
| TORTILLA ESPAÑOLA Potato and onion tortilla w/ bread V | $12.00 |
"Glass" Bar & Restaurant
Modern Australian, Spanish
Corner of Berwick Street & 420 Brunswick St, Fortitude Valley, QLD, 4006, Australia
Bochinche's Lounge
Spanish, South American, Latin, Venezuelan
20 Hynes St, Fortitude Valley QLD 4006, Australia
Wrapped Coffee & Sandwich
Cafes, Health Bar, Sandwich Bar, Spanish
Shp4/ 123 Eagle St, Brisbane City, QLD, 4000, Australia
Kaliber Lounge Sample Menu
| Mixed Vegetables with cultured butter and seassalt | $6 |
| Mocha | $4.5 |
| Latte | $3.5 |
| $7 Fix Rasher Bacon, Grilled Tomato, Sausage, Home Made Baked Beans, Hash Brown, Ciabatta Bread and eggs done to your liking | $7 |
| Nespresso Italian Coffee (pick your flavour, ask at the bar) | $3.5 |
Pincho Spanish Tapas Train & Restaurant
European, Spanish
561 Brunswick St, New Farm, QLD, 4005, Australia
Pintxo Spanish Taperia Tapas Restaurant
European, Spanish
561 Brunswick St, New Farm, QLD, 4005, Australia
Bella Della Sapghetti Casa
European, Spanish
Cnr Gibbon and Stanley St, Woolloongabba, QLD, 4102, Australia
Russell Street Wine Bar
Wine Bar, Mediterranean, Spanish, Australian, Bar Food, Tapas
Queensland Performing Arts Centre (QPAC), Corner Grey and Melbourne Street, Southbank, Brisbane
Southside Bistro
Fusion, Australian, Vegetarian, Cafe Food, Asian, Spanish, Burger, Tapas
Sunny Park, Shop 49, 342 McCullough Street, Sunnybank, Brisbane
Spizzico Sample Menu
| Fettucine Carbonara Fettuccine w/ bacon, shallots, egg and parmesan cream cheese sauce | $17.50 |
| Chilli Prawns Sautéed chilli prawns w/ tomato and black olive sauce served w/ rice | $18.00 |
| - Grilled Chicken | add $3.00 |
| All pizzas 12” & have a tomato base and mozzarella | - |
| Pollo Diavola Chicken breast marinated w/rosemary, chilli finished in tomato, olive and mushroom sauce | $24.00 |
The Sangria Bar at Ole
Gluten Free, Mediterranean, Spanish, Tapas
Eat Southbank Precinct, Shop B12, Little Stanley Street, Southbank, Brisbane
The Sangria Bar at Ole Sample Menu
| Fiesta Aperitivo Mini Fiesta - ON ARRIVAL: Aceitunas Marinated Spanish olives GF / TAPAS: Pan con Tomate grilled sourdough rubbed with tomato & garlic, Jamón serrano / Queso Frito fried manchego, moj | $25.00 p/p |
| Frutas y cereales the unrefined museli, berries, natural yoghurt, local honey | $14.00 |
| - flat white/ café latte / cappuccino / iced coffee / long black / chai latte | $4.00 |
| - hot chocolate w/ marshmallow | $4.00 |
| ESPÁRRAGOS A LA PARRILLA Grilled asparagus, coddled egg, Mahon cheese, bread V | $13.00 |
Ole
Vegetarian, Gluten Free, Mediterranean, Vegan, Spanish, Tapas
Eat Southbank Precinct, Shop B12, Little Stanley Street, Southbank, Brisbane
Ole Sample Menu
| CRUJIENTES VIENTRE DE CERDO Crisp pork belly, apple remoulade, morcilla GF | $23.00 |
| - Gambas a la Plancha grilled Queensland prawns, shaved fennel, mojo verde GF | $6.00 p/p |
| Tostada Vegetariana grilled haloumi, zucchini bread, poached eggs, tomato compote | $25.00 p/p |
| Tostada vegetariana grilled haloumi, zucchini bread, poached eggs, tomato compote | $14.00 |
| PATATAS BRAVAS Crispy spiced potatoes GF V | $9.00 |
Cutty Sark
Vegan, Spanish, Vegetarian, Mediterranean, Australian, Seafood, Modern Australian
70/Goldsborough Place 70/39 Vernon Terrace, Teneriffe QLD 4005, Australia
Russell Street Wine Bar
Mediterranean, Wine Bar, Australian, Spanish, Bar Food, Tapas
Queensland Performing Arts Centre (QPAC), Corner Grey and Melbourne Street, Southbank, Brisbane
Cabiria Oyster Bar
Spanish, Wine Bar, International, Seafood
The Barracks 61 Petrie Terrace, Brisbane QLD 4000, Brisbane, Queensland, Australia
The Sangria Bar
Tapas, Spanish
Eat Southbank Precinct, Shop B13, 14 Little Stanley Street, Southbank, Brisbane
The Sangria Bar Sample Menu
| DE VERDURAS Mushroom, artichoke, cannellini beans, green peas, capsicum and saff ron rice GF V | $43.00 |
| Chocolate caliente con churros thick hot chocolate w/ Spanish donuts | $8.00 |
| FIESTA MENU NO.3 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / RACIONES GRANDES: Cordero slow cooked | $55.00 p/p |
| ANCHOVETA Y QUESO AZUL Anchovy, blue cheese and mint on toast | $12.00 |
| Frutas y cereales the unrefined museli, berries, natural yoghurt, local honey | $14.00 |
Olé Spanish Restaurant
Gluten Free, Mediterranean, Spanish, Tapas
Eat Southbank Precinct, Shop B12, Little Stanley Street, Southbank, Brisbane
Olé Spanish Restaurant Sample Menu
| - Coca Mallorquina caramelised onion, tomato relish, goat’s cheese, olives, rocket | $5.00 p/p |
| Tostada Vegetariana grilled haloumi, zucchini bread, poached eggs, tomato compote | $25.00 p/p |
| Chocolate | - |
| - Gambas a la Plancha grilled Queensland prawns, shaved fennel, mojo verde GF | $6.00 p/p |
| Frutas y Cereales granola, yoghurt, berries & honey | $25.00 p/p |
Cutty Sark
Seafood, Vegetarian, Mediterranean, Australian, Spanish, Vegan, Modern Australian
70/Goldsborough Place 70/39 Vernon Terrace, Teneriffe QLD 4005, Australia
Depot Emporium Bistro Bar
Modern Australian, Spanish
Shop 31/1000 Ann St, Fortitude Valley, QLD, 4006, Australia
Granada Cafe Tapas Bar
Spanish, Latin American
154 Melbourne St, South Brisbane, QLD, 4101, Australia
Peasant Restaurant Sample Menu
| Bread, roast garlic and olive oil | $7 |
| - ANCHOAS (CANTABRIAN SEA ANCHOVIES) | $13 |
| Patatas Bravas con Alioli ( FRIED POTATOES WITH SPICY TOMATO AND SALSA ROSA ) | $8 |
| Estofado de Cordero ( BRAISED LAMB SHOULDER WITH BRAISED RED CABBAGE, ROASTED GARLIC & ROASTED TOMATOES ) | $39 |
| Catalan ''Escalivada'' with caramelised goats cheese and honey vinaigrette ( ROASTED VEGETABLE SALAD ) | $15 |
On Quay Restaurant Bar- Park Regis North Quay
Middle Eastern, Turkish, French, Greek, Mediterranean, Portuguese, Italian, Thai, Spanish, Vietnamese, Indian, Asian, Lebanese, Chinese, American, Japanese, International, European
293 North Qy, Brisbane, QLD, 4000, Australia
On Quay Restaurant Bar- Park Regis North Quay Sample Menu
| Choose an Entrée & Main or Main & Dessert from the following menu | $34 |
| 5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as | $32 |
| Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli | $16 |
| Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add smoked chicken - $3 Add prawns - $5 | $15 |
| Salad Greens, Verjus Dressing (V/GF) | $6 |