- flat white/ café latte / cappuccino / iced coffee / long black / chai latte | $4.00 |
ACEITUNAS Marinated Spanish olives GF V | $6.00 |
SELECCIÓN DE HELADOS Selection of ice creams and sorbets (see waiter for selection) GF | $9.50 |
TAPAS Y PAELLA FIESTA - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / PAELLA: (Your choice of 2) Pael | $55.00 p/p |
Café | - |
ESPÁRRAGOS A LA PARRILLA Grilled asparagus, coddled egg, Mahon cheese, bread V | $13.00 |
POLLO Roasted boneless chicken, pipperada, potato salad GF | $45.00 |
Frutas y cereales the unrefined museli, berries, natural yoghurt, local honey | $14.00 |
COCA MALLORQUINA Majorcan fl atbread, goat’s cheese, olives, onion jam, cherry tomato, rocket V | $19.00 |
QUESO FRITO Fried manchego cheese w/ mojo picon (4) V | $10.00 |
GAMBAS A LA PLANCHA Grilled Queensland prawns, shaved fennel, mojo verde GF | $15.00 |
ANCHOVETA Y QUESO AZUL Anchovy, blue cheese and mint on toast | $12.00 |
- hot chocolate w/ marshmallow | $4.00 |
- English breakfast /peppermint /earl grey /green+jasmine | $4.50 |
PESCADO A LA PLANCHA Pan fried barramundi, pea purée, pickled heirloom carrots, jamón, sherry dressing GF | $25.00 |
CORDERO Slow cooked lamb shoulder, seasonal vegetables, goat’s cheese, charred lemon, lamb gravy GF | $56.00 |
POLLO Roasted boneless chicken, pipperada, potato salad GF | $45.00 |
MILHOJAS Glazed fi lo pastry, lemon curd, vanilla cream, candied citrus | $12.00 |
- English breakfast /peppermint /earl grey /green+jasmine | $4.50 |
PULPO CON CHORIZO Grilled octopus, chickpea purée, chorizo, chilli vinaigrette GF | $15.00 |