Vietnamese rice paper roll with rice vermicelli and fresh herbs dip in bean sauce (3 rolls) | - |
Tuna salad with pork mince | $8.90 |
Cubed beef steak in pepper sauce served with tomato rice | $13.90 |
Noodle | $1.00 |
Piece of crispy pork chop | $4.50 |
Prawn | $16.50 |
Pho bo vien - Beef tendon balls with rice noodles in beef soup | $9.00 |
Chicken or beef | $10.00 |
Lemon sauces, plum sauce, sweet & sour, honey, salt & pepper | N/A |
Served with your choice of : tomato red rice or steamed rice, add fried rice | $1.00 |
Autumn Rolls | $7.00 |
Summer Rolls | $7.00 |
Deep Fried Wontons | $7.00 |
Vietnamese Spicy Pork Leg and Beef Vermicelli | $12.00 |
Steamed Wontons | $7.00 |
Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – | $25 |
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal | $12 |
Stir Fried Prawns with choice of sate, curry or mixed vegetables Tom Sate, Cari, Xao Rau | $22.5 |
Lemongrass Tofu – Dau Hu Xao Xa Tofu braised with lemongrass (optional hot chili). | - |
King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. | - |