banana fritters with salted coconut caramel and vanilla bean ice-cream | $15.00 |
king prawns in rice paper with glass noodles and Vietnamese mint, coriander dipping sauce | $17.00 |
steam roasted free range chicken on panang curry with potatoes and roasted shallots | $30.00 |
white chocolate, honey and mango panacotta with sesame praline | $16.00 |
slow roasted pork belly with chilli and tamarind caramel, coconut and snake bean relish | $30.00 |
Bombe alaska - berry sorbet, vanilla ice cream , biscuit & meringue | - |
Crème caramel - the classic&light | - |
- Assiette de charcuterie smoked waygu beef, jamón serrano & home made pâté accompanied w condiments & bread | $25 |
Parfait de foie de canard - home made duck pâté, chutney & brioche | - |
Petit Pois A La Francaise - Peas Cooked with Onion & Bacon | $10 |