Spaghetti Bolognaise | $10.00 |
Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) | $15.00/$19.50 |
Hash Brown | $3.00 |
Homemade Pancakes served with maple syrup, mixed berries & ice cream | $12.00 |
Veal Marsala - Served with mushrooms , green beans & potato mash | $26.50 |
Rizogalo (Rice Pudding) | $4.00 |
Lover Pack- 2 x Pork Skewers, 2 x Soutzaukakia, 2 x Loukaniko (Leek), 1 x Medium Greek Salad, 2 x Pita Bread, 1 x Small Tzatziki | $28.00 |
Low Carb Platter For One- Gyros of your choice, salad and optional dip | $15.60 |
Greek Style Gyros Soulvaki- Gyros, onion, tomato, chips, tzatziki and mustard (available in chicken/ lamb/ combination or beef (Soutzoukaki) or pork (kalamaki) | $12.00 |
Vegetarian Souvlaki- Falafel, onion, tomato, lettuce & hommus | $11.00 |
Chilli Squid - with a lemon and oregano dipping sauce | $17.00 |
Sirloin 300g | $36.00 |
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic | $18.00 |
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus | $29.00 |
Lamb Souvlaki* Two skewers of diced Lamb Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish | $26.50 |
Hand Cut Chips Deep fried hand cut chips sprinkled with salt & oregano | $7.50 |
Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread | $15.50 |
Olives Kalamata & Volo Olives marinated with Greek imported olive oil, pimento & oregano (gf,v) | $7.50 |
Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, | $6.95 each |
ATHENIAN SEAFOOD SAGANAKI cooked in red wine and a rich tangy tomato salsa sauce with feta cheese, Spanish onion, chili flakes served with crisp bread and rice (PRAWNS, SCALLOPS, MUSSELS & FISH) | N/A |
CHICKEN SANTORINI Oven baked chicken fillet topped with baby spinach, red capsicum, fetta cheese and shredded saganaki cheese | N/A |
SAGANAKI lightly pan fried Greek kefalograviera cheese served with lemon | N/A |
FISH OF THE DAY market price see board | N/A |
- Meat platter – Lamb cutlets, biftekia (rissoles), lamb fillet & chicken fillet Skewer, loukaniko(sausage) and porterhouse pork steak, oven baked potatoes, & salad | - |
Rissole Souvlaki
Lettuce, tomato, onion, garlic sauce |
$8.00 |
Baklava | Ea $2.00 |
Plain | $4.50 |
Small $9.00 | |
Mixed Grill
Salad, chips, pita, rice, garlic sauce |
$18.00 |
CHIPS, CHEESE, BACON, JALAPENOS, GREEN CHILLI, BELL PEPPER, FETA, EGG, ROASTED CAPSICUM, OLIVES | |
$1.00 | |
B SOUVLAKI | $17.00 |
SAGANAKI | $10.00 |
2 X LAMB, CHICKEN OR MIXED PLATTERS
WITH LETTUCE, TOMATO, ONION, TZATZIKI, PITA BREAD AND SALAD |
Soup of the Day | $9.00 |
Full range of imported premium beers from | $8.50 |
Smashed Avocado with Fetta on Turkish | $16.00 |
Beef Burger with salad and chips | $16.00 |
Different buffet each day includes 2-3 hot dishes with hot sides 2 salads Summer sliced fruits or cake | $10.00 |
-Chicken gyro | |
Garides
Prawns drizzled with garlic, served on a bed of pligouri and a side of marinated chilli peppers. |
$34.00 |
-Gavrous marinated | |
Patates tiganites (V)
Potato chips , served with a spicy fetta, capsicum dip, topped with grated kefalograviera cheese |
$10.00 |
Home-made rizzogalo
Greek style rice pudding warmed, dusted with cinnamon |
$9.00 |