PACANGA BOREK Shallow fried Turkish pastry breadcrumbed rolled with Ottoman pastrami and kasar cheese | $14 |
PADISAH SOFRASI | $50 pp |
PASHA’S PAN-FRIED HALOUMI CHEESE Haloumi cheese pan-fried in olive oil and white wine served with side cress rocket, pomegranate reduction and raw walnuts | $16 |
* Kadayif | N/A |
PAN-FRIED ZUCCHINI Sliced organic zucchini, pan-fried in olive oil, topped with garlic yoghurt, sumac and dill | $13 |
Mung beans, tomato, cucumber, walnut, pomegranate spicy spoon salad | $10 |
Isot pepper | $5 |
House Special - Flinders Island whole lamb shoulder pie slow cooked on the bone, aromatic rice, currants and almond ich pilav | $60 (for 2) |
Smoked eggplant, yogurt, capsicum butter Slow braised young fennel, okra, artichoke, leeks | $10 |
King prawns, shredded pastry, walnut, capsicum muhammara | $15 |
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. | N/A |
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. | N/A |
Custard Tart | N/A |
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. | N/A |
Veggie Pie Fresh vegetables in a cheese sauce. | N/A |