- Chips | $1.50 |
Clams Marinara in tomoato base Ameijoas A Espanhola | $22 |
Chicken Skewer pieces served with salad and fried potatoes Espetada de frango | $20 |
Snapper Char-grilled served with veggies and boiled potatoes Pargo Grelhado | $25 |
Chicken Breast pan fried in Mushroom sauce served with fried potatoes and veggies Bife de Galinha c/ cogomelos | $23 |
King Prawns La Plancha Style Gambas A La Plancha | $20 |
Asinhas de frango (Fried chicken wings ) | $10 |
Baba de Camelo (Caramel Mousse) | $7 |
Dobrada (White Bean Stew with Tripe, Chorizo, Smoked Pork with rice) | $20 |
Prego no Prato (Minute Steak served with Egg and Round Potatoes) | $18 |
Nuggets, Fish Fingers or Calamari Rings with Fries Nuggets, Fish Fingers or Calamari Rings with Fries | $8 |
Bacalhau a Tachinho | N/A |
Chorizo Assado | N/A |
Portuguese charcoal chicken served with chips and rice. | N/A |
Bife a Portuguesa | N/A |
Caldo Verde Soup | N/A |