slow roasted pork belly with chilli and tamarind caramel, coconut and snake bean relish | $30.00 |
baileys irish cream and organic expresso over vanilla bean ice-cream | $15.00 |
crispy half duck on plum and mandarin sauce with caramelized pineappple and cinnamon | $32.00 |
pork, shiitake and bamboo potstickers with black rice vinegar and pickled ginger dipping sauce | $16.00 |
king prawns tom rim sauteed with tomato, black pepper and garlic shoots | $32.00 |
Steamed Duck Ginger & Mushroom | $23.90 |
Salt & Pepper Squid & Prawn | $27.90 |
Chicken with Lemon Grass & Chilli | $18.90 |
Seafood Steam Boat | Extra: $44.90 |