Haloumi (5 pieces) Pan-fried, served with tomato & almonds (V) | $12.00 |
Tabouleh Fresh mix of parsley, tomato, onion, cracked wheat, lemon juice & olive oil (V) | $10.00 |
Mixed Grill 1 skewer of Shish Tawouk, 1 skewer of Lahem Meshwee & 1 piece of Kafta served with hommus, salad, rice and Lebanese bread | $24.00 |
Baklawa (4 Pieces) | $8.00 |
Shish Tawouk Served with hommus, salad, rice & Lebanese bread | $22.00 |
Chicken wings | $15.00 |
Mosh palow | $12.99 |
Shami
Minced beef or lamb |
$15.00 |
Bolani (V)
Potato and pumpkin |
$6.00 |
Lamb korma | $12.90 |
Mohammara
a distinctively spicy grilled red capsicum and chili flavored dip with garlic walnuts extra virgin olive oil bread crumbs and pomegranate molasses |
$12.90 |
Butterfly Chicken
a whole oven roasted chicken sweet potato batata harra roasted corn and house-made garlic sauce |
$36.00 |
Halwayat El Jebne
A rustic style sweet cheese pancake rolled in Semolina and filled with ashta(lebanese custard) then topped with pistachio's and drisled with a sugar syrup |
$12.00 |
Soujouk
spiced Lebanese beef sausage in a rich sun-dried tomato cap sauce |
$16.90 |
Baba Ghanouj
char grilled eggplant with tahini fresh lemon juice & olive oil |
$12.90 |
Two course: 1. Antipasto, 2. Pizza and salads | $45 per head |
Zucca mozzarella, roast pumpkin, anchovies, ricotta, oregano | $22.5 |
Mt zero mixed olives | $9 |
Insalata maltagliata ’chopped’ rump steak, mixed leaves, ricotta, basil, balsamic | $27.5 |
Lasagne traditional veal and pork ragu, basil, mozzarella | $25 |
- Fourth - 12 hour roasted lamb shoulder, garlic, cumin, coriander, smashed radish, smoked pepper and almonds, mint / Market fish, braised fennel, white onion puree, saffron / Winter leaf salad, pumpk | - |
- Fifth - 12 hour roasted lamb shoulder, garlic, cumin, coriander smashed radish, smoked pepper and almonds, mint / Winter leaf salad, pumpkin seeds, smoked pepper dressing / Cracked wheat pilaf, date | - |
Flaxseed and coriander falafel,candied harissa mayo | $10.00 |
- Sixth - Turkish delight filled doughnuts, rosewater honey / Milk chocolate, rum and clove ice cream, quince jam, pistachio / Spiced lemon curd, dark chocolate and pomegranate molasses ice cream, ros | - |
BURGER & BEER Pork, cranberry chutney, swiss cheese, mustard mayo, slaw. Almaza Pilsner | $20.00 |
Warak Arish (V GF DF)
rice and finely diced vegetables wrapped in grape vine leaves |
$10.00 |
Kafta Bi Tahini
lamb kafta burgers on Lebanese rice with tahini sauce & pinenuts |
$15.50 |
-Tahini
sesame sauce |
$2.50 |
Kibbeh Meklieh
Casings of ground lamb bound with burghal (cracked wheat), stuffed with pinenuts, spiced lamb & onion, served with a yoghurt dipping sauce |
$14.50 |
Sambousik
Pastry envelopes filled with spiced lamb, onion & pinenuts |
$11.00 |
Greek Lamb Salad | $17.50 |
Full range of imported premium beers from | $8.50 |
Traditional Chicken Parmigiana | $13.00 |
Different buffet each day includes 2-3 hot dishes with hot sides 2 salads Summer sliced fruits or cake | $10.00 |
Soft Drink by Coke | $4.50 |
Moroccan grilled lamb cutlets with lemon (6) | $150.00 |
House made stone oven flat bread | $55.00 |
Tasmanian smoked salmon | $150.00 |
Roasted walnuts | $30.00 |
Three house made dips | $15.00 |