Currently there is no menu available for Othello Greek Restaurant in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
| Name | Cuisines |
|---|---|
| Othello Greek Restaurant | Greek, European |
| Cafe Greco | Italian, Greek |
| ENA Greek Street Food | Vegetarian, Greek, Mediterranean, Gluten Free, Street Food, Vegan |
| Southgate Arts & Leisure Precinct | Italian, Japanese, Lebanese, French, Korean, Asian, American, German, International, Irish, Chinese, Greek, Indian, Mexican, European, Thai, Mediterranean |
Below you'll find samples from menus of places nearby.
| Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
| Jj’S Charcuterie | $14.00 |
| Hand Cut Chips - With Black Truffle Aioli | $8.00 |
| Grilled Turkish Bread - With Homemade Dips | $7.00 |
| Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
| Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
| Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
| Clean Here for the full menu for JJ's Bar & Grill |
| Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) | N/A |
| Assorted Nigiri-Sushi & Nori-Maki platter 32 pcs | $35 |
| Sushi Deluxe A- 6 pcs of nigiri sushi, 4 pcs of California roll slices. (10 pcs) | N/A |
| Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice | N/A |
| Vegeteraian sushi platter 35 pcs | $35 |
| Seafood California Nori- Maki platter40 pcs | $38 |
| Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice | N/A |
| Seweed Inari - Japanese Seaweed with Inari, topped with sesemi | N/A |
| Clean Here for the full menu for Shuji Sushi |
| Sweet Corn Soup | N/A |
| Soya Bean Milk (glass) | N/A |
| Clean Here for the full menu for Enlightened Cuisine |
| Regional and international wine pairing available | $50 / $70 |
| Crispy Otway Ranges pork belly smoked paprika and preserved kumquat | $32 |
| Confit Õra King Salmon soy salt, crab and sweet corn succotash | $38 |
| Shoulder | $35 |
| Seared scallops and tete de cochon black radish and compressed melon | $34 |
| Rib-eye on the bone 750g (to share) | $140 |
| Rump | $36 |
| Cos, kale and mustard leaf | $9 |
| Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
| - Veal Parmigiana | $24.00 |
| - Chicken Lovers Tomato, cheese, chicken, bacon, pineapple and BBQ sauce | $16.00 / $19.00 |
| - Friends Tomato, cheese, bacon, verginia ham, hot salami, anchovies, mushrooms and olives | $16.00 / $20.00 |
| - Hawailan Tomato, cheese, verginia ham and pineapple | $16.00 / $19.00 |
| - Margherita Tomato, cheese, fresh basil and herbs | $14.00 / $16.00 |
| - Veal Schnitzel | $22.00 |
| Fish of the Day Fish of the day served with cream lemon sauce and capers | N/A |
| Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce | $16.00 |
| Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
| Name | Cuisines |
|---|---|
| Aces Buffet | Buffet |
| JJ's Bar & Grill | Barbeque, Seafood |
| World Restaurant Bar | Modern Australian, International |
| Shuji Sushi | Sushi, Japanese, Asian |
| Enlightened Cuisine | Vegetarian, Chinese |
| Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
| Coffee Minded | Cafes |
| Guava Bean | Juice, Cafes |
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