Lamb Sharwarma Grilled, sliced marinated lamb fillets served with rice & tahini (G) | $19.00 |
Chicken Shawarma Grilled chicken marinated in garlic and cinnamon, served with rice (G) | $17.00 |
Lamb Shawarma Rolled with Arabic bread, lettuce, tomato & tahini | $12.00 |
Lamb Kafta Rolled with Arabic bread, lettuce, tomato & tahini | $12.00 |
Ful M’damas Warm fava beans, infused with garlic, lemon and olive oil, topped with mint, tomato, onion & parsley (V, G) | $9.00 |
Bolani (V)
Potato and pumpkin |
$6.00 |
Bolani (V)
Chives |
$7.00 |
Dhaal
Lentils |
$12.90 |
Qabuil palow (a)
With orange, pistachio & almond |
$12.99 |
Ashaak (V)
Pastry filled with garlic chives & coriander served with yoghurt sauce and channa dhaal |
$14.99 |
Tabouleh
Freshly chopped parsley, tomato, onion. olive oil and Lemon juice. This side works best as an accompaniment to our grills. |
$13.90 |
Hommos Awarma
this dip extends the delicate flavor of hommos by adding marinated lamb provincial spices and mixed nuts |
$14.90 |
Soujouk
spiced Lebanese beef sausage in a rich sun-dried tomato cap sauce |
$16.90 |
Samak Harra
grilled fresh dory fillet with roasted red pepper ratatouille dressed with mixed nuts and served with sliced lemon |
$16.90 |
Hommos
this light creamy dip is a blend of chickpeas fresh lemon juice and tahini dressed with extra virgin olive oil |
$12.90 |
Pizza No. 2 roast garlic, mozzarella, chilli flakes, dried oregano | $15 |
The wet dish daily special | $32 |
No. 15 tomato, mozzarella, oregano, free-range egg, pancetta, ham, onion | $24.5 |
Bambini pizza | $12 |
Three course banquet | from $55 per head |
Flaxseed and coriander falafel,candied harissa mayo | $10.00 |
Beef crackling, seven spiced salt,sour onion hummus | $9.00 |
- Third - Wagyu brisket, spiced pumpkin, sujuk powder, pickled carrot | - |
- Second - Poached mussels, chickpea, saffron, tomato, preserved lemon / Fried lebanese eggplant, fava, pork belly, almonds | - |
6 COURSE | $120.00 |
Batata Harra (V GF DF)
dice potato sautéed with garlic, coriander & mixed spices |
$10.00 |
Fatoush (V DF)
fresh herbs, tomato, cucumber, crisp flatbread with a sumac, lemon & olive oil dressing |
$10.00 |
Chicory (V GF DF)
wilted with sumac, garlic, olive oil & fresh chilli |
$9.50 |
Pickles (V GF)
house pickled vegetables & olives |
$8.00 |
Haloumi (V)
crumbed & fried |
$9.90 |
Garden Salad | $9.50 |
Greek Lamb Salad | $17.50 |
Smashed Avocado with Fetta on Turkish | $16.00 |
Salt n’ Pepper Calamari | $16.50 |
Lemon Lime Bitters | $5.00 |
Three house made dips | $40.00 |
Marinated olives and feta | $45.00 |
Bastourma - turkish air dried beef | $30.00 |
Roasted walnuts | $30.00 |
Selection of pickled vegetables | $30.00 |