All rice includes a choice of lamb korma, chicken korma, kofta, spinach, dhaal or potato & beans | |
Burani bonjon (V)
Cooked eggplant, served with yoghurt |
$12.99 |
Chicken
Chicken maryland fillet |
$15.00 |
Ashaak (V)
Pastry filled with garlic chives & coriander served with yoghurt sauce and channa dhaal |
$14.99 |
Bolani (V)
Chives |
$7.00 |
Grilled Lamb Souvlaki Wrap - Tomato, lettuce, red onion, aioli and tzatziki | $15.00 |
Tandoori Chicken - Chargrilled red capsicum, cherry tomatoes, spinach & mozzarella | $14.00 |
Calamari Rings - Panko crumbed served with a lime aioli | $10.50 |
Flathead Fillets - Tempura battered fish & chips served with tartare sauce | $19.50 |
Trio of Dips - Tzatziki, spicy capsicum & taramasalata served with warm Turkish bread | $10.50 |
CLEAN | $45.00 |
- Fifth - Milk chocolate, rum and clove ice cream, quince jam, pistachio | - |
Local olives, fel fel | $8.00 |
2 COURSE | $55.00 |
- Third - Wagyu brisket, spiced pumpkin, sujuk powder, pickled carrot | - |
Brique d’affinois brie | $30.00 |
Three house made dips | $55.00 |
Moroccan grilled lamb cutlets with lemon (3) | $55.00 |
Thai prawn skewers with dipping sauce (6) | $150.00 |
Marinated olives & feta | $30.00 |
Small $10.00 | |
Small $7.00 | |
375ml Can of drink or water & small chips | +$2.00 |
Large $7.00 | |
Small $7.00 |
Lemon Lime Bitters | $5.00 |
Different buffet each day includes 2-3 hot dishes with hot sides 2 salads Summer sliced fruits or cake | $10.00 |
Lamb Souvlaki with salad and chips | $12.00 |
Full range of Australian light and heavy beers from | $7.00 |
Garden Salad | $9.50 |
Byblos Chocolate Pudding
a rich favourite of our regular's this chocolate self saucing pudding is served with vanilla bean gelato made to order please allow 15mins |
$14.00 |
Skewered PRawns
jumbo prawns marinated in olive oil lime and garlic |
$7.00 |
Middle Eastern Ratatouille
a mix of cauliflower capsicum Zucchini olives and mushrooms on a bed of fried eggplant and tomato with chickpea garlic onion and ginger with a saffron and sultana rice |
$28.00 |
Samak Harra
grilled fresh dory fillet with roasted red pepper ratatouille dressed with mixed nuts and served with sliced lemon |
$16.90 |
Calamari Panne
tender calamari in a light saffron batter and softly fried served with house-made tartar sauce |
$16.50 |