chicken satay marinated in lemongrass and turmeric with spicy peanut sauce and cucumber relish | $17.00 |
lime and coriander marinated sirloin with crying tiger' sauce and glass noodle salad | $30.00 |
snapper and salmon fish cakes Thai style, kaffir lime leaf and snake beans with chili and coriander aioli | $17.00 |
king prawns tom rim sauteed with tomato, black pepper and garlic shoots | $32.00 |
lemongrass and ginger brulee over a pineapple and mint compote | $15.00 |
Vegetarian Spring Roll | $7.50 |
Satay Seafood Steam Boat | Extra: $49.90 |
San Cho Bao (4) | $16.90 |
Crispy Lemon/Orange Chicken | $18.90 |
Pepper Beef with Cabbage & Mushroom | $18.90 |