Mushroom & poblano (v)
W Blackeyed Beans, Huitlacoche, Cotija |
$13.00 |
Chicken wings
Sticky Agave Chipotle Sauce |
$12.00 /$ 23.00 |
Bbq octopus
W Hominy Puree, Radish, Árbol,Serrano Salsa |
$15.00 / $29.00 |
Poached camote
W Choc Aero, Almond Ice Cream, Quince |
$10.00 |
Tres leches cake
Three-Milk Sponge Cake, Candied Citrus, Añejo Ice Cream, Meringue |
$12.00 |
FLAUTAS DE POLLO [2 per serve] Hawker style food from Mexico City. This simple dish is made with a 6” wheat flour tortilla rolled around shredded chicken & shallow fried. Served with guacamole, fresh | $10.50 |
POLLO CAJUN Chicken breast coated in a blend of paprika, red pepper and garlic. Served with, arroz verde and mango salsa | $23.90 |
CARNEY Y POLLO (1 of each) Two combination enchiladas with mild chilli sauce, served with brown rice and pico de gallo | $22.90 |
OPCIÓN 2 (2 PERSONAS) Small Nachos de Especiales to share. Main course of barramundi taco, Albóndigatas, calamari, Beef & Chicken Fajita and choice of two desserts | $45.00 (per person) |
POLLO AL LIMÓN Sliced skinless chicken breast pan cooked in fresh lime, cracked pepper and sliced white onion | $12.90 |
Eggs gremolata
Two poached eggs served on top of two golden brown corn cakes, sprinkled with a gremolata of finely chopped coriander, Kaffir lime leaves, red onion and chilli served with a rustic guacamole crispy bacon and salsa roja. |
$15.00 |
Quesadillas - frijoles y elote (v)
Red beans, corn kernels, cheese and Paco’s mild spices |
$14.00 |
Tacos pork carnitas (gf)
Crispy pork belly with pineapple and Morita caramel |
$15.00 |
Pulled pork
Pork shoulder slowly cooked in orange juice & bacon – rolled with white rice & a creamy slaw |
$14.00 |
Tacos - alambre
Tender Beef Strips, baby spinach & Monterey jack cheese |
$14.00 |
Pollo al Ajillo - Garlic and herbs marinated grilled chicken bites. | $12 |
Enchiladas de Pollo - Soft corn tortilla filled with shredded chicken, capsicum and onin sauce topped with cheese; served with rice and green salad on the side. | $24.50 |
Churrasco El Gaucho - T-bone steak served with chips, fried eggs and grilled capsicums. | $29.00 |
Tomate y Cebolla - Tomatoes, red onions and herbs salad. | $8.50 |
Brochettes de Carne - Beef, chorizo (Argentinian sausage), capsicum and onion skewers; served with potatoes and green salad on the side. | $22.00 |
Esquites (GF)(V)
Sweet corn kernels mixed with mild chile, parmigiano, cilantro + chipotle aioli |
$6.00 |
Enchilada chica (GF)
Enchilada, hard shell taco + mexican rice |
$15.00 |
Corn chips
200 grams |
$4.00 |
Cheese | $3.00 |
Sour cream, cheese, salsa | $4.00 |
Smoke n' Slice
house-made, red gum smoked & cured meats served with nibbles |
$28.00 |
Chevapi Sliders
Two chevapi sliders stuffed with Eastern European Slaw |
$13.00 |
Chevapi
Naked Croatian finger-sausages served with shopska salad & ajvarrelish (gf) |
$14.00 |
Pierogi
A crispy Polish dumpling with Eastern European slaw & bacon sour cream |
$14.00 |
Cooked dovmstairs in the BRUTALE kitchen and served in House of Maximon until 10PM |
Elefante Tempranillo Blend (Btl / Gl) | $32.00/$7.50 |
Pico de Gallo - fresh tomato, spanish onion, coriander, citrus, a little chilli | $10.50 |
Elefante Vino Blanco (Btl / Gl) | $32.00/$7.50 |
Chicken - oven baked 10-inch flour tortilla w/tomato salsa, cheese, lettuce, sour cream & garlic w/side rice & black bean, corn & chipotle | $23.50 |
Agavero 32% | $10.50 |
Vanilla Pannacotta
w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon |
$15.00 |
Dessert Selection | 10.00 pp |
Baked Charlston Brie
w/ sourdough & sweet onion jam |
18.00 |
Smoked Confit Ocean Trout
w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder |
$34.00 |
Veracruz - Passionfruit Puree, Vanilla, Fresh Lemon Juice, Blood Orange Syrup, Apple | $7 |
Pescado - Crispy Fish, Shaved Apple | $15 |
Xo Patron Affogato | $12 |
Ellote - Grilled Corn Cob, Chipotle Mayo, Queso & Lime | $8 |