pan seared salmon on tom yum broth with prawn dumplings and oyster mushroom | $32.00 |
baileys irish cream and organic expresso over vanilla bean ice-cream | $15.00 |
pork, shiitake and bamboo potstickers with black rice vinegar and pickled ginger dipping sauce | $16.00 |
snapper and salmon fish cakes Thai style, kaffir lime leaf and snake beans with chili and coriander aioli | $17.00 |
steamed jasmine rice | $4.00 |
Soupe à l’oignon - french onion soup, gruyère, puff pastry dome | - |
- Declinaison de poires the pear in 4 ways… | $20 |
Assiette de la mer - scallops, prawns & monkfish flambeed with pastis, truffled cauliflower puree, crustacean sauce | - |
Rocket Salad & Shaved Parmesan | $10 |
Coq au riesling - casserole of free range chicken, onion, mushroom & potato in riesling sauce | - |