chicken satay marinated in lemongrass and turmeric with spicy peanut sauce and cucumber relish | $17.00 |
king prawns in rice paper with glass noodles and Vietnamese mint, coriander dipping sauce | $17.00 |
crispy half duck on plum and mandarin sauce with caramelized pineappple and cinnamon | $32.00 |
white chocolate, honey and mango panacotta with sesame praline | $16.00 |
king prawns tom rim sauteed with tomato, black pepper and garlic shoots | $32.00 |
Chicken with Lemon Grass & Chilli | $18.90 |
Transparent Shredded Pork Skin Roll (Bi Cuon) | $10.50 |
Spring Roll Rice Vermicelli (Bun Cha Gio) | $12.50 |
Lobster With Ginger & Shallot (Tom Hum Hanh Gung) | Market Price |
King Prawn Hot Plate | $26.90 |